Eden Cafe is acknowledged for its delicate florals cuisines to bring a whole new dining experience for the customers’ palate. Owner of the former Helio Cafe at Marina Square, Mr Clement Ng is the brain behind the floral concept at Eden Cafe.
The Indulge @ Cathay offers fusion European cuisine with an Asian twist. Located at basement 1 of Cathay, the front of the restaurant isn’t that prominent from first sight, its more behind in a corner.
The fusion cuisine is apparent in the names of the dishes like panseared salmon with kung po sauce, dory with thai sauce, chicken kebab with oyster ginger sauce.
I know this is kind of over-due, but here goes. Went to Secret Recipe (IMM) with mister Ang like close to one half months ago? Hahaha! But i had cravings for cakes, and at Secret Recipe, they do it good, afforable and it comes in lots of variety.
Pan Grilled Catch of the day with Lobster sauce ($11.50)
Served with french fries, Pan Grilled Catch of the day is prepared with home-made lobster sauce. Frankly speaking, the main reason i choose this dish was because the lobster sauce entices me, and also partly because i want some fishy-stuff. But this dish really disappointed me, mayb it is not bad, but it didn’t really suit my taste. The lobster sauce was nothing special, the fish was not really good. It was kind of bland.
“Botak Jones offer authentic American style, restaurant quality food. The food quality is the same or better as any full sevice restaurant. Saying this, it also takes the same amount of time a restaurant takes to prepare your food as all of our food is cooked to order. This means your meat doesn’t hit the grill, your fish isn’t fried and your salad isn’t tossed until you placed your order… ”
Quoted from the botak jones menu (a long list of menu typed-print in yellow papers). Mister Ang, Mister Ong and me reached the place at around 130pm, not really a long Q, but can see that most of the people in the coffee shop is eating botak jones. Actually we wanted to visit Botak quite a long time ago, but just didn’t had the opportunity, was always going to some other places for meal. We waited for about 20 mins or so for the food to come.
People always thought that the best meals are having good food accompanied with good wines. But i came to realise its not just that, the most important ingredient for the perfect meal is simply having good company. Food in the company of good friends can be good food, regardless how cheap or expensive it is.
Visit to Aston with my good friends, wee hong, hong yi, sherman. Food turns out to be good (and cheap). Reach Aston at 730pm, and it has a long Q already, did not make prior reservations as they do not take any. Waiting time for us was about 35mins to get to the counter to make our order, the food came shortly after that. The main problem i noticed about Aston is that they only have one counter for diners to make the orders, so for those in large groups, they usually take quite a long time in deciding and making the orders, when we went in, there was plenty of seats available and they were able to serve the food fast, thus i feel that they should increase the number of counters to speed up the waiting process.
The main course have a wide variety of selections, for chicken there is chargill, black pepper, cripsy fried, hickory bbq, teriyaki, lemon lime, double up, chicken & sausage combo. Most are price at $5.90, with double up chicken at $9.90 and chicken & sausage combo at $10.90. For steaks there are prime sirloin, black pepper steak, prime ribeye, prime tenderloin, and pork chops, ribs, lamp loin chops. There are also fish dishes, and pasta.
Every main course comes with 2 sides, which includes hot sides; baked potato, french fries, seasonal veggie, onion ring, bbq beans, tasty rice, corn on the cob, mashed potato, and cold sides; potato salad, coleslaw, pasta salad, house salad.
