Acme Bar & Coffee at The Troika is located in Kuala Lumpur City Centre. The stylish cafe caters mostly to tourists and professionals working around the area and its sophisticated interior exudes an air of elegance. Yes, it is one of those places to see and be seen.
Think floor-to-ceiling windows where natural light is filtered in, clean lines and comfortable cushioned chairs to encourage customers to linger on for a leisure chat with their companions.
It is a great place to spend anniversaries and special occasions if you are in Kuala Lumpur. READ ON
Sakura is a beautiful variety of cherry blossoms that bloom in Spring. They are infinitely gorgeous in shades of pinks and whites, and Japan sees an influx of tourists every Spring; people from all over the world fly to Japan for hanami (cherry blossom viewing).
And in the recent few years, the Japanese have been using sakura as an enhancing ingredient. You’d be surprised how sakura can be consumed in so many ways!
Generally, sakura is used as a flavour, as a light pink food colouring or as a garnish in modern cuisine. Here are 8 Sakura Foods You Must Try During The Cherry Blossom Season.
There is no lack of good cafes along Petaling Street in Kuala Lumpur and besides the popular Merchant’s Lane, one up and coming dining establishment joining the cafe scene is Chocha Foodstore.
Although the cafe is housed in a rundown building, we fell in love with it at first sight with the charming retro interior and impeccable attention to details. Beyond that, food on Chocha Foodstore’s menu consists of local favourites that come with a creative twist.
It is a fantastic place for a casual lunch or tea with your friends. READ ON
Cantonese cuisine is a fine art.
Preparation of Cantonese dishes requires a great deal of skill and expertise as the flavours of Cantonese cuisine must be well-balanced, not greasy whilst ensuring that its primary ingredients are the stars of the dish.
Situated on the 5th floor of Singapore’s iconic National Gallery and led by Master Chef Chan Kung Lai, Yàn specialises in authentic Cantonese cuisine that’s artfully prepared and presented. It is the perfect place for birthday celebrations, business luncheons and family gatherings!
From now until 31 March 2017, our readers can quote ‘ladyironchef’ upon making your reservation to enjoy 15% discount on a la carte bills. More details below.
One of the primary reasons why we always enjoy our time in Hong Kong is, of course, the food. Hong Kong has many restaurants with different types of cuisine but those can never win our love for its local food.
Dine in a local Cha Chaan Teng (literal translation: Tea Restaurant) over local casual fare such as wanton noodles and roast meat rice, or venture into the streets and get yourself some curry fishballs, egg tarts or even the ever popular egglets.
On a budget? No worries; we are going to show you how you can stuff yourself silly with a small budget. Here is How to Conquer the Best of Hong Kong’s Local Food in A Day With S$50.
Photo Credit: Flickr
For those who are lamenting about how the upcoming Valentine’s Day is a harsh Single-Awareness-Day (“SAD”), it is time to face reality.
There is nothing wrong with being single, and in fact, there are many blessings that you can enjoy as a single person. For instance, you can regularly avoid burning a hole in your pocket (especially during special occasions), and you have the freedom to pursue whatever you want!
This year, instead of wondering why your Prince Charming has not swept you off your feet, we have some light-hearted suggestions. These are 8 Ways to Survive Valentine’s Day If You Are Single, which will not only allow you to understand the love between people, the love for others, but most importantly, love for yourself.
Tucked away in the corner of the 3rd floor of PARKROYAL on Kitchener Road, Si Chuan Dou Hua Restaurant is a family’s favourite and is renown for its outstanding Sichuan and Cantonese dishes.
This year, Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road celebrates its 6th anniversary.
As part of the celebrations, Executive Cantonese Chef Leung Wing Chung has specially put together a six-course set menu which features many of the restaurant’s classics—from dim sum and Cantonese soups to Sichuan mains and signature beancurd dessert. And it is reasonably priced at S$78++ for 2 persons (regular price S$68++ per person). This promotion is valid daily, with a minimum 4 to dine.
Everyone’s favourite Union of Crabs & Lobsters Dinner Buffet at Spice Brasserie at PARKROYAL on Kitchener Road is back!
The promotion has been extended until the end of April this year.
If you haven’t heard of this amazing seafood buffet, you are missing out and you need to get down to trying it pronto; if you have tried it before, well, you can always do with another indulgence, yes?