British Hainan is a quaint family-run restaurant tucked away along Carpmael Road in the estates of Joo Chiat. They serve a myriad of classic British dishes with a Hainanese twist, but the dishes to die for include their signature oxtail stew and their braised lamb shank.
The owner, Mr. Frederick Puah, considers himself an aficionado of antiques and all things vintage, so dining here will no doubt give you a feel of the good old days. Expect to find age-old vinyl records, old gramophones, and even a public pay phone.
Combining great food, old-school vibes, and exceptional service standards, British Hainan is a place that deserves a visit by generations old and new.
A slew of eateries—including Lunar Coffee Brewers, 6 Oz Espresso, Venue by Sebastian—has opened at the new Downtown Gallery in the Central Business District.
The newest addition is The Autobus—a bicycle-themed cafe that serves up healthy salad bowls as well as good coffee and tea. This is undoubtedly every bicycle enthusiast’s dream because not only do they sell food here, they also carry a huge range of bicycle equipment and apparel.
Lazy days for the month of July just got a lot more excusable. honestbee is celebrating their second anniversary but we are here to gain from the joyous occasion! While wishing honestbee a very Happy Two, there will be plenty of irresistible 1-for-1 food deals for the entire month.
With over 50 restaurants collaborating with honestbee, you get a myriad of choices from up-and-coming cafes to established restaurants in Singapore. From 17 to 30 July 2017, enjoy 1-for-1 promotions on pasta, chicken dishes, desserts and more.
As if that’s not enticing enough, honestbee is still offering FREE DELIVERY with no minimum spending! If you are new to honestbee, you also get an additional S$18 off an order of S$25—on top of the ongoing promotions. By applying the promo code ‘LIC18′, you effectively pay only S$7 for a S$25 meal. Say what?!
Photo Credit: Muikee.com.sg
Popular Hong Kong congee stall, Mui Kee, has opened a pop-up restaurant in Singapore. In partnership with Les Amis Group, the Hong Kong institution will start a six month-long pop-up at Casa Verde in Singapore Botanic Gardens.
Mui Kee itself has a long and rich heritage, but what draws its customer fan base is the unique taste and texture of the congee itself. Using fish broth, pork bones and other ingredients like century egg, this congee takes comfort food to a whole new level. Those familiar with the name would know just how amazing their fish broth porridge is, and for those who are not, just imagine silky-smooth, velvety congee that brims with flavour.
This is comfort food like you have never had before, and if you ever needed a solid pick-me-up on a cold rainy day (or any day) then Mui Kee is definitely one to consider.
Coined as the Las Vegas of Asia, Macau is a municipality of China and one of Portugal’s last colonies. While Macau might be famous for their extravagant casinos, do make it a point to venture beyond the city center’s luxurious hotels.
Take a walk along Macau’s vibrant cobblestone streets and you will discover a wide variety of delectable dishes. These tasty street foods are mostly influenced by the Chinese and Portuguese cuisines. The number of vendors is exhaustive and is admittedly overwhelming, especially for first-timers to Macau.
Dive straight for Macau’s famous classic Pork Chop Buns if you have no additional time and stomach capacity to spare. This delightful street snack is similar to the Western hamburger but with a unique Macanese twist.
An award-winning tempura and tendon restaurant from Asakusa, Tokyo—Shitamatchi Tendon Akimitsu has opened in Singapore with its first outlet at Plaza Singapura.
With more than 128 years of culinary experience, Shitamatchi Tendon Akitmisu promises to impress all diners with authentic tempura and tendon. Furthermore, Chef Tanihara Akimitsu, the founder of Akitmitsu and 5th-generation head chef of Dote No Iseya, had flown over to Singapore to personally provide training to the crew at its Plaza Singapura outlet. Now, that is some dedication.
Excited to have a taste of their famous recipe, we made our way down to their Plaza Singapura outlet on their grand opening day. We’d go out on a limb and say that this is one of the best places to have tendon in Singapore.
Upholding its reputation as one of the best Louisiana restaurants in Singapore, one can expect only the best of Louisianan seafood to be served on their dining tables at Dancing Crab by TungLok Group. Those who have been to the restaurant would know that a meal there is life changing and the dining experience redefines perspectives of how seafood should be enjoyed.
Dancing Crab has done away with the usual tableware so that diners are able to enjoy their food freely using bare hands. That’s right, the casual restaurant is like a home away from home but much better with scrumptious country-style Cajun seafood, a boisterous atmosphere and creative alcoholic beverages.
We are very excited to share that Dancing Crab has unveiled an updated menu featuring new dishes that come with prices that won’t shock you. Needless to say, signature dishes such as their Dancing Crab Combo Bags are here to stay as well.
Are you ready to find out what Dancing Crab has to offer? You’d be sorry if you do not read on. READ ON
Founded by local celebrities Chew Chor Meng and Zhou Chongqing in partnership with cousins Esmond and Ronnie, 888 Mookata—at the coffee shop in Blk 212 Hougang Street 21—is a new 2-week old Mookata restaurant and the latest addition to the Mookata scene in Singapore.
To top it off, service at this restaurant is exemplary which contributes to an enhanced dining experience.