We call forth all foodies! The Restaurant Association of Singapore brings to you the inaugural Singapore Restaurant Festival (SRF) that will take place from 01 July to 30 September 2017. The festival is an extension of the highly lauded Singapore Restaurant Month having seen its success for the past two years.
This year, the Singapore Restaurant Festival has adopted a ‘Flavours of Singapore’ theme, garnering more than 50 restaurant brands with over 200 eateries that offer a range of Chinese, Western, Middle-Eastern, Italian, Korean, Japanese, Indian and buffet restaurants. During this three-month period, expect great savings when you dine at participating restaurants island-wide.
DBS and POSB cardmembers are entitled to purchase the Singapore Restaurant Festival Dining Voucher Set worth $100 at a discounted price of $70, redeemable at over 200 participating restaurants. That’s a whopping 30% discount! The vouchers come in denominations of $25 and can be combined up to $100 value per bill.
In addition, the participating outlets will also offer attractive deals and discounts for cardholders during the event. Here’s everything you need to know about the food festival of the year!
Dubai is an exhilarating city, to say the least. It should be more than just a transit.
The flourishing city is a pride of UAE and one that the world needs to know about. It has much to offer and there will never be a dull moment. The city is full of surprises—futuristic architecture, exemplary dining scene, colourful culture and rich history, world-class hotels, incredible shopping malls with exhausting selections of brands, quintessential desert experiences, one-of-a-kind attractions, many world’s firsts… and the list goes on.
Dubai pretty much sets a new benchmark for just about everything in the world. It has become a phenomenon in its own rights; and that is why it really shouldn’t just be a transit. Today, we share a 4D3N Dubai Itinerary with you, and that includes 10 must-sees and must-dos.
Provisions is Singapore’s first claypot rice and skewers cocktail bar. Yes, you read that right. You can have the traditional claypot rice at this new gastropub in Dempsey Hill. Prices start from S$4 for skewers, S$9 for claypot rice and S$12 for drinks.
Located at 4 Haji Lane, Panko is a new Japanese Kushikatsu restaurant by the Unlisted Collection who is behind other popular dining establishments including Burnt Ends, Cheek by Jowl, Salted & Hung and The Market Grill.
Panko officially opened to the public on 07 July 2017 and it bills itself as “Singapore’s sleekest Japanese kushikatsu restaurant”. Which in all honestly, is not difficult as few restaurants in Singapore serve kushikatsu.
Opus Bar & Grill is an intimate and modern grill restaurant which also happens to serve some of the best steaks in Singapore. Located on the ground floor of Hilton Singapore, the restaurant’s secret recipe in divine meat lies in its specially commissioned Himalayan salt tile dry-aging cabinet, charcoal grill, and the usage of only excellent prime cuts and high-quality ingredients.
Executive Chef Vijay and his culinary team mean business when it comes to meat. From the way that each individual cut is treated—from the aging process right down to the actual cooking—we know that we can always depend on them for a quality steak feast every time!
We went down recently to sample the new menu and we can’t wait to share our dining experiences with you! With any order of Opus steak, enjoy 2-hour free-flow red, white and sparkling wines from 7pm to 9pm (Sundays to Thursdays) and 50% off on selected wine by the bottle (Frdays & Saturdays).
Quote “LIC80OPUS” upon making reservations to enjoy 1 complimentary signature dessert (limited for the first 80 bookings). You have the option of either the Charcoal Grilled Banana or the Grilled Honey Pineapple Dessert.
DROP EVERYTHING NOW, GUYS. A&W IS RETURNING TO SINGAPORE in 2018!
This piece of news just made our day and we bet you are equally, if not more excited than us. Our beloved root beer float and waffles are making a return to our shores, and not forgetting the curly fries that we grew up earting!
Here’s everything you need to know about their return. Now, time to keep your skinny jeans in the closet. You won’t be needing them for a while.
It is time to feast again at Pan Pacific Orchard, Singapore’s 10 at Claymore. The hotel’s star restaurant always surprises us with their thematic buffet spreads. Brace yourselves, beef and seafood lovers.
For the next line-up, tuck into a lavish spread of international cuisine and savour the robust flavours of Australian beef Wagyu Tomahawk, fresh Boston lobster and three varieties of oyster.
This fit-for-a-king lineup is aptly named ‘Beef and Reef’ which beautifully encompasses the best of both land and sea, and prices start from S$68++.
But you know what? You are going to enjoy a special price because you are learning about the buffet from us. From 01 July 2017 to 30 September 2017, quote “ladyironchef-two-for-$98-beef-and-reef” upon making reservations to indulge in endless helpings of Wagyu beef, lobsters and oysters at only S$98++ for two pax!
Looking back, we have had many fond memories at Plaza Brasserie in PARKROYAL on Beach Road. The buffet restaurant is currently undergoing a transformation and will return as GINGER by the end of the month. While we will miss the family dinners at Plaza Brasserie as well as its wonderful buffet spreads spread, boy, were we excited when we found out what GINGER will be offering.
The all-new GINGER will showcase the best of local food and regional highlights. Using only premium ingredients such as lobsters and crabs with familiar local recipes we all grew up enjoying, this buffet goes above and beyond your expectations of how local food should be like.
From fresh seafood to roasted delights and regional cultural delicacies, quote ‘ladyironchef-two-for-$88’** upon making your reservation to enjoy the dinner buffet at S$88++ for 2 pax from 27 June 2017 to 31 August 2017.