Festive seasons are always the best excuse to go for an indulgent treat with your loved ones because that is when restaurants curate seasonal menus to celebrate the best of the season’s offering.
Featuring a multitude of expert culinary offerings and feasts fit for all kinds of celebrations, Marina Bay Sands is ushering in this festive season with a diverse spread of cuisines from more than 10 signature restaurants. Now when it comes to gourmet dining at Marina Bay Sands, you can be sure of fine food, excellent wine and without a doubt, plenty of festive cheer!
This Christmas, look forward to a host of exciting gastronomic experiences at these award-winning dining establishments.
An omakase course is a Japanese dining tradition where diners entrust their dining experience entirely to the chef who will showcase his culinary skills and creativity throughout the meal. To the Japanese, an omakase course is not to be taken lightly—only chefs with many years of culinary experience are able to dazzle you with the season’s best ingredients and exotic delicacies.
Since omakase is serious business, those who are looking for an authentic experience that is similar to what you will find in Japan have to know about Sushi Jiro at Marina Mandarin Singapore. The reputable Japanese restaurant serves fresh fish and seafood that are air-flown from Tsukiji Market in Tokyo four times a week.
Just when we thought that we had tried the best at Sushi Jiro during our last trip, Chef Kenji Nakagawa took our taste buds on another gastronomic journey with their 8-course and 10-course omakase dinners—comprising fresh sashimi, decadent Japanese wagyu beef and top-grade nigiri sushi.
Just for our followers, you can now get a free upgrade of your omakase when you quote ‘ladyironchef’ upon making reservation—the price of a 6-course dinner (S$180) will grant you an 8-course menu with better items; the price of an 8-course dinner (S$220) means an upgrade to the best 10-course dinner! This offer is valid from now until 31 January 2018.
PARKROYAL on Kitchener Road goes green with merriment this holiday season, adorning its halls with handcrafted Christmas ornaments made from 100% recycled and repurposed materials, whilst whipping up an impressive array of Yuletide delights to savour with your loved ones.
Spice Brasserie at PARKROYAL on Kitchener Road is one such buffet restaurant where you can expect to find a whole host of local and regional favourites as well as Yuletide classics with a touch of Asian flair.
More than just crabs, allow Executive Chef Kelvin Chuah to dazzle you with an array of choices featuring his innovative rendition of Christmas turkey that features tandoori as its primary flavour component.
At Spice Brasserie, festivities begin on 18 December 2017 with a full spread of seasonal fare to be enjoyed including Holland mussels served on ice, roasted prime beef with black pepper and mushroom sauce, as well as a bone-in gammon ham that is sure to make an impression. Takeaway orders are available until 31 December 2017.
Quote ladyironchef upon making your reservations to enjoy 20% discount (minimum of 2 persons and maximum of 10 persons per booking) for the buffet, with 1 complimentary Wine or Beer (soft drinks for those under 18 years old). This promotion is not applicable for the blackout dates on 24 and 25 Dec 2017.
The Crystal Jade brand is renowned being one of the leading Singapore-based restaurant groups to preserve the rich traditions of Chinese cuisine.
As far as comfort food is concerned, one of our all-time favourite places to dine at is Crystal Jade La Mian Xiao Long Bao. We grew up enjoying their classic and contemporary interpretations of the much-loved xiao long bao and la mian which finds its roots from the Jiangnan region in China!
Crystal Jade La Mian Xiao Long Bao has officially opened its latest outlet at Basement 2 of Ngee Ann City which was previously occupied by Crystal Jade Korean Ginseng Chicken and BBQ. Paying homage to its opening on 01 Dec 2017, the restaurant will be bringing back their limited-edition local-inspired Hainanese Chicken Rice Xiao Long Bao.
From now until 31 Jan 2018, spend a minimum of S$45 on a la carte food items to enjoy a basket of 4 pcs Hainanese Chicken Rice Xiao Long Bao for just S$1. This promotion is limited to 1 redemption per table per bill.
