Man Fu Yuan at InterContinental Singapore is renowned for serving up excellent Cantonese fare with a bold and modern approach. Having won several accolades including the prestigious ‘Best Asian Restaurants Award’ by The Straits Times and Lian He Zao Bao, this established restaurant presents a selection of perennial favourites from fresh seafood to delicately hand-crafted dim sum.
Expect nothing less from the culinary team this Lunar New Year.
Let your senses take flight as you embark on a flavour trip with one of the 5 festive menus (Prosperity, Success, Abundance, Harmony and Fortune)—all curated and handcrafted by Executive Chef Eric Neo and his team of experienced chefs. Available until 2 March 2018, the menus include auspicious highlights available from S$118++ per guest.
We recently experienced the culinary highlights of the prix-fixe menus for ourselves. It was a memorable lunch and it reminded us once again why Man Fu Yuan remains as one of the finest dining destinations for all who enjoy an authentic Cantonese feast in Singapore.
With over 70 outlets across the world, The Manhattan FISH MARKET certainly needs no further introduction in Singapore. This casual seafood restaurant chain is not one to disappoint when it comes to mouthwatering American-style seafood dishes at very affordable prices.
Drawing inspiration from the reputable Fulton Fish Market which was once located below the Brooklyn Bridge, The Manhattan FISH MARKET serves lip-smacking American-style seafood comprising of dishes prepared in five different ways of cooking—flamed, baked, poached, grilled and fried. Yes, we are huge fans of their ever-popular flaming platters and the famous Manhattan Fish n’ Chips.
With Chinese New Year just around the corner, The Manhattan FISH MARKET is joining in the festive celebrations with four new Prosperity Treats from now until 28 Feb 2018 and prices start as low as S$8.80! Whoever said that a scrumptious seafood feast with your family and loved ones have to be an expensive affair?
With less than a month to go before Chinese New Year, we bet you are just as thrilled about this festive season as much as we are! There’s nothing quite like gathering around the family table for a wholesome feast.
Having a home party and not sure where to start? When it comes to buffet catering, there are extensive options on FoodLine where you can order from more than 250 caterers with over 4,000 menus. You can easily filter your options by selecting a preferred cuisine and budget or even right down to the specific number of diners.
If you are looking for a Chinese New Year Buffet Catering with a lovely set up to go with the line-up of food, this comprehensive food portal is the go-to catering site for the best CNY catering. FoodLine also offers a myraid of Chinese New Year Catering where you can find ala carte Yu Sheng, Pen Cai and even a 5-course party box to go: you can rest assure that your festive gatherings will be covered this lunar new year.
From now until 31 December 2018, readers of ladyironchef are entitled to S$38 off all online catering orders on FoodLine. READ ON
10 at Claymore at Pan Pacific Orchard, Singapore is a popular name when it comes to value-for-money buffet spreads and this Lunar New Year, it is no exception. Capturing the flavours of both new and traditional favourites, you can expect a lavish myriad of gourmet delicacies, diners with an affinity for gourmet delicacies that capture the essence of traditionally cooked dishes are bound to be spoilt for choice.
Indulge in a selection of auspicious delicacies that have been specially curated and masterfully executed. Luxurious as the line-up is, we are giving you an opportunity to experience it all without breaking the bank. Simply quote ‘LIC-CNY’ to enjoy the indulgent feast at S$42++ for two for the à la carte set lunch and S$108++ for two for the dinner buffet.
This exclusive promotion is valid from 22 January to 28 February 2018 from Monday to Sunday and especially just for our loyal supporters, we will also be giving you 25% savings on all other à la carte dishes for lunch on weekdays.
Locals and holidaymakers will be pleased to know that while most restaurants will be closed during the Lunar New Year, 10 at Claymore will be operating as per normal—and with a bigger and better menu comprising fresh seafood on ice, a divine dessert spread as well as an array of delicious international and Chinese New Year dishes. Now, have we got your attention yet?
