Opened by successful bakery chain Lavender, L.table is a full-service western restaurant in Johor Bahru that is part of a multi-concept space (also comprising the bakery, bistro and a cafe) at their Taman Pelangi Flagship store.
L.table’s team of chefs are trained to whip up hearty western-style dishes that are not overly pretentious yet presentable so it looks atheistically pleasing to the eyes. The restaurant prides itself on using only the best quality of ingredients that are all natural with the likes of organic Himalayan rock salt, free-range chicken and bronze-wire cut Italian pastas.
Walking down Craig Road in Tanjong Pagar, it would be easy to miss the unassuming Kko Chi Bar, a Korean BBQ skewer restaurant. It took us quite awhile to find the restaurant as it was tucked away in a corner with a signboard featuring only Korean words. However, our little adventure to Kko Chi Bar was just so worth it.
The restaurant is run by a Korean owner who spent most of his early life in China, hence the menu has a very distinct Chinese influence. Each table has an interesting auto-rotating BBQ machine where you can simply place the skewers on and the machine rolls each skewer periodically to ensure that the meats and vegetables are cooked evenly.
Situated in Alumni Medical Centre along College Road is Ka-Soh Restaurant, a heritage restaurant which has been around for the past few decades. They are known to serve one of the best prawn paste chickens and fish head noodles in Singapore, so much that they were listed in the Michelin guide for the 2017 Bib Gourmand Awards.
Ka-Soh Restaurant started out in 1939 as a pushcart stall and now has almost 80 years of history under their belt. They currently have 5 branches worldwide—2 in Singapore, 2 in Malaysia and 1 in Indonesia.
Once upon a time before we were born, lobsters were considered food for the poor. There was an abundance of these crustaceans then for nobody bothered to eat them. Things took a dramatic turn around the 19th century when whole cooked lobsters started being served on silver platters to the affluent class. Prices soared and the lobster became a prized catch.
Who would have known that such an unwanted seafood could evolve into such a pricey and highly sought-after delicacy? There are many lobster species available in the market and each breed has a different price tag. When cooked fresh, the fresh ones will taste succulent and sweet. Needless to say, the consumption of lobsters today still remains as an expensive affair.
Here is our guide to the 15 Best Lobster Dishes in Singapore. Anytime you have a hankering for the crustacean, you know this list (that you should bookmark now) will come in handy.
Desserts are taken extremely seriously in France, hence it is unsurprising that the French are blessed with the world’s best patisseries. French desserts are well loved by foodies all over the world and its recipes have travelled far and wide.
The celebration of French cuisine is no longer limited to its national borders. Instead, French desserts have traversed beyond continents and it is now possible to savour classic French treats in almost every cosmopolitan city, including Asian countries such as Singapore, Hong Kong and Tokyo.
From creme brûlée to éclair and soufflé, here is A Crash Course to Knowing 10 Classic French Desserts. Next time, you’d ace your ordering instead of being baffled by those “unfamiliar” names. Bon appétit!
Along the popular street of Jalan Dhoby, lies Flowers in the Window, a gorgeous garden-themed café by the folks behind Roost just a couple of units down on the same street. Jalan Dhoby is known to have some of Johor Bahru’s best cafés and the street is just a stone’s throw away from the border.
After clearing the immigration, you can easily walk over to the street and enjoy a huge range of popular restaurants and cafés. Flowers in the Window is hard to miss. Their gorgeous exterior is decorated with plants and so much greenery that you will feel like you are stepping into a secret garden café.
This stunning café occupies two levels. Level one features their main café area where the baristas do their magic with a few seated tables. Level two is the roof of the two-storey building and it features comfortable sofa seats in a spacious area.
Nothing perks up our mornings up like waking up to the smell of freshly roasted coffee. That strong, seductive aroma that wafts through the streets of Singapore courtesy of the many coffee shops that have sprouted up over the years since the coffee fad took over is one of the simple pleasures in life that we thoroughly enjoy.
It’s official—many of us struggle to function without coffee. In light of the massive array of cafes scattered all over the island, we sussed out the best from the lot. But of course, there is much more that defines a great coffee shop other than just a plain cup of joe.
From stellar workspaces, decadent nosh to heavenly brews—coffee-addicts, this one’s for you—here is our list of 37 best coffee shops in Singapore for you to get your caffeine fix and possibly more.
Any time is a good time for ice cream—no matter what mood you are in. When we are feeling joyous, we celebrate with ice cream; likewise, ice cream cheers us up when we are unhappy. It is hard to imagine how something so simple is able to bring happiness to millions of people around the world, isn’t it?
Established in 1988, Cold Stone Creamery proudly dubs themselves as ‘Ice Cream Innovators’. Their ice cream is freshly made on the spot—smooth, rich and creamy.
At the same time, the popular ice cream parlour is also known for providing great entertainment value when it comes to their signature ‘ice cream toss’ dance and they throw pretty great private parties too—think party food, adorable character-themed ice cream cakes and colourful party decorations.
For kids and adults alike, Cold Stone Creamery is worth visiting countless times because it is always a good time there! And with the array of flavours, how would you even get sick of their ice cream? READ ON