Tetsu, opening its doors at Tanglin Mall on January 17, 2008, pride themselves in serving Kushi-Tempura and Kushi-Katsu. Their concept is based on a “LIVE” preparation in front of you by their chefs, who have intensive training in their Japanese Headquarters.

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The second experiment of Bread Pig, with Focaccia as the bread, seafood spread

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Lots of mayo to go

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The taste i though was rather good, but then i could be bias. ???????? : )

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Saladé

Please leave comments people : )

” The Bread Pig journeys continue… “