
Located within the Arena country club at Upper Jurong Road, opposite the Singapore Discovery Centre, Tung Lok Seafood is the mainstay of the Tung Lok group (TLG). This dinner took place actually very long ago, five months to be precise. I was hesitant in writing the post since the food was unremarkable, typical at best, and there were too many photos to handle.
We chose to have their dinner a la carte buffet priced at $33.80++ for adult. The buffet had a wide range of food like Japanese cuisines, cold cut appetizer, soup, seafood, meat, vegetables, rice & noodles selections, and desserts. With a total of 50 items to choose from, we managed to eat close to 30 variety.
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# Adventure, # Chinese, + Jurong, - Beef, - Char Siew, - Crab, - Cream Puff, - Dessert, - Fish, - Prawn, - Seafood | ladyironchef, September 6, 2008 8:36 pm | Comments (5)

Secret Recipe’s cakes. I told you i will be back during my first visit didn’t i? Here i am, with *sp, and mr ang as my guest for this cake-tasting event. LOL. Actually its more of me forcing em’ to Secret Recipe to satisfy my cravings for cakes. Sinful, guilty as charged. If you cant beat them, you join them. Now now, who wants to join me on the next cake-tasting? Mayb go to Bakerzin, N.Y.D.C or somewhere else : )
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I know this is kind of over-due, but here goes. Went to Secret Recipe (IMM) with mister Ang like close to one half months ago? Hahaha! But i had cravings for cakes, and at Secret Recipe, they do it good, afforable and it comes in lots of variety.

Pan Grilled Catch of the day with Lobster sauce ($11.50)
Served with french fries, Pan Grilled Catch of the day is prepared with home-made lobster sauce. Frankly speaking, the main reason i choose this dish was because the lobster sauce entices me, and also partly because i want some fishy-stuff. But this dish really disappointed me, mayb it is not bad, but it didn’t really suit my taste. The lobster sauce was nothing special, the fish was not really good. It was kind of bland.
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# Adventure, # Western, + IMM, + Jurong, - Cakes, - Cheesecake, - Chicken Chop, - Chocolate, - Dessert, - Fish | ladyironchef, December 15, 2007 2:04 am | Comments (4)
Ajisen Ramen, “The best Ramen in Singapore”, or so they claimed. Started in November 1997, Ajisen opened the first Ramen shop at Bugis Junction. Ajisen Ramen is now the largest Ramen chain in Singapore, with a total of 12 outlets in Singapore in these 9 years.
“ There is something peculiar about Ajisen Ramen and it’s all in the soup. Their Ramen’s Tonkotsu soup can help to prevent aging!
The Japanese Society of Nutrition & Food Science announced in a general meeting, “The intake of collagen contained in the bones and cartilage, etc prevents aging.” Collagen is a protein, mainly found in the skin, tendon, bone, cartilage and other connective tissues. This protein is the essence of life because it easily makes up one third of the 60 trillion body cells. And our Tonkotsu soup has lots of collagen!
What is health without taste? A feature of Kumamoto Ramen is Senmiyu; a rich brown sauce that accompanies the fair Tonkotsu soup. Our unique culinary methods ensure that all the flavors are sealed into the sauce. In fact, Ajisen guarantee that your taste-buds will be bowled over by their Tonkotsu/Senmiyu combination! “
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