TungLok Signatures has been around for a long time and has since branded itself as one of Singapore’s most established and well-loved Chinese restaurants for impeccable service and high quality food. The restaurant serves modern interpretations of traditional Chinese food, while still keeping traditional flavours intact, hence, appealing to both the older and younger generations.
TungLok Signatures’ cuisine concept is centred upon offering a menu which is planned and executed by Hong Kong-born Senior Executive Chef Li Man.
It features a unique combination of traditional Chinese cuisine, such as Cantonese Shanghainese and Sichuan dishes with a dash of Modern creations – authentic in tastes but with TungLok’s distinctive touch.
It is little wonder TungLok Signatures has been a perennial favourite among Singaporeans and visitors alike, and it is the benchmark for Chinese cuisine.
It is finally here – PizzaExpress is now open in Singapore, and it sits on the basement level of Scotts Square. The name should be no stranger to you as they have over 500 outlets in United Kingdom, various European countries, Hong Kong, India and the Middle East.
Founder Peter Boizot created this wildly successful pizzeria chain because having tried and tested the best and most authentic pizzas during his holidays in Italy, he was unsatisfied with what he had in London. PizzaExpress was thus conceived in United Kingdom, with the notion of offering authentic Italian pizza outside of Italy to the masses.
Having tried and loved PizzaExpress when we were in London, we are extremely stoked to have them here in our own country. We popped by for a preview and had a taste of their world-renowned pizzas – made from scratch in store with fresh ingredients. Besides pizzas, the menu is pretty much similar to that of U.K’s, with a whole range of salads, pastas and bite-size snacks.
Most of the dishes on PizzaExpress’ menu are priced under S$20 – they are extremely reasonable for the quality and huge portions. Here’s what you can expect from PizzaExpress’s first outlet in Singapore – which is officially opening its doors to the public this coming Friday (29 July 2016).
Singapore may be just a tiny little red dot on the world map, but it is one of the best first-world cities and one of the most desirable city to live in.
We are so lucky to be Singaporeans, to hold the red passport that the world covets, and to have stability like no other – easy access to water and electricity, crime-free streets, great education systems, lots of good food…
As our nation is celebrating her 51st birthday soon, here’s Why You Should Feel Proud To Be A Singaporean.
The popular delivery service – Deliveroo – has finally achieved islandwide coverage in Singapore! We’ve been waiting for this news since Deliveroo started its food delivery service in Singapore.
Everyone can finally have good food in just a few clicks. Gone are the days when we would have to rely on fast food takeaways!
To celebrate this milestone, Deliveroo is offering 1-for-1 deals every week for eight weeks from 20 June till 14 August 2016. For the remaining three weeks, Deliveroo is offering set menus at $25 for 2 pax and $45 for 4 pax at selected Japanese restaurants and cafes, and 1-for-1 on Western cuisine.
If you are new to Deliveroo, use our code “LICROO” to enjoy S$15 off your first order. This is valid from now till 26 Sep 2016.
With so many Korean food places popping up all over Singapore, we can safely say that the Korean wave is not losing its popularity in this city anytime soon. Apart from the usual K-bbq and bibimbap, a rather underrated Korean dish called jjimdak deserves to be glorified too. The words ‘jjim’ refers to ‘braise’ and ‘dak’ refers to chicken, and a Korean jjimdak is really a tasty chicken stew braised in soya sauce and is usually slightly sweet.
Located in City Square Mall, Seoul Jjimdak is a Korean restaurant that specialises in authentic Jjimdak, and it is one of the very few destinations in Singapore where you get to savour this hearty Korean stew. The best part? Prices are wallet-friendly, portions are generous and needless to say – the food is legit and authentic!
From now till 31 August 2016, Seoul Jjimdak is extending an exclusive 51%* off Jjimdak and Budae Jjigae (Korean Army Stew) during lunch every day. All you have to do is flash this article or quote ‘ladyironchef’ to Seoul Jjimdak’s staff.
After the promotion, you can get the Jjimdak and/ or Budae Jjigae at only S$16.60++ (U.P. S$33.90++). Now, surely you know this is a deal not to be missed.
Awfully Chocolate has just opened its very first restaurant concept at Holland Village and it showcases a carefully curated menu of both sweets and savouries. It will be a spot to hang out at with your family and friends over hearty savoury dishes and beautifully plated decadent treats that are exclusive to this Awfully Chocolate outlet.
From now till Wednesday, 31 August 2016, our readers are entitled to a free* house dessert with every main purchased. All you have to do is quote ‘ladyironchef’ and flash this article to Awfully Chocolate’s staff upon placing your order.
The menu is deliberately focused and that’s where the magic lies. It is hard to be disappointed at Awfully Chocolate! From Bacon and Cheese Toasties, Baked Sheet Pasta, Vanilla Profiteroles to Dark Chocolate S’more, there are so many reasons to visit the all-new Awfully Chocolate at Holland Village!
The Michelin Guide Singapore has just announced the list of restaurants who have been awarded the Michelin star(s). This news is much anticipated and we are sure you are as stoked and curious as we are.
When the Michelin Guide Singapore released its Bib Gourmand Awards 2016 last week, it received mixed comments. While some are happy that our hardworking local hawker masters are finally getting the recognition that they deserve, many others lamented at the fact that the list hardly represents the best hawker stalls in Singapore.
With today’s announcement, more Singapore names will join the coveted list. And whether you agree with this list or not, the Michelin-starred restaurants in Singapore will have attention all on them, and see more patrons in the next few months.
Here, we share the 2016 Michelin Guide Singapore.
And we have come to the final list – the list of restaurants who have been awarded three Michelin stars.
With The 2016 Michelin Guide Singapore being announce from Resorts World Sentosa, tonight is a big night for many restaurants in Singapore for they are officially being awarded the coveted Michelin star(s).
Here is the final list of Michelin Three-Starred restaurants