A restaurant, boutique wine bar and wine retail store all rolled out into one, Winestone—located in Mercure Singapore on Stevens—is a new kid in town that we love. It makes a perfect hangout venue for lovers of good food, better wine and swanky interiors.
As far as proper wining and dining is concerned, this bar and bottle shop has all your needs covered. Expect quality wines to set you back not more than S$10 a glass to S$42 a bottle. Not only that, the restaurant also dishes out Mediterranean platters that pair excellently with your vino of choice.
We particularly love the Winestone Express Platter that has it all from cured cold cuts, cheeses, olives, bread and even a glass of either white or red wine thrown in for good measure, but charcuterie and cheeses aside, the restaurant also boasts an extensive lunch and dinner menu that sees flavours and culinary techniques stemming from all corners of the Mediterranean from Italy all the way to Egypt.
Our readers can quote ‘ladyironchef’ to enjoy ladyironchef’s Set Dinner that includes a starter, 2 mains and 2 glasses of house pour wines at only S$90++.
With the newly-opened Northpoint City shopping mall and the rise of bistros and cafés in Yishun, there’s so much more to discover in this vibrant neighbourhood. Contrary to popular belief, Yishun is, in fact, a delightful place to explore in the north of Singapore!
Whether you are an avid café-hopper or someone seeking a place to unwind and away from the bustling town area, here are 14 Food Places You Might Not Have Known Existed In Yishun. READ ON
If you love authentic Chinese street food fresh out of the markets in Shanghai or even Szechuan, then boy do we have a treat for you.
Newly opened Mr Sheng Jian located along Liang Seah Street dishes out a myriad of Shanghainese-inspired food with a modern touch. Their sheng jian baos are just the perfect little tummy fillers and come in a variety of innovative flavours such as cheese and kimchi. Their noodle dishes, on the other hand, although not the best we’ve come across, do give you a sense of warmth from the spicy broth.
For those who are travelling around South Australia, a trip to Kangaroo Island is a must for animal lovers, for the place is home to many native wildlife that are able to roam freely and visitors get to go up close and personal with the majestic creatures.
The vast island spans over 4,000 square kilometres in area (that is six times the size of Singapore, mind you) and you are more likely to bump into animals than humans. Rest assured that most of the wild animals are usually docile and the endangered species that live on the island are well taken care of by Kangaroo Islanders.
Take a break from mayhem and hustle of the city life; Kangaroo Island is a captivating place where you can get in touch with nature and admire breathtaking rock formations that you wouldn’t be able to find anywhere else in the world!
If you are ready to plan your next adventure there, let’s get you started on our guide to Kangaroo Island.
With the ubiquity of Japanese restaurants and kiosks all around the island, it is pretty easy to suss out a decent spot to get your urgent ramen and sushi fix. Even though Japanese food tends to lean more on the use of seafood as its ingredients, the use of pork is just as prevalent—notably in ramen broths (yes, Tonkotsu ramen being a classic example).
In Singapore, there is a growing number of Japanese eateries that are catering to the expansive Muslim market. Just as delicious, these eateries dole out sushi, sashimi, udon, donburi, ramen and other Japanese gastronomical delights that are halal-certified.
Do not wait until that next trip to the Land of the Rising Sun, nosh to your heart’s content now! Here are 9 Halal-Certified Japanese Eateries In Singapore That Are Simply Oishii.
The Original Boat Noodle at Changi City Point is a new restaurant everyone needs to know about.
As with most Thai dishes, their food features a punchy marriage of herbs, spices and aromatics, as well as the iconic 4 tastes—sweet, salty, spicy and sour—resulting in a plethora of dishes encompassing complex flavours reminiscent of the hearty street foods of Bangkok.
Starting out humbly along the back alleys of Bangkok, the restaurant, as well as its menu, has grown exponentially since its first outlet opened in Malaysia in 2014 and with it, fuelled many people’s interest toward the dish as well as Thai street fare in general.
Their boat noodle selection is limited to two classic flavours but, make no mistake that by the end of your meal, you’ll probably be shocked by the number of bowls you have towering over your table.
Previously a coastal road situated along the island’s old waterfront, Telok Ayer has transform into a hip and busy neighbourhood teeming with cafes and restaurants to feed the CBD office crowd and avid café-hoppers.
From idyllic garden-themed cafes, burger joints and Korean eateries to cocktails at inconspicuous bars, choosing what and where to eat has never been harder. Surrounded by a mix of old and restored shophouses and modern high-rising buildings, Telok Ayer is filled with a combination of rich heritage and modernity.
If you have not ventured to this side of Singapore before, here is your Telok Ayer Food Guide – 14 Bistro and Cafes To Check Out In This Bustling District. READ ON
Bringing you the authentic tastes of Korea in a posh setting is Kimchi Korean restaurant, a diner situated in Suntec City Convention Tower. This restaurant was highly raved about a few years back for their “handsome Korean boss who looked like a celebrity”, Haden Hee, who worked as a part-time model and actor.
That aside, Kimchi Korean Restaurant is well-known for their reasonably priced Korean cuisine in a refined setting. With their kitchen being manned by 100% South Korean chefs, the food at Kimchi Korean Restaurant is as authentic as it can get.
Here’s everything we loved about Kimchi Korean Restaurant, which includes free-flow side dishes with every meal.