The constant upgrading and renovation of our heartlands, together with the ageing of the older chefs will mean that many delicious food will be soon extinct, and forever gone from us. We have seen many of your favourite childhood hawker stalls, and the old-school bakeries disappearing from our sight.
Located within the Arena country club at Upper Jurong Road, opposite the Singapore Discovery Centre, Tung Lok Seafood is the mainstay of the Tung Lok group (TLG). This dinner took place actually very long ago, five months to be precise. I was hesitant in writing the post since the food was unremarkable, typical at best, and there were too many photos to handle.
We chose to have their dinner a la carte buffet priced at $33.80++ for adult. The buffet had a wide range of food like Japanese cuisines, cold cut appetizer, soup, seafood, meat, vegetables, rice & noodles selections, and desserts. With a total of 50 items to choose from, we managed to eat close to 30 variety.
Beard Papa Sweets is famous for their cream puff from Japan, with a tagline similar to that of Carlsberg, “probably the best cream puff in the world!”. I think i am kind of slow here, since Beard Papa has landed on our shores for quite some time, but i am only trying it now.
Today you can find Beard Papa throughout Japan, Hong Kong, Korea, China, Taiwan, Indonesia, Australia, US, Uk, and of course, Singapore. And there are currently 6 stores island-wide.
