Chope Epic Birthday Flash Sale – 10 Restaurants In Singapore With Up To 50% Off

Chope

Gone are the days when making a restaurant reservation requires more than a tap of your finger—and we have Chope to thank for that.

Every day, many Singaporeans (like us) make use of Chope’s seamless and hassle-free reservation system to secure a table at a restaurant because who always has so much time to spare to queue up for a table, right?

Join in the celebrations as Chope turns 7 this month and you know what that means—more savings at selected restaurants! Partnering Visa, Chope’s one-day flash sale starts on 21 June, 12 midnight and diners get to enjoy up to 50% off all day restaurant dining vouchers.

That’s right, with these massive savings you get to enjoy, there really is no better time to start planning for family meals, a gathering with your friends and romantic dinner dates! READ ON

Flat Iron – Famous £10 Steak Restaurant From London Is Opening In Bangkok

Flat Iron Steak

Flat Iron—famous London restaurant known for their £10 Flat Iron steak—is opening in Bangkok! Following the opening of Burger & Lobster in Bangkok last year, Gaysorn Plaza has scored yet another win by getting the first Flat Iron outlet.

If we had to describe Flat Iron Steak in just one word, it would be brilliant. There is only one dish on the menu—the flat iron steak, a steak cut with the grain from the shoulder of the cow.

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Konjiki Hototogisu – Famous Ramen Shop From Tokyo Is Opening In Singapore

Konjiki Hototogisu singapore

Photo credit: Japan Foods Holding

Konjiki Hototogisu—famous ramen shop from Tokyo—is opening in Singapore at Chijmes on 20 June 2018. Founded by Head Chef Atsushi Yamamoto in 1996, Konjiki Hototogisu started with humble origins in Shibuya, Tokyo.

Konjiki Hototogisu’s signature clam-flavoured broth ramen has won numerous awards and it has been listed on Tokyo’s Michelin Bib Gourmand list 2015, 2016, 2017 and 2018.

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Quayside Isle – 11 Restaurants & Cafes To Dine At With A Ravishing Waterfront View

Quayside Isle Collage

As one of the top lifestyle destinations in Singapore, Quayside Isle @ Sentosa Cove is unrivalled when it comes to its range of premium dining concepts. Nestled within the heart of Sentosa Cove, its dining enclave of established restaurants, bars and cafes boasts an enchanting view of the waterfront where luxurious floating yachts are docked at the picturesque marina.

A dining experience at Quayside Isle suits any occasion—whether you are trying to create an unforgettable memory for your significant other, impressing your business associates with world-class gourmet fare or simply looking for an ambience to chill out and luxuriate over scrumptious dining and cocktails.

From Mexican delights to traditional Chinese dining and tangy Thai recipes, here are 11 restaurants at Quayside Isle where you can dine at with a ravishing waterfront view.

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Royale – Nostalgic Rasa Sayang BBQ Buffet At Just S$26.60++ Per Pax

Royale Group Shot

Hotel buffets need not be the most extravagant and fancy; we are happy if the food is good and the price is reasonable. Royale at Mercure Singapore Bugis has constantly been on our list of affordable buffet spreads in Singapore since its opening and we are giving you another reason to love them.

For the next three months, Royale is going to pay tribute to Asia’s dynamic flavours. The new Rasa Sayang BBQ Buffet is the next buffet with local spread to try. It is super value-for-money and it is like enjoying all your favourites at Chomp Chomp Food Centre in a comfortable air-conditioned environment for just one price.

From 01 June to 26 August 2018, indulge in a huge array of local goodies which features an extravagant lineup of over 30 local and Asian delights. You may quote ‘ladyironchef’ to enjoy 30% off the buffet upon making reservations from Sundays to Thursdays, and 20% off on Fridays and Saturdays. Do note that the discounts are not applicable on Father’s Day, Eve and Public Holidays and it is limited to a maximum of only 10 diners per booking.

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The Salted Plum – Amazing Taiwanese Food at S$5, S$10 & S$15

The Salted Plum

The Salted Plum pays tribute to hearty, comforting Taiwanese street food that is the hallmark of Taiwan’s ever-popular night markets.

Managed by the same people behind the former FIVE-TEN, The Salted Plum—located in Boat Quay—came to fruition after many months of intensive research while Chef Shawn Koh was travelling through Taiwan in hopes of replicating the same flavours but with an innovative twist back in Singapore.

The casual restaurant serves a medley of Taiwanese street food—from favourites such as Braised Pork Belly, Braised Pig Intestines and Taiwanese Sausage Patties to other interesting options including the likes of Salted Pork and Oyster Steamed Egg.

And just like what you would expect from the street food stalls at Taiwanese night markets, prices at The Salted Plum are kept affordable so you can indulge in Taiwanese-style meals, “tapas” and alcohol all day (and night) long without feeling the pinch. READ ON

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