Noodles and rice are the staple in our Asian context, while the Caucasians live on their bread, try telling the older generation that there isn’t rice for dinner and you’ll get the answer from their reactions. There are many different kinds of noodles; the Japanese ramen, soba and udon are especially popular. And then there’s the Korean noodles, and of course, our Chinese noodles.
And among our Chinese noodles, there are many types with wheat flour based ones like lamien, vermicelli, and the thick noodles. For their egg base counterparts, there are the thin noodles (you mian), and the mee pok which are commonly found. How about bamboo noodles?