When it comes to crab and seafood buffet, our minds naturally gravitate towards Chef Low and his team at Ginger at PARKROYAL on Beach Road. Drawing inspiration from Singapore’s culturally-rich ethnic landscape, the chefs at Ginger never fail to impress us with their tantalising array of seafood offerings each time we visit.
This Lunar New Year, usher the Year of the Dog with Ginger’s value-for-money buffet that will feature Boston lobsters in its Prosperity Trio. That’s right, lobster fans will be thrilled to hear that this all-day-dining restaurant is introducing a new Prosperity Lo Hei that swaps out the traditional salmon slices with luscious chunks of Boston Lobsters.
Exclusively for the dinner buffet from 05 Feb to 02 Mar 2018, every table will enjoy one complimentary serving of the Prosperity Trio—customised to suit the number of your dinner guests. The Prosperity Trio, is a new and exciting creation by Ginger that essentially comprises lavish delights such as their Prosperity Lo Hei with Boston Lobsters, Braised Sea Treasures (Pen Cai) and Wok-Fried Lobsters in Superior Stock.
Also making their debut on the buffet line are the Golden Sea Bass with Sha Sha Sauce, Barbecued Pork Ribs in Capital Sauce and Baked River Prawns with Garlic Shoyu (available from 01 Feb to 02 Mar 2018).
Quote ‘ladyironchef x Ginger CNY’ to enjoy 25% off for both the lunch and dinner buffet. That means you only pay S$36++ per adult for the lunch buffet and S$58.50++ for the dinner buffet!
In light of our hectic, mundane 9-to-5 work lives, often we find ourselves yearning to jet off for a vacation. A beach holiday in Bali perhaps, or even a romantic European tour with our other half. Sadly, there are times when a proper holiday just isn’t possible either due to overly exorbitant airfares or the sheer amount of work we have on our hands.
The next great thing, although it might sound like a bummer, is having a staycation in Singapore itself, and one that promises both comfort and exceptional service is the Oasia group of hotels and serviced residences.
Every Oasia property provides a restorative respite from your day-to-day responsibilities without taking you too far away from everything the beautiful lion city has to offer. Read on to discover your next holiday within Singapore.
Gourmet burgers are nothing new to Singapore’s dynamic food scene, but what is it about these fancy burgers that motivates people to spend so much more for them as opposed to their fast food restaurant counterparts? The answer lies in its jazzed-up sauces but more importantly, the use of premium ingredients.
Bringing its signature West Coast flavour to Singapore, 25 Degrees Burgers & Liquor Bar is a gourmet American burger joint from Los Angeles which serves up a myriad of gourmet burgers, milkshakes, beer and wine at reasonable prices and is even rumoured to be a cult favourite among many Hollywood stars.
Drop by during the day and enjoy their lunch special where you can get a signature burger and fries for only S$12++. This promotion is valid from Mondays to Fridays between 11am to 3pm. Be sure not to miss out on their daily happy hour between 3pm to 7pm too. During this golden period of the day, you get to enjoy 1-for-1 deals for fries and other food items, a selection of beers, as well as cocktails. READ ON
Carbs often get a negative reputation, especially by the weight conscious due to the notion that overstuffing on carbs often lead to an unwanted belly. True as it may be, consuming the right types of carbs can actually reverse the effect and help you lose weight as well as maintain a healthy lifestyle.
The bad ones, better known as refined carbohydrates, are most commonly found in white bread, white rice, sugary cereals and in many of our favourite local hawker dishes. Besides being bad for your weight, consuming too much of these adulterated ingredients can also raise your risk of heart disease and diabetes.
The good news is that working the ‘right’ carbs into your diet can help prevent these health problems. They come in more natural forms such as whole grain wheat bread, fruits and vegetables. And with many healthier options readily available to us, you can even find healthier, wholegrain substitutes for cookies, wraps, and even pasta.
Sure, it ain’t easy; but baby steps. We substitute our carbs slowly but surely. Here are 4 easy recipes that incorporate wholegrain carbs into our everyday home-cooked dishes. We’ve tried them and hey, they actually taste pretty good!