Pet ownership is getting increasingly tougher in Singapore. Regulatory zealousness is suffocating pet owners with either size restrictions for dogs or fear for the safety of your cats in public housing estates.
Unlike humans, our pets do not have the luxury of free will to leave as and when they like—having the need to spend most parts of their days cooped up at home awaiting our return.
Amidst all the rules and signs that bars pets from entering certain premises, there are a few establishments that will welcome you and your pets with wide open arms. Here are 16 Pet-friendly Cafes & Restaurants in Singapore That Both You And Your Pet Will Absolutely Adore.
Previously located at the old Dakota estate, Tian Kee & Co has reopened a new takeaway outlet at 46 Siglap Drive, off Frankel Avenue.
For those of you who are not familiar with Tian Kee & Co, it started as a local provision shop back in 1958 and it evolved into a bakery cafe at Dakota Crescent—one of Singapore’s oldest public housing estates. Unfortunately, the neighbourhood had to make way in late 2016 due to developments under Mountbatten’s estate renewal plans, and so did Tian Kee & Co.
Behold Comida Mexicana, a casual and convivial dining concept etched from long-standing Mexican restaurant brand, Margarita’s.
Having only made its debut a month ago, this new-kid-on-the-block is keen on showing off its spectacular lineup of Mexican fare from the classic Carne Asada, to less conventional items like their Cornflakes Crusted Fish Fillets with Roasted Tomatillo Sauce and Fried Corn.
Tthis is one place that is sure to charm with its authentic flavours and great vibes.
Le Castella, a famous Castella cake shop from Taiwan, opened in Singapore back in May 2017 and it kickstarted a new trend for castella cakes in Singapore.
For the uninitiated, a Castella cake is a sponge cake from Nagasaki, Japan, known for its pillow-like appearance and moist interior. Its ingredients comprise sugar, flour, eggs and starch syrup, however, the baking process remains a trade secret.
At Le Castella in Tampines One, people begin queuing for this jiggly, yummy sponge cakes literally an hour before the shop even opens.
Fancy a good, hearty burger feast? Well then, we have some good news for you.
As part of the Singapore Food Festival 2017, Changi City Point has curated an amazing lineup of food offerings and activities that promises to thrill you inside out. From 21 July 2017 to 13 August 2017, be whisked on a food adventure around Changi City Point and glean a skill or two about the art of food preparation.
To entice you a little more, WOLF Burgers will be holding a burger-making workshop at their Changi City Point outlet from 4pm to 5pm on 12 August 2017. So do join us as we learn more about their passion and expertise in burgers; it will be one fulfilling and exciting afternoon!
However, do note that spaces for the workshop are limited to 6 readers, so read on to find out more about how you can secure your spot at the WOLF Burgers burger-making workshop with the Ladyironchef team!
British Hainan is a quaint family-run restaurant tucked away along Carpmael Road in the estates of Joo Chiat. They serve a myriad of classic British dishes with a Hainanese twist, but the dishes to die for include their signature oxtail stew and their braised lamb shank.
The owner, Mr. Frederick Puah, considers himself an aficionado of antiques and all things vintage, so dining here will no doubt give you a feel of the good old days. Expect to find age-old vinyl records, old gramophones, and even a public pay phone.
Combining great food, old-school vibes, and exceptional service standards, British Hainan is a place that deserves a visit by generations old and new.
Founded by local celebrities Chew Chor Meng and Zhou Chongqing in partnership with cousins Esmond and Ronnie, 888 Mookata—at the coffee shop in Blk 212 Hougang Street 21—is a new 2-week old Mookata restaurant and the latest addition to the Mookata scene in Singapore.
To top it off, service at this restaurant is exemplary which contributes to an enhanced dining experience.
Deliveroo—the food delivery service that many of us have grown hugely dependent on—has just launched a new initiative: Deliveroo Editions. With it, you can say goodbye to soggy and semi-cold meals.
A totally new concept, Deliveroo Editions aims to set up centralised kitchens around Singapore with chefs from your favourite restaurants on site to prepare the dishes that you love, right there and then.
With a much more efficient system, you can be guaranteed to always have fresh and piping hot orders each time!