Creme Maison Bakery is opening a new baking studio in Tai Seng on 07 August 2017. Known for its pretty floral cupcakes, gorgeous customised cakes and stunning dessert tables, Creme Maison Bakery is our go-to bakery for every occasion.
Behold, salted egg—the holy grail ingredient used in many dishes here in Singapore. Over the past few years, salted egg has blown up in the local food scene and many restaurants, cafes, and eateries have put out insanely creative dishes using salted egg; and we love it! It is hard to resist anything salted egg, really.
From seafood dishes such as salted egg crab and salted egg prawns, to even salted egg burgers and pasta, we see this ingredient used in so many different cuisine types—both in Asian to Western cuisine.
Come forth and join us in celebrating the love of salted egg at www.saltedeggshiok.com, a special website designed as an aggregator for all the best salted egg dishes on our island! Tag your favourite dishes with #saltedeggshiok on Instagram and stand to win prizes that include a FREE trip to Japan!
Yes, this is one website to bookmark because you get both handy information and to win prizes!
Calling all fellow durian fans! Stop everything you are doing and read this: there is a Durian Feast Party happening right now at the main entrance of AMK Hub. The event will run daily from now until 13 Aug 2017, 5pm to 10pm.
Look forward to an extensive array of high-quality durians which include new flavours and familiar favourites such as Musang King and D24. The durian stalls are run by three local durian kings who are experts in this field.
Cannot get enough of the King of Fruits? Well, you know this is one epic party you should not miss for the world. After all, you get the best harvest only during this time of the year. You have to scoot to AMK Hub right about now. READ ON
A good, hearty breakfast starts your day right. And it puts you in a good mood if you are eating something awesome.
If your usual jam and peanut butter sandwich breakfast is starting to bore you, we have something more exciting to tell you. KFC is launching a new breakfast product on their menu which combines two of Singaporeans’ favourite food—waffles and chicken! Now, who said the world-famous KFC Original Recipe Chicken is only available for lunch and dinner? You can have it for breakfast too!
Inspired by the recent sweet and savoury food trend, all eyes will be on the Waffle Chicken Riser and Waffle Chicken Platter when they launch on 26 July 2017. READ ON
Fancy a good, hearty burger feast? Well then, we have some good news for you.
As part of the Singapore Food Festival 2017, Changi City Point has curated an amazing lineup of food offerings and activities that promises to thrill you inside out. From 21 July 2017 to 13 August 2017, be whisked on a food adventure around Changi City Point and glean a skill or two about the art of food preparation.
To entice you a little more, WOLF Burgers will be holding a burger-making workshop at their Changi City Point outlet from 4pm to 5pm on 12 August 2017. So do join us as we learn more about their passion and expertise in burgers; it will be one fulfilling and exciting afternoon!
However, do note that spaces for the workshop are limited to 6 readers, so read on to find out more about how you can secure your spot at the WOLF Burgers burger-making workshop with the Ladyironchef team!
The annual Endless Crab Party Buffet at Spice Brasserie at PARKROYAL on Kitchener Road has been so successful ever since the concept was first introduced to the public. After several years, it is now Spice Brasserie’s signature buffet and one that resonates so strongly with the hotel.
Now, if you still haven’t had a go at the massive crab line-up, the promotion has now been extended until the end of September this year. To all of you who have missed out on our exclusive promotion previously, your chance is here! And this is an excuse for those who have been there to re-visit the restaurant again.
From now to 30 September 2017, quote ‘ladyironchef’ upon making your reservation to enjoy the dinner buffet at S$120++ for 2 pax. READ ON
Lazy days for the month of July just got a lot more excusable. honestbee is celebrating their second anniversary but we are here to gain from the joyous occasion! While wishing honestbee a very Happy Two, there will be plenty of irresistible 1-for-1 food deals for the entire month.
With over 50 restaurants collaborating with honestbee, you get a myriad of choices from up-and-coming cafes to established restaurants in Singapore. From 17 to 30 July 2017, enjoy 1-for-1 promotions on pasta, chicken dishes, desserts and more.
As if that’s not enticing enough, honestbee is still offering FREE DELIVERY with no minimum spending! If you are new to honestbee, you also get an additional S$18 off an order of S$25—on top of the ongoing promotions. By applying the promo code ‘LIC18′, you effectively pay only S$7 for a S$25 meal. Say what?!
Upholding its reputation as one of the best Louisiana restaurants in Singapore, one can expect only the best of Louisianan seafood to be served on their dining tables at Dancing Crab by TungLok Group. Those who have been to the restaurant would know that a meal there is life changing and the dining experience redefines perspectives of how seafood should be enjoyed.
Dancing Crab has done away with the usual tableware so that diners are able to enjoy their food freely using bare hands. That’s right, the casual restaurant is like a home away from home but much better with scrumptious country-style Cajun seafood, a boisterous atmosphere and creative alcoholic beverages.
We are very excited to share that Dancing Crab has unveiled an updated menu featuring new dishes that come with prices that won’t shock you. Needless to say, signature dishes such as their Dancing Crab Combo Bags are here to stay as well.
Are you ready to find out what Dancing Crab has to offer? You’d be sorry if you do not read on. READ ON