Located at 4 Haji Lane, Panko is a new Japanese Kushikatsu restaurant by the Unlisted Collection who is behind other popular dining establishments including Burnt Ends, Cheek by Jowl, Salted & Hung and The Market Grill.
Panko officially opened to the public on 07 July 2017 and it bills itself as “Singapore’s sleekest Japanese kushikatsu restaurant”. Which in all honestly, is not difficult as few restaurants in Singapore serve kushikatsu.
Opus Bar & Grill is an intimate and modern grill restaurant which also happens to serve some of the best steaks in Singapore. Located on the ground floor of Hilton Singapore, the restaurant’s secret recipe in divine meat lies in its specially commissioned Himalayan salt tile dry-aging cabinet, charcoal grill, and the usage of only excellent prime cuts and high-quality ingredients.
Executive Chef Vijay and his culinary team mean business when it comes to meat. From the way that each individual cut is treated—from the aging process right down to the actual cooking—we know that we can always depend on them for a quality steak feast every time!
We went down recently to sample the new menu and we can’t wait to share our dining experiences with you! With any order of Opus steak, enjoy 2-hour free-flow red, white and sparkling wines from 7pm to 9pm (Sundays to Thursdays) and 50% off on selected wine by the bottle (Frdays & Saturdays).
Quote “LIC80OPUS” upon making reservations to enjoy 1 complimentary signature dessert (limited for the first 80 bookings). You have the option of either the Charcoal Grilled Banana or the Grilled Honey Pineapple Dessert.
DROP EVERYTHING NOW, GUYS. A&W IS RETURNING TO SINGAPORE in 2018!
This piece of news just made our day and we bet you are equally, if not more excited than us. Our beloved root beer float and waffles are making a return to our shores, and not forgetting the curly fries that we grew up earting!
Here’s everything you need to know about their return. Now, time to keep your skinny jeans in the closet. You won’t be needing them for a while.
It is time to feast again at Pan Pacific Orchard, Singapore’s 10 at Claymore. The hotel’s star restaurant always surprises us with their thematic buffet spreads. Brace yourselves, beef and seafood lovers.
For the next line-up, tuck into a lavish spread of international cuisine and savour the robust flavours of Australian beef Wagyu Tomahawk, fresh Boston lobster and three varieties of oyster.
This fit-for-a-king lineup is aptly named ‘Beef and Reef’ which beautifully encompasses the best of both land and sea, and prices start from S$68++.
But you know what? You are going to enjoy a special price because you are learning about the buffet from us. From 01 July 2017 to 30 September 2017, quote “ladyironchef-two-for-$98-beef-and-reef” upon making reservations to indulge in endless helpings of Wagyu beef, lobsters and oysters at only S$98++ for two pax!
Looking back, we have had many fond memories at Plaza Brasserie in PARKROYAL on Beach Road. The buffet restaurant is currently undergoing a transformation and will return as GINGER by the end of the month. While we will miss the family dinners at Plaza Brasserie as well as its wonderful buffet spreads spread, boy, were we excited when we found out what GINGER will be offering.
The all-new GINGER will showcase the best of local food and regional highlights. Using only premium ingredients such as lobsters and crabs with familiar local recipes we all grew up enjoying, this buffet goes above and beyond your expectations of how local food should be like.
From fresh seafood to roasted delights and regional cultural delicacies, quote ‘ladyironchef-two-for-$88’** upon making your reservation to enjoy the dinner buffet at S$88++ for 2 pax from 27 June 2017 to 31 August 2017.
Vegetarian dining is very seldom on the top of anyone’s lists, but LingZhi Vegetarian may prove to be the only exception. It has really set the benchmark for vegetarian cuisine to an almost unbeatable level. Even religious meat lovers like us were impressed!
Offering a straightforward yet dazzling new menu, diners can expect to fall head over heels for their vegetarian versions of Lasagna, Peking Duck and even Satay.
So whether you follow a strict vegetarian lifestyle or are someone who’s looking for healthier, tastier options, LingZhi Vegetarian has a new menu that is waiting to please your taste buds.
Deliveroo—the food delivery service that many of us have grown hugely dependent on—has just launched a new initiative: Deliveroo Editions. With it, you can say goodbye to soggy and semi-cold meals.
A totally new concept, Deliveroo Editions aims to set up centralised kitchens around Singapore with chefs from your favourite restaurants on site to prepare the dishes that you love, right there and then.
With a much more efficient system, you can be guaranteed to always have fresh and piping hot orders each time!
It is the middle of the week, and the weekends feel so near yet so far. Keep calm, because Atrium at Pan Pacific Singapore has got your back.
Forget the ladies nights promotions elsewhere, because Atrium understands that both women AND men need their mid-week fix of drinks as well. Starting from 14 June 2017, men and women alike can unwind with Atrium’s WINESday promotion on every Wednesday. This unbelievable deal offers you FREE FLOW of house wines at only S$48++ per person.
From now until 29 Nov 2017, quote ‘ladyironchef’ upon making reservations to enjoy an additional 25% off and a complimentary platter of hand-crafted sausages for groups of 4 persons and above.
This ideal package offers you the opportunity to get a little tipsy with the impressive selection of red and white wines together with some delectable finger food. Wednesdays just got better, pals.