It’s dim sum time again! This time we are heading to Zhou’s Kitchen, a mid-tier casual Chinese restaurant under Tung Lok group (TLG). Judging by its menu and interior, it is clear that Zhou’s Kitchen caters to the palates and pockets of diners from all walks of life. For its Anchorpoint branch, Zhou’s Kitchen is uniquely housed in a separate double-storey building known as the ‘Copperdome’, just outside the sub-urban shopping mall. There’s also two other outlets at Square 2 and Far east square.
Rong Guang BBQ seafood has two outlets where you can enjoy your fix on barbecue seafood, one at Ulu Pandan road near Sunset way, and the other at Alexandre Village. Dinner was at the latter, and they are the only stall selling barbecue seafood in the whole food centre.
Alexandre Village like most food centres are divided into three parts, the right, centre and the left. When you got almost all the tables on one side of the food centre eating from a particular stall, you need not guess the popularity of it. BBQ seafood in hawker centres are always a common sight, especially in well-known ones like Chomp chomp, and Newton market, they always draw in the crowd, we just love our sambal chili don’t we!
07/07/07 a special day which occurs once a century. On this special day, we went to Seafood Station at East Coast Siglap to celebrate (celebrate is a excuse, just want to find a reason to go out spend money to boost our Singapore economy) Wanted to try different place for crabs because everytime go NoSignBoard and Jumbo , mom saw this advertisement on newspaper on Seafood Station so we went there to have a try. Met Aunty Geraldine downstairs so we sit her car go together.
Seafood Station, okay lets go straight to the point, the food is rather good but i wont go back again. Why? Poor service, price rather expensive relative to its small servings. But the main reason is the poor service which makes me think twice about going back. Anyway, when we reach the place at 730pm, the inside was full so we had to make do with the outer area. I did make a reservation prior going, but it was for 3 person, aunty geraldine family join us last min. The outside area had a lot insects flying around, so we was saying even if the insect drop into our food we also won’t know. O well, we saw a lot celebrity photos with the boss, so we thought the place must be quite good, but the dinner end up in a way we did not expect. Clearly fame does not shows anything.
Pepper crab was suppose to be Seafood Station Signature dish, but to our disappointment, the crab here was totally in a different league as compared to NoSignBoard or Jumbo, nowhere the standards to the other two. The meat was not firm, when we complain to the manager, he did show his goodwill by compensating us with abalone (the relative cousin not the real one) Any guesses how much this crab cost? A whooping $98! They claimed the crab was 2.8kg, but seriously there are only two crab, and we felt then that the crab was quite small and here they are telling us the crab was big? Come on man. For anyone who will like to try the true-blue singapore pepper crab, just go to NoSignBoard or Jumbo. 
