One Dish To Eat in Swan Valley, Perth – Crocodile Meat

Croc Balls

You heard us right, Crocodile Meat. Now, before you click away, you have to know that we were as apprehensive as you were before trying out this dish.

With the exceptional skills in the preparation of this dish, we were taken aback when the chef of Muscat at the The Vines Resort & Country Club in Swan Valley, Perth, told us that he made a platter of Crocodile Cheesecake, Crocodile Balls and Crocodile Spring Rolls.

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O’sulloc Tea Salon – Cafe in Seoul Specialising in Green Tea Drinks And Desserts

Green Tea Dessert

O’sulloc is a tea salon in Seoul that pays homage to Korean green tea from Jeju Island, with branches in Myeongdong, Apgujeong, Insadong and Daehangno.

Over at its Myeongdong outlet, green tea lovers are seen unwinding at the three-storey cafe over tea and desserts. With an extensive menu of different teas – both hot and iced – and an assortment of green tea desserts such as swiss rolls and tiramisu, there will always be something to fall in love with.

Needless to say, a place like O’sulloc is a place for us.

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OMB (Oh My Bacon) – Singapore’s First Bacon-Inspired Cafe

OMB 1

Being one of the new members to the cafe-hopping family in Singapore, OMB at Dunlop Street will be the dream come true of all bacon lovers. You probably already got that from its name – Oh My Bacon, geddit?

Let’s cut the chase and go straight to the point – bacon is used as much as possible in every dish in the menu at OMB – Singapore’s first bacon-inspired cafe. Even the simplest of dish will have its flavours elevated with bacon. You see, anything bacon is always good.

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One Dish To Try in Penang – Assam Laksa

Penang Assam Laksa

Assam Laksa is a dish duly loved by many for its distinct spicy fish broth which brings about a complex burst of flavours, making it unbelievably satisfying and appetising. Every tourist who visits Penang is bound to be looking for a taste of this bowl of goodness. Locals too, treat this as a staple in their daily meals or even as a comfort food.

There is nothing more gratifying than slurping on the tangy and spicy broth for lunch or dinner, and it only makes you crave for more. The Assam Laksa is often served topped with an array of chopped vegetables with a spoonful of hae koh – a spicy shrimp paste dip.

Walk through any street in Penang, and you will be greeted by many stall vendors serving up bowls of this piping Assam Laksa to many of its patrons. It is addictive and is bound to get your stomachs churning in delight.

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Opus Bar & Grill at Hilton Singapore – The Finest Charcoal Grilled Prime Cuts

Opus Bar & Grill Hilton

How often do you walk down Orchard Road and find yourself stepping in to Hilton Singapore for a slice of their legendary cheesecake?

Well, we’d like to think more of Hilton Singapore. Do you know what used to be Checkers Brasserie is now revamped and known as Opus Bar & Grill? Dining there is a brand new experience now, and with Opus priding themselves on their grill, you know that you are in for the real deal.

Opus Bar & Grill

The culinary team is helmed by Aussie chef Nick Philip, and the menu is contemporary with Australian influence. The charcoal grill and dry-age cabinet are what Opus Bar & Grill is building their success on, and they are on a mission to spoil you with only the best meals. Hilton Singapore is the first hotel in Asia to achieve MSC certifications, so you can look forward to sustainable seafood choices such as Seared Hokkaido Scallops, Black Cod Carpaccio, and Glacier 51 Toothfish Fillet.

We hopped by for dinner one of those nights, and here are some of the highlights of Opus Bar & Grill that you have to try when it is your turn too.

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Osia at Resorts World Sentosa Presents ‘Cooking With Friends’ With Chef Andrew Turner

Osia

Helmed by Chef de Cuisine Douglas Tay and under the guidance of Celebrity Chef Scott Webster, Osia’s food philosophy is all about cooking the freshest Australian produce with Western culinary techniques and Asian influences. Osia at Resorts World Sentosa occasionally arranges its “Cooking With Friends” guest chef program, where Chef Scott Webster invites his friends – famous chefs from all over the world – to cook at Osia.

Here’s a fabulous reason to dine at Osia if you haven’t been. From 13 to 16 May 2015, Andrew Turner – one of London’s top chefs who has appeared on top-rated TV programmes such as BBC MasterChef and Saturday Kitchen – will be at Osia as guest chef.

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Opening of Syun At Resorts World Sentosa + Tangerine’s New Spa Cuisine Menu

Syun

Resorts World Sentosa has a belt of dining outlets for all kinds of budgets and occasions, and we never run out of options whenever we are in the compound. We have our favourites, but recent new additions and revamped menus got us all excited.

First up is Syun – a Japanese outlet helmed by famous Japanese Chef Hal Yamashita. Joining the line-up of celebrity chef restaurants, Syun – which means a season of new beginnings – focuses on modern Japanese contemporary cuisine. The Singapore outpost is Chef Hal Yamashita’s first venture outside of Japan. Singaporeans’ love for Japanese food knows no boundaries, and this is one place you have to check out. We will share more in a bit.

Tangerine

Meanwhile, Thai Chef Ian Kittichai – who has 11 restaurants, including his flagship Thai Restaurant Issaya Siamese Club in Bangkok – has taken over the role of consulting chef for Tangerine at ESPA, and he has introduced a brand new menu which highlights his take on spa cuisine. Spa cuisine is known to be light and healthy, but Chef Ian Kittichai has elevated it to a whole new level. We will also be sharing some of the highlights from his new menu.

Now, mark your calendar. It’s time to head back to Resorts World Sentosa for more gastronomical escapades.

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