Living up to their reputation as one of the best real-time restaurant reservation applications in Singapore, Chope continues to deliver with their easy-to-use platform that allows diners to quickly search and instantly secure a booking at one of the many restaurants and eateries listed on Chope.
The Chope Shop—Chope’s e-commerce initiative—is partnering wth Visa to bring you the Mega Sale where you can get up to 50% off top dining vouchers on selected restaurants. Even if you are not a Visa cardmember, you can look forward to Chope’s Buffet Starbuys for the best buffet deals in Singapore.
From 14 to 17 December 2017, keep your eyes peeled for Chope’s Best Festive Sale where you can purchase up to 50% off dining vouchers at top restaurants and an irresistible deal where the second buffet diner only has to pay S$0.18 for an entire buffet spread.
As if these deals are not unbelievable enough, Chope is giving away a further S$10 storewide discount to the first 50 new users who check out with the promotion code “LIC10“! This promotion code can only be used once per user and cannot be used in conjunction with other promotion codes.
This is going to be one crazy hot sale you definitely cannot miss! Read on to find out more!
Those who have tried Royce’ Chocolate will agree with us that no contenders have ever come close to beating this well-known Japanese chocolate brand for its dedication to producing high-quality confectionary and chocolates at reasonable prices. And no, we are not saying this solely because we have been fans of Royce’ for almost a decade.
We are such advocates of their mainstays, such as the legendary Nama Chocolate, the addictive Potatochip Chocolate and the rich Chocolate Bars which are manufactured in Hokkaido for its climate and clean air. When it comes to Royce’, you can be assured only the best chocolate making techniques and ingredients are used to uphold their reputation.
For Christmas, Royce’ is introducing a range of festive goodies that will delight all chocolate aficionados. Look forward to the new Nama Chocolate “Port Charlotte”, The Royce’ Happy Selection Christmas and Royce’ Christmas Selection—these premium chocolate treats make excellent presents for your Christmas dinner host or Christmas gift exchanges!
Here’s what you can expect from Royce’s Christmas products this year. READ ON
The most popular cake brand in Taiwan—Original Cake—is opening its second outlet in Singapore!
Original Cake first opened in Westgate Singapore with much fanfare in September 2017 and steady queues were seen every day. Their Original Cakes are so popular and we are fans too!
Come 16 December 2017, Original Cake is unveiling its second outlet at SingPost Centre. You wouldn’t believe it, but the first 500 shoppers will be entitled to a free Original Cake! No strings attached; just a complimentary piece of fresh cake if you are the first 500 shoppers in line.
And for the 501st to the 800th shoppers, you get to purchase an Original Cake at only S$2! Here’s everything you need to know about Original Cake.
If you love luxuriating in weekend brunches, then you need to check out the all-new Food Exchange at Novotel Singapore on Stevens for your next weekend indulgence.
Comfortably nestled in the spanking new Novotel Singapore on Stevens, this sleek restaurant spins up a plethora of international cuisine, allowing you to tuck into delectable food while overlooking the view of the hotel’s infinity pool.
As far as lavish Sunday brunches are concerned, freshness, quality and variety are some of the factors that we value most. Helmed by award-winning Finnish Head Chef Janne Ollikainen, the extensive buffet line at Food Exchange encompasses everything from fresh sashimi and seafood to hot cooking stations that serve up eggs, pasta and risotto à la minute, a myriad of roasted meats and more. They even have their very own DIY Bloody Mary bar so you can concoct your own brunch-time cocktail!
Food Exchange really epitomises the notion that brunch need not be stodgy to be immensely satisfying—just good quality ingredients executed properly. This Sunday Brunch is available at S$78++ per person; should you wish to further amplify your meal, a nominal top-up of S$50++ will entitle you to free-flow Moet Chandon champagne, red, white, rosé wine and draft beer.
Sunday brunches are a costly affair, but here’s the thing: what if we told you we have a special price for our readers? Simply quote ‘ladyironchef’ upon making your reservation to enjoy the Sunday Brunch at S$120 for two pax that will run from now all the way until 25 February 2018! Do note that this promotion does not include alcohol, you can top up S$50++ per pax for free-flow alcohol.