Quayside Isle – 11 Restaurants & Cafes To Dine At With A Ravishing Waterfront View

Quayside Isle Collage

As one of the top lifestyle destinations in Singapore, Quayside Isle @ Sentosa Cove is unrivalled when it comes to its range of premium dining concepts. Nestled within the heart of Sentosa Cove, its dining enclave of established restaurants, bars and cafes boasts an enchanting view of the waterfront where luxurious floating yachts are docked at the picturesque marina.

A dining experience at Quayside Isle suits any occasion—whether you are trying to create an unforgettable memory for your significant other, impressing your business associates with world-class gourmet fare or simply looking for an ambience to chill out and luxuriate over scrumptious dining and cocktails.

From Mexican delights to traditional Chinese dining and tangy Thai recipes, here are 11 restaurants at Quayside Isle where you can dine at with a ravishing waterfront view.

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Malamala Beach Club – The Best Island In Fiji To Relax And Unwind

Malamala island walkway

Malamala Beach Club in Fiji is the world’s first ever island beach club and it occupies an entire island. Lined with coconut trees and surrounded by soft white sand, this place is the ultimate paradise for one to escape from the hustle and bustle of the fast-paced city life that awaits us back home and indulge in a multitude of water sports.

Make sure to save a day in your Fiji itinerary for a day trip to Malamala Beach Club because it might just be the highlight of your vacation.

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22 Best Fried Chicken In Singapore That Are Worth Giving Up Your Fitness Goals For

Fried Chicken Collage

It would seem logical to conclude that chicken, or more specifically, fried chicken, is one of the best forms of comfort food around. Practically every culture has their own version of it—from the Koreans, the Americans and even Singaporeans.

Unless for health reasons (or dietary restrictions), it’s practically impossible to find anyone who dislikes fried chicken. The golden crust, the sheer succulence enclosed within its crusty exterior and the sensation you get the second your teeth sink into and through the crunchy layer to expose all that piping-hot chicken deliciousness—is frankly all it takes to transport us to gastronomic heaven.

The very thought of fried chicken on an empty stomach, or even on a cold, rainy day is enough to arouse our appetites, but enough of that, here are 22 best places to get fried chicken in Singapore.
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Johor Bahru Day Trip – What To See, Do & Eat For Your Next Getaway

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Johor Bahru is a popular travel destination for many Singaporeans. Be it a day trip or a short weekend getaway, Johor Bahru is a haven for one to indulge, have fun and pamper yourself like royalty, regardless of age and interest.

From cheap local eats to fun group activities, Johor Bahru is never a boring place where you will run out of things to do. For those who have been frequenting Johor Bahru and are running out of ideas to do on your next trip, here are some recommendations on what to eat, do and see in Johor Bahru. READ ON

Ink N Water – Rustic Café in Johor Bahru Just 10 Minutes Away From The Checkpoint

Ink N Water Collage

Situated in Pelangi, Johor Bahru is Ink N Water, a well-known café that has been around for the past few years. It takes just a 10-minute drive from the immigration checkpoint close to Johor Bahru City Square to get to Ink N Water and it is not uncommon to see Singaporeans amongst the locals over there.

This café whips up a wide range of dishes, ranging from pasta to pizza to meatballs and salads. Coffee lovers will also be pleased to hear that they have a myriad of caffeinated drinks, made with coffee beans sourced from both Ethiopia and Brazil.

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Scissors Paper Stove – Tuck Into Asian-Inspired Tapas & Cocktails At This Beautiful Cafe

 Scissors Paper Stove Collage

Inspired by their Melbourne travels, owners Januver and Chomel started Scissors Paper Stove to celebrate the diversity of Asian culinary techniques and our communal dining culture.

Their menu focuses on a neat range of tapas that are great for sharing among friends and family, as well as other homemade recipes and a small selection of desserts. The cheerful space is perfect for any occasion—whether you are in the mood for a morning pick-me-up or some booze to unwind after a long day.

While some may say that Asian fusion tapas served in colourful tingkats and Asian-inspired cocktails—think vodka with amaretto, milo and condensed milk—sound too much like a marketing gimmick, we applaud the team’s creativity in using familiar Asian flavours to create something new. READ ON

Royale – Nostalgic Rasa Sayang BBQ Buffet At Just S$26.60++ Per Pax

Royale Group Shot

Hotel buffets need not be the most extravagant and fancy; we are happy if the food is good and the price is reasonable. Royale at Mercure Singapore Bugis has constantly been on our list of affordable buffet spreads in Singapore since its opening and we are giving you another reason to love them.

For the next three months, Royale is going to pay tribute to Asia’s dynamic flavours. The new Rasa Sayang BBQ Buffet is the next buffet with local spread to try. It is super value-for-money and it is like enjoying all your favourites at Chomp Chomp Food Centre in a comfortable air-conditioned environment for just one price.

From 01 June to 26 August 2018, indulge in a huge array of local goodies which features an extravagant lineup of over 30 local and Asian delights. You may quote ‘ladyironchef’ to enjoy 30% off the buffet upon making reservations from Sundays to Thursdays, and 20% off on Fridays and Saturdays. Do note that the discounts are not applicable on Father’s Day, Eve and Public Holidays and it is limited to a maximum of only 10 diners per booking.

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The Salted Plum – Amazing Taiwanese Food at S$5, S$10 & S$15

The Salted Plum

The Salted Plum pays tribute to hearty, comforting Taiwanese street food that is the hallmark of Taiwan’s ever-popular night markets.

Managed by the same people behind the former FIVE-TEN, The Salted Plum—located in Boat Quay—came to fruition after many months of intensive research while Chef Shawn Koh was travelling through Taiwan in hopes of replicating the same flavours but with an innovative twist back in Singapore.

The casual restaurant serves a medley of Taiwanese street food—from favourites such as Braised Pork Belly, Braised Pig Intestines and Taiwanese Sausage Patties to other interesting options including the likes of Salted Pork and Oyster Steamed Egg.

And just like what you would expect from the street food stalls at Taiwanese night markets, prices at The Salted Plum are kept affordable so you can indulge in Taiwanese-style meals, “tapas” and alcohol all day (and night) long without feeling the pinch. READ ON

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