Workplace stress coupled with a severe lack of rest often results in a degradation our overall health and in turn causes us to fall sick.
It is time to spare a thought for our poor bodies and consider taking measures to boost our immune system and overall wellness. But we are not just talking about any old supplement; we are talking about the unsuspecting superfood—vinegar soaked black beans by Sir Haba.
The vinegar black beans that Sir Haba produces contain several health benefits, and odd as this unlikely pairing may seem, it is actually a very versatile ingredient that you can apply in a variety of dishes.
Here are two easy recipes we came up with that you can incorporate vinegar black beans. The recipes ain’t anything near rocket science so anyone can attempt, we guarantee!
Die-hard fans of Teochew cuisine would know that Swatow Seafood Restaurant is one of the best when it comes to traditional Teochew dishes and handmade dim sum. For the upcoming Mid-Autumn Festival, it only makes sense to trust Swatow to delight our taste buds with their Traditional Teochew Mooncakes.
Just like their dim sum, every piece of mooncake is handcrafted with care—kneaded and baked only upon order. Indeed, Swatow upholds the highest of standards by ensuring that all their mooncakes are baked fresh daily with no preservatives added. Besides that, their mooncakes contain less sugar which makes it a healthier snack to be shared among families, especially the old folks.
From now till 15 Sep 2017, Swatow is offering a 20% discount off their 4 and 8 pieces mooncake boxes. Now, this is an irresistible deal you must not skip. READ ON
If like us, you have an irresistible urge to take photos of your food before digging into it, then we think that the Quandoo Q Plate Contest is perfect for you.
As part of their latest campaign, Quandoo is giving away S$150 cash-back each to 6 lucky winners and a 4D3N holiday for 2 pax to either Hong Kong or Bali worth S$1,500 to 3 luckier winners over the course of 3 months between August and October 2017.
But here’s the catch. You will be taking and uploading a photo of your finished plate instead of your food. This is all part of Quandoo’s plan to move away from conventional food photos and towards a new trend where diners show their empty plates instead because as much as filters make your food more attractive, an empty plate serves as a better indication of a great meal.
Read on to find out how you can simply take a photo to win great prizes!
Talk about Samgyetang (Korean Ginseng Chicken Soup) in Seoul and many will point you to Tosokchon.
There are often arguments about how Tosokchon is touristy/ meant for tourists, but there is no denying that this institution serves one of the best Samgyetang renditions in Seoul. And it is actually pretty reasonably priced!
If you haven’t already tried it, here’s what you are missing out on.
Yoogane Singapore is one of the most popular chicken galbi restaurants in South Korea. Having been established in Busan, South Korea nearly 3 decades ago with over 130 outlets, there is no doubt that this is a restaurant worth visiting for authentic Korean food that is both delicious and comforting.
For the uninitiated, chicken galbi is a tasty and spicy pan-fried dish comprising marinated chicken, fresh assorted vegetables, and tteokbokki (Korean rice cake). Simple in preparation, this iconic cold-weather staple is a must-try for all—spring, summer, autumn, winter alike.
Aside from their highly acclaimed chicken galbi, Yoogane in Singapore also features a myriad of stellar dishes such as Army Stew, Dosirak, and newly launched Korean-style fried chicken that features three lip-smacking flavours.
For the true taste of Korea without actually being there, head down to Yoogane Singapore today! And now through September 2017, quote ‘ladyironchef’ when placing your orders to enjoy a 15% discount off your entire bill.
Photo credit: Dominique Ansel Bakery
Famous French-born pastry chef Dominique Ansel has teamed up with local chef Malcolm Lee of Candlenut to create a dessert version of our Singapore Chilli Crab at Dominique Ansel Bakery Japan. That is so cool!
Here’s everything you need to know about the awesome collaboration.
The exchange of mooncakes is a significant gesture during Mid-Autumn Festival that must not be skipped. If you are looking to get high-quality mooncakes in time for the occasion, you can always rely on Grand Hyatt Singapore for they make some of the best ones in town.
Every year, we look forward to our favourite snowskin mooncakes from Grand Hyatt Singapore which come in all sorts of interesting flavours. This year is no exception of course, and as with every Mid-Autumn Festival, we seek joy and comfort in indulging in the snowskin mooncakes with premium truffles. Trust us on this; Grand Hyatt Singapore’s snowskin mooncakes will have you falling head over heels in love.
From 28 Aug to 15 Sep 2017, enjoy 15% discount when you pay with selected credit cards while Damai and Club at the Hyatt members are entitled to 20% off their bill.
Thereafter, those who make their purchase from 16 Sep to 04 Oct 2017 enjoy 10% discount with selected credit cards while Damai and Club at the Hyatt members get 15% off. READ ON
Cookies are a go-to favourite among kids and adults alike all over the world. There are several varieties available and they are a perfect treat for any occasion. Whether you like it crunchy, chewy, savoury, or dunked in milk—cookies are great all the same.
Cookie monsters listen up: everybody’s favourite homegrown chocolatier, Awfully Chocolate, is proud to unveil a new line of decadent, artisanal cookies, giving us more reason to neglect our diets.
Placing a strong emphasis on quality rather than variety, their new line of cookies will only feature two types—Double Chocolate Chip and White Chocolate Macadamia. But if there is one thing that we can always count on Awfully Chocolate for, it is that they always come up with deliciously decadent treats.