Picola by Nabisco is another Japanese snack that is widely available. The popular flavours like chocolate, vanilla and strawberry are the common ones around, so again, it’s another unique flavour that caught our attention. This time round, it’s lemon flavoured cream wafer sticks!
With every conservation now contaminated with Melamine, everyone’s paranoid about China-made products. I’m sorry for the parents and families of the babies affected by this man-made disaster. It does brings back unpleasant memories of the mad cow disease, the bird flu saga which made everybody avoided poultry consumption.
Another very familiar biscuit that you will surely see before in your childhood days. Collon is virtually present at all leading supermarkets, so you must be wondering, why did i even bother to do a write-up on this? The typical collon is in the standard, chocolate, vanilla, and strawberry flavours. But this one here caught my partner’s attention as there’s a cheesecake picture on the box. Picture does tells a thousand words after all!
What makes Japanese snacks and biscuit so good, that actually can cause people to go gaga over them? The imprint of Japanese words on the packaging is enough to charge a premium over the normal snacks. The rise of many shops selling Japanese-related products are a phenomenon, yet it isn’t something that just come about and poof!
While we have the restaurant setting a stall in the coffee shop (think Cilantro), and there’s also the restaurants invading the heartlands, and we can’t possibly forget about Angmohs, or Caucasians setting up a stall in the coffee shops selling western food. Botak Jones was the benchmark, and now we have our latest entrée, Crazy Angmo!
This is a tale about the chicken and the duck. Yesterday, we have discussed why chicken is more popular than duck. But if you asked me, i’ll tell you i love my ducks more than my chickens. Just ordering half a chicken, i can actually get a bit sick of eating finish the meat, but for duck, i can have the whole duck and i can still carry on.
My friends have always complaint my blog feature nice food from Bukit Batok, is there truly no delicious food around? Actually yes and no, since different people have different taste bud, its quite hard to determine what is considered nice and delicious. But since we are on the topic of chickens and ducks, let me show you what i think is one of the better duck rice in Bukit Batok.
One fine day, the duck met the chicken and ask it a question, “why is it that you guys are more popular than us?” The chicken answered confidently, “Of course, we are the superior birds!”…
Have you ever wondered why is chicken more popular than duck? Ask a group of Singaporeans what are among their favourite local delights, and there are bound to be chicken rice, laksa, char kuay teow, and many others. But have you ever heard “Singapore duck rice”?
Canelé Patisserie Chocolaterie, the fame dessert restaurant that had been making waves with its delicate and dainty small bites. With the mention of patisserie, the immediate reaction would be Canelé, which tells you something about the reputation that they had built up in a short period of time. Besides cakes and other desserts, Canelé also offered a variety of chocolates.
