
My fourth, her third, another’s second, and many others first. Our common love for food. That’s how it all began. At the heart of East-Meet-West. Persimmon.
7th
Dec

My fourth, her third, another’s second, and many others first. Our common love for food. That’s how it all began. At the heart of East-Meet-West. Persimmon.
# Adventure, # European, # Fusion, # Local, # Western, + Tiong Bahru, - Buffet, - Cakes, - Chicken Rice, - Crab, - Creme brulee, - Curry, - Dessert, - Laksa, - Panna Cotta, - Risotto, - Salad, - Salmon, - Spaghetti, - Steak, LIC Food Event, Write up | ladyironchef, December 7, 2008 11:05 am | Comments (17)

One fine day, the duck met the chicken and ask it a question, “why is it that you guys are more popular than us?” The chicken answered confidently, “Of course, we are the superior birds!”…
Have you ever wondered why is chicken more popular than duck? Ask a group of Singaporeans what are among their favourite local delights, and there are bound to be chicken rice, laksa, char kuay teow, and many others. But have you ever heard “Singapore duck rice”?
# Adventure, # Chinese, # Local, + Bukit Batok, - Chicken Rice, - Hawker | ladyironchef, October 26, 2008 10:00 am | Comments (8)
All the foodgraphy you see at LIC will be impossible without my good partner, the Nikon d40. The wondeful close-up shots of the food are taken with my new 60mm f2.8 micro lens.
Your opinion of LIC matters, feel free to furnish me with comments or drop me an email at bradleyfk@gmail.com be it positive or negative : )
Food, my dear, is what they called an adventure! Come & join me on my gastronomic food escapade! Click on the tap Gourmet Roll on top to see the list that everybody wanna go
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