Spice Brasserie at PARKROYAL on Kitchener Road astounds us once again with their value-for-money seafood buffet spreads; this time, look forward to a shellfish buffet dinner that is aptly named Gifts of the Sea.
The Gifts of the Sea buffet features a stellar array of crustacean dishes. From local favourites such as Chili Crab and Salted Egg Yolk Crab to modern takes of seafood items such as the Lobster Bao, this is one seafood buffet to get excited about if you are feeling a little low on budget but still want a fantastic seafood meal.
From now until 31 August 2018 through Thursdays to Sundays, quote ‘ladyironchef’ to enjoy Spice Brasserie’s Gift of The Sea Buffet Dinner at S$108++ for 2 pax (U.P. S$65/ adult, S$32.50/ child). Be greeted by the likes of a mind-boggling myriad of seafood dishes!
Many hold Tanuki Raw in high regard not only because of their enticing happy hours and their affordable oysters, but mainly because these folks know how to guarantee a fun time through their remarkably innovative grub and tipples.
These are the same folks who inspired and more importantly popularised the low-cost Yakiniku Donburi—a heady bowl of sushi rice topped with strips of Angus short rib, doused in a truffle sauce and topped with a wobbly onsen egg.
Treating yourself to alcohol can be no cheap affair in Singapore. With prices for beer towers costing as much as S$80, it is hard to not feel the pinch when it is time to foot the bill. Maximise your cash and get the most out of your drinking sessions during happy hours—which is undoubtedly the time when you can get the most value-for-money deals.
If you find yourself tight on cash on days when you need a pint or two, worry not, because we’ve got you covered. Happy hour just got happier with these 16 places in Singapore where you can get drinks under S$10. We kid you not.
Gone are the days when making a restaurant reservation requires more than a tap of your finger—and we have Chope to thank for that.
Every day, many Singaporeans (like us) make use of Chope’s seamless and hassle-free reservation system to secure a table at a restaurant because who always has so much time to spare to queue up for a table, right?
Join in the celebrations as Chope turns 7 this month and you know what that means—more savings at selected restaurants! Partnering Visa, Chope’s one-day flash sale starts on 21 June, 12 midnight and diners get to enjoy up to 50% off all day restaurant dining vouchers.
That’s right, with these massive savings you get to enjoy, there really is no better time to start planning for family meals, a gathering with your friends and romantic dinner dates! READ ON
In the real world where life doesn’t always seem to go according to plan, there is little wonder why humans love the idea of magic. With the help of fantasy novels such as Harry Potter and The Hobbit, people are able to break away from daily mundanes and be part of a world that has mystical creatures, powerful wizards and not to mention, create magic.
If getting accepted into Hogwarts is a lifetime dream of yours, then you have to know more about Platform 1094, a wizard-themed cafe along Serangoon Road. Managed by the same team that is behind Fresh Fruits Lab, Platform 1094 is where your wizard dreams come true.
Besides what you can find on their regular menu, the cafe is introducing an all-new Harry Potter-themed English Afternoon Tea at S$55 for 2 pax where you can enjoy a selection of sweets and savouries that are inspired by the Harry Potter series. Think Chocolate Frogs, Owl Hootdoo Macarons and Turkey Bacon Quidditch Quiche. Platform 1094′s wizard-themed afternoon tea is available from Tuesdays to Sundays between 2pm to 6pm (reservations are necessary).
Put on the wizard robe, grab a pointed hat and choose a wand of your liking—a spellbinding session awaits. READ ON
The wait is finally over—famous Hong Kong cha chaan teng, Tsui Wah, opens its doors to the public on 15 June 2018, 1pm!
Known for their Swiss Sauce Chicken Wings, King Prawns in XO Sauce with Tossed Noodles and Hong Kong-style milk tea, Tsui Wah Singapore will take over the space of former Attica Club at Clarke Quay which faces the Singapore River.
Fans will be delighted to know that the culinary team has been trained by chefs from Hong Kong to ensure that standards are kept high. So if you are ready to find out what Tsui Wah has to offer, continue reading on.
Nestled in the folds of the unassuming Golden Mile Tower is Mitsuba, a humble Japanese eatery that has just opened its doors recently. It is easy to get lost in Golden Mile Tower and it may take you awhile to locate the stall, but we promise that this eatery is worth the hunt.
Mitsuba whips up a tantalising array of Japanese fare, with lots of affordable options. Here is what we love about the hidden gem that all Japanese food lovers who have a tight budget must know about.
Photo credit: Japan Foods Holding
Konjiki Hototogisu—famous ramen shop from Tokyo—is opening in Singapore at Chijmes on 20 June 2018. Founded by Head Chef Atsushi Yamamoto in 1996, Konjiki Hototogisu started with humble origins in Shibuya, Tokyo.
Konjiki Hototogisu’s signature clam-flavoured broth ramen has won numerous awards and it has been listed on Tokyo’s Michelin Bib Gourmand list 2015, 2016, 2017 and 2018.