Chick Can Rotisserie is a new establishment which prides itself in whipping up Canadian-style Roasted Chicken and Poutine—it is one place to head to for comfort, rustic Western food.
Located along Amoy Street—just a 5-minute walk from Telok Ayer station—Chick Can is a cosy and wallet-friendly option for those who work in the Central Business District.
We were pleasantly surprised that all the items on the menu are below S$20, with the exception of the Half Chicken Meal (S$22+) which can easily feed three to four people. As if that is not enticing enough, you don’t have to pay for service charge at Chick Can Rotisserie too!
From now until 30 November 2016, our readers can quote “ladyironchef” to enjoy 40% off the second main course during dinner (6pm to 10pm). This promotion is valid for dine-in and takeaway.
It is no secret that food is serious business in the Land Down Under. The Aussies are blessed with top-notch fresh gourmet produce and a diverse range of ethnic cuisines; the natives take immense pride in ensuring their food and beverages are nothing but the best.
Avid foodies would fly all the way to Melbourne for the best coffee and cafe food, travel to Sydney for its hip and trendy restaurants. Noosa — a world-famous surfing spot — has a thriving food scene. Gold Coast has no lack of good food, too. Australia is indeed the go-to destination for indulgent epicureans. Here are 10 Restaurants In Australia You Must Visit At Least Once In Your Life.
It is an undeniable fact that food fads in Singapore come and go at a rapid pace. As with all fads, many do not survive the test of time and they die down quietly before you even notice it.
Remember when donuts were all the hype because Krispy Kreme came to Singapore? What about the time when rainbow cakes filled up your Instagram feed?
Hipster food aside, we are (still) fortunate enough to be in Singapore because Asian cuisines are permanent and that while trends come and go, we have these 6 Asian Cuisines That Are Ever Popular With Locals.
Photo credit: Otakumode
Gudetama Cafe is opening in Singapore at Suntec City this November.
Fans of Sanrio’s lazy egg character will probably have heard of Gudetama Cafe in Osaka, as well as Gudetama Cafe by Izumi Curry and the dim sum pop-up restaurant at Dim Sum Icon in Hong Kong. We can finally look forward to Gudetama Cafe in Singapore!
Sitting in the heartlands of Singapore, in the bustling neighbourhood of Toa Payoh is Krazy Salad Bar, a nondescript eatery that is more than just salad. It is a semi-buffet place that has a full menu of Western main courses and we love them for their value-for-money main course + salad bar concept.
Of course, it is up to you whether you want to go for the full works, and you can always just opt for just the main course or the salad buffet. But if we are telling you that for under S$20, you get free flow of main courses, salad and desserts, would you not be tempted?
Now, this offer right in the heart of Toa Payoh Central is a gem—yes you need to check out Krazy Salad Bar.
From now until 30 November 2016 (Mon – Thu), readers of ladyironchef can simply quote “ladyironchef” or flash this post to enjoy the free top-up of a salad buffet, or to enjoy a discounted top-up of S$5 for free flow main courses from the special promotional menu.
We have never experienced dim sum the way we have at Mitzo Restaurant & Bar. The swanky, sleek and modern interior is a stark contrast to the traditional Chinese cuisine that is served here. To match the trendy interior, most of Mitzo’s classic dim sum dishes are elevated with stunning presentations and intricate plating, while still retaining the original flavour palette.
While we love their tantalising and luxurious dishes in their Weekend Brunch, we are stoked that we now have a new reason to pop by on weekday afternoon - Mitzo is launching the all-new value-for-money lunch sets on 12 October 2016. A 3-course meal goes for S$28++ per person, and a 4-course meal is S$38++ per person.
Endo Sushi – Osaka’s best sushi restaurant has opened a branch in Bangkok. It was such a piece of fantastic news for us, and of course we had to check it out during our recent trip to Bangkok.
Endo Sushi is synonymous with Osaka Central Fish Market, where the nondescript eatery gained international recognition for its sushi platters; they are nothing but fresh and affordable.
So is its Bangkok outpost worth visiting? The answer is a definite yes. Our decision to take a special trip there proved to be right and here is why you need to visit Endo Sushi in Bangkok.
Sometimes all we need is a cup of ice cold drink to cool us down, especially with Singapore’s humidity. Ciao! Tea is a newly opened shop at Westgate that specialises in fresh fruit juice, tea drinks with fresh fruits and Hong Kong Milk Tea.
And best of all, Ciao! Tea’s Pantone-coloured juices are made with real fruits – they are completely natural and not made with artificial ingredients.
The BreadTalk International Headquarters (IHQ) sits in the midst of the Tai Seng area. You might not know, but it is actually a comprehensive lifestyle mall that has all your favourite BreadTalk brands, dessert parlours, beauty services, personal care store, optometrist and more under one roof.
Spanning across 7,000 square metres of land and 10 storeys, the spectacular infrastructure is located along Tai Seng Street and just opposite of Tai Seng MRT Station.
BreadTalk IHQ will also be celebrating their third anniversary this month, with freebies and contests for all. Simply upload a photo taken within BreadTalk IHQ Mall with the hashtag #BreadTalkIHQ in October, and the 30 most creative entries will win attractive food vouchers.
If you haven’t been, here are 7 Places At BreadTalk IHQ To Dine At. Yes, all your favourite brands are under one roof. And there is free kopi for the month of October! You have to read on to find out more.
