Photo Credit: Wolfgang’s Steakhouse
If the words, USDA Black Angus Beef, dry-aged and tender are among your top few trigger words then great news for all you steak and meat aficionados, because Wolfgang’s Steakhouse is opening its first outlet in Singapore!
Making its debut on 14 October 2017, this New York institution will open its doors at the InterContinental Singapore Robertson Quay.
Wolfgang’s Steakhouse is famed for serving tender cuts of prime USDA Black Angus beef, which are dry-aged for about a month in their in-house proprietary ageing room and cooked using traditional methods.
Soei Restaurant is a popular casual dining establishment in Bangkok which has received many good reviews from their loyal customers. Since the place is frequented by both locals and tourists, we decided that we have to give this place a try during our recent trip to Bangkok.
The main appeal of Soei Restaurant lies in its effort in ensuring that all the dishes are up to the restaurant founder, chef P’Soei Kurtcharoen’s high standards. Every dish has to go through him and gain his approval before it is served to guests.
You can expect prices to be affordable at this restaurant, ranging from THB100 to THB150/ for most dishes. Drop by this restaurant for decent Thai food if you happen to be around the area. READ ON
Located along Circular Road is newly-opened Yatagarasu, a quaint little eatery devoted to serving up authentic Japanese chargrilled meat skewers.
Besides the usual skewers you would expect to find at most yakitori joints, you can expect a pretty impressive selection of 10 innovative pork belly-wrapped creations here as well ranging from enoki mushroom to curry rice..
This unassuming yakitori joint along Circular Road makes for a good, robust meal with your mates before you pop over just a few steps away to the boat quay area for a tipple or two.
Photo Credit: Fat Belly Singapore
Fat Belly is a new speakeasy-style steakhouse in Singapore that shares the same space with its sister brand and ice cream joint, Sugarhaus, at Serene Centre. It only opens in the evening, occupying the counter seats at the back of the ice cream parlour.
This 10-seater steakhouse is helmed by chef-owner Stanley Seow, who specialises in alternative, less well-known cuts of beef such as the Flat Iron, which is essentially a cut taken from the shoulder of a cow—generally much less tender than a tenderloin or even a ribeye but let us leave it to the expert to prove us otherwise.
The Midtown over at Upper Serangoon Road is fast-becoming another foodie haven with the exponential setting up of new eateries within its premises—a godsend for nearby residents and office workers.
Otoko is one of the newest additions to this Hougang enclave. This humble Japanese eatery first started out as a stall in a coffee shop at Sultan Plaza offering quality and comforting Japanese Donburi at affordable prices.
The menu at their new branch at The Midtown features a wider spread of items, like tendon as well as a mix-and-match menu for their Japanese curry rice in which diners can choose to stack on more of their preferred items. Otoko may not rank as high up as the greats but considering the affordability and the quality of the food they serve, this makes it an ideal spot to get your fix.
With the opening of Hillview Community Club, residents and those who are working near the area now have more dining options apart from restaurants and cafes at HillV2. One cafe that stood out among the rest of the casual dining spots there is Kohi-Ya.
Opened by the team behind Ninepress who also runs Kyu Coffee Bar at Prudential Tower, Kohi-Ya offers Asian cuisine that comes with a Creative twist. Think udon served with Mentaiko sauce, wagyu beef balls doused in Japanese curry and more.
The gorgeous interior is also an added bonus, so remember to drop by this new cafe in the West of Singapore for a weekend brunch with your family or significant other! READ ON
When it comes to impeccable dining and service standards, no one puts two and two together better than Pan Pacific Orchard, Singapore’s 10 at Claymore.
This affordable buffet restaurant is among one of the most popular dining destinations in the city and is a true highlight for carnivores and just about anyone else who appreciates an endless spread of indulgent treats—from local favourites such as prawn noodles to crêpes that come with a selection of sweet toppings of your choice.
In the months of October and November, gear up for 10 at Claymore’s brand new dinner buffet lineup, themed Epicurean Treasures – Jamón Ibérico, Belon Oysters and Lobsters, that will feature a luxurious spread of Jamón Ibérico from Spain, Belon and Fine de Claire oysters from France and Boston lobsters.
These star attractions, in addition to the rest of the buffet spread, can be enjoyed at only S$98++ for 2 pax all week from 01 October to 30 November 2017 when you quote ‘Ladyironchef-Dinner Buffet’ upon making reservations. So gather your friends and family because this is one epic buffet to indulge in!
Previously located at the old Dakota estate, Tian Kee & Co has reopened a new takeaway outlet at 46 Siglap Drive, off Frankel Avenue.
For those of you who are not familiar with Tian Kee & Co, it started as a local provision shop back in 1958 and it evolved into a bakery cafe at Dakota Crescent—one of Singapore’s oldest public housing estates. Unfortunately, the neighbourhood had to make way in late 2016 due to developments under Mountbatten’s estate renewal plans, and so did Tian Kee & Co.