Island cafe at the Tangs shopping mall at Vivocity. You might find the association of Island cafe and Tangs weird, isn’t Tangs the fashion lifestyle retailer? What does Island cafe has to do with it?
Recently we have seen the rebranding of Tangs, from the old perception of Tangs is a boring place to shop, to the new image of a hip and lifestyle concept retailer store.
Naturally, Tangs wanted its customers to stay longer in its shopping mall, so it came out with Island Cafe for its customers to enjoy a little meal in between their shopping sprees. Tangs is not the first to come out with such ideas by combing food and shopping, think PS cafe and you will get the idea.
Read more »
Epicurious, located on the banks of Robertson Quay, has been in operations for close to 6 years now. The restaurant is the brainchild of the duo owners, Helena and Sharon. The concept for the restaurant is like a neighbour joint, serving casual food where you can chill out and enjoy a meal without any qualms.
Read more »
# Adventure, # Western, + Robertson Quay, - Burger, - Cafe, - Cakes, - Dessert, - Sandwich, - Spaghetti, See You There! | ladyironchef, June 15, 2008 7:50 pm | Comments (5)
Bark Cafe, an quaint cafe with excellent ambiance located just beside the Changi Chapel and museum.
I have to admit first, this post will be biased because i simply love the place. The cozy feel of the place, with the simple furnitures, coupled with the breezy wind makes this place a wondeful place to chill out with your friends and love ones.
Put it simple, i can order something and sit there for the whole day and chat with my mates. And furthermore, the price range of the food won’t do any much damage to your pockets.
Read more »
Monday everyone have the standard Mondays blue
Wednesday is for the ladies, party all night long!
Thursday we have people queuing up to buy Toto
Friday its one more day to the weekends
Saturday its finally weekends!
Sunday 4D 4D & 4D
So what do we have on Tuesday? Make a guess?!?
Read more »
The Indulge @ Cathay offers fusion European cuisine with an Asian twist. Located at basement 1 of Cathay, the front of the restaurant isn’t that prominent from first sight, its more behind in a corner.
The fusion cuisine is apparent in the names of the dishes like panseared salmon with kung po sauce, dory with thai sauce, chicken kebab with oyster ginger sauce.
Read more »
Bakerzin is a well-known name in the local desserts scenes. Touted for their pastries and desserts, Bakerzin started in 1998 and has since open 4 outlets in our island. Dinner was at the branch at Paragon, the place was rather small but it was packed to the house.
Read more »
# Adventure, # Fusion, # Local, # Western, + Orchard, - Cafe, - Cakes, - Cheesecake, - Dessert, - Pizza, - Spaghetti | ladyironchef, May 7, 2008 11:09 pm | Comments (2)
Melvados is the first and only specialty brownie café in Singapore. The brownie menu offers several unique brownie creations such as ‘Nuts about Bananas’ and ‘Sizzling Brownie Sensation’.
Apart from brownies, the food menu features appetizers like fresh salads and finger food. Their main course selections ranges from sandwiches at $6, baked rice, lasagnes, to spaghetti, bread bowls, pizza, chicken and fish.
The drinks menu offers Gourmet coffee, organic juices, and specialty drinks such as flavoured coffee, ice blends and fizzies. Retail items includes condiments such as basil pesto, sundried tomato pesto as well as gourmet cookies such as hazelnut cookie, blackforest cookie and many more. Samplings available for all cookies and brownies.
Read more »
A food blogger’s life is tough. On the glamorous part, we always travel around in search of good food.
“Wow, you all always get to eat good food at expensive places!”
Behind the scenes, not many people understand what the group of us (foodies) go through. When others are happily enjoying their meals, we labored on to take perfect shots of the delicacy for the sake of showing to our share-readers. Pictures after all tell a thousand words.
And thats just the beginning, thinking of the way to describe the food, how to phrase the sentence, what to write so as to make the review more reader-friendly and interesting. All these take times, and writing a review nowadays is not a laughing matter.
We have to be creative in our writing otherwise all our readers run away (who wants to read a boring review?). So foodies have to crack their brain (at least for me) and spending at least 3 hours on a review has become part and parcel of my life.
Read more »