If there are two things that Singaporeans love passionately, that would be enjoying mouth-watering food and the thrill of getting special offers. Nothing much can beat that unless you put those two things together — indulging in scrumptious food that is value-for-money.
What if we told you that there is an ongoing promotion at M Hotel’s The Buffet & Café 2000 that entitles you to a One dines free offer, and that La Brasserie at The Fullerton Bay Hotel Singapore is offering 1-for-1 for their main courses? That’s right, we’ve got deals to share and they are happening from now until 31 October 2016.
If the idea of 1-for-1 and One dines free deals at exquisite restaurants in Singapore excites you, then you have to read on to find out more about these Irresistible Dining Deals You Never Knew About. READ ON
Doubled boiled soups are an important part of the Cantonese dining culture. A good bowl of traditional double-boiled Cantonese soup is gratifying and flavoursome, using simple yet nutritious ingredients that are often very beneficial for one’s health. It’s said that the mark of a good Cantonese restaurant also comes down to the taste of its double-boiled soups.
From now to 31 October 2016, Yàn at National Gallery Singapore will be introducing a ‘Prosperity Soup Feast’ which consists of 25 double boiled soups! Each soup order (S$13.80++) comes with a bowl of fragrant crispy rice, lightly poached in superior stock,to complete your meal.
Wan Hao Chinese Restaurant – an award-winning favourite at Singapore Marriott Tang Plaza Hotel – reopens its door after a major refurbishment with a refreshing new look and a repertoire of well-executed, nutritious Cantonese delicacies.
Inspired by elements from the four arts – “Qin” (zither), “Qi” (strategy board games), “Shu” (calligraphy) and “Hua” (painting), be greeted by dramatic black and gold colours, curated calligraphy works and art pieces, booth seats akin to giant jewel boxes; resplendent and luxurious.
If you are looking for exclusive dining experiences, there are four private rooms for hosting prestigious guests and family gatherings. Leading the culinary team is Executive Chinese Chef Brian Wong Shiuh Yean, who is elevating culinary excellence to new heights with a new menu of remarkable Cantonese cuisine.
There are many reasons to visit the refreshed Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel, and here is what you can expect.
TungLok Seafood — a concept by the reputable TungLok Group — has made quite a name for itself amongst Singaporeans with its exceptionally fresh Singapore-style seafood delicacies.
Known for their commendable service and quality seafood, expect nothing short of a stellar dining experience at this award-winning establishment; choose to dine at either the restaurant at Orchard Central or the outlet at Arena Country Club in Jurong.
Everyone who has been to TungLok Seafood only has good things to say about the place, and rightfully so. Their extensive menu only means that you will be spoilt for choice. Look forward to hot favourites such as Laksa Crab Bee Hoon, Salted Egg Yolk Prawns, Mee Goreng and Crisp-fried Baby Squid.
Readers of ladyironchef can flash this article to get 15% off (no minimum spending) a la carte food orders at TungLok Seafood.
Here are 12 Singapore-style Seafood Dishes from TungLok Seafood that we thoroughly enjoyed.
Fish & Chicks — a no-frills eatery which shot to fame with its signature Salted Egg Fish & Chips — has opened a second outlet at Cineleisure Orchard.
The humble Fish & Chicks brand is a concept by Justin – a young passionate entrepreneur — who has painstakingly gone through many rounds of research before he joined the competitive food and beverage industry. It debuted in the heartlands of Ang Mo Kio neighbourhood and the frenzy has led to the kopitiam stall seeing queues every single day; the waiting time is at least 30 minutes to an hour.
The overwhelming popularity has led the owners to open up a new outlet in town. Sitting in the basement of Cathay Cineleisure Orchard, Fish & Chicks now has an outlet within the food court, Koufu.
From their bestselling Salted Egg Fish & Chips (S$10.90) to Crispy Fish Burger (S$7.90), here’s what you can expect from Fish & Chicks at Cathay Cineleisure Orchard.
The Laughing Cow brand is no stranger to most; their brand has been around for 95 years.
You’ve probably seen their more popular items such as the 8 Portions Cheese Spread, packaged in the iconic round boxes and the Cheez Dippers, a childhood snack that we all grew up with.
To celebrate their 95th birthday this year, The Laughing Cow will be giving out prizes to 95 lucky winners. These prizes include 10 pairs of tickets to Hong Kong, 20 iPads, shopping vouchers, and the top prize – a trip to France for four. Have they gotten you excited? Read on to find out how to stand a chance to win!
Sentosa is an island in Singapore we escape to when we need to get away from the hustle and bustle of the city. A game of volleyball, a stroll along the beach or nature trails, sunbathing, a ride down the Luge, a walk around the Merlion… the island sure is one to keep us occupied with its sheer number of outdoor activities and array of themed attractions, but the island is also home to some amazing restaurants, bars and cafés that you might have overlooked while having fun.
A trove of different dining concepts and cuisines makes Sentosa an island worth checking out when you need meal ideas. Brunch spots by the marina, fresh seafood, modern Chinese cuisine, burgers at beach bars, fine dining… these are just some of the exhilarating dining options you can expect when in Sentosa.
Yes, it is not just an island of fun. It is an island for foodies. Not sure where to start? Here’s our take on 10 Cafes And Restaurants In Sentosa To Visit. And we’ve got some freebies for you to redeem! Read on to find out more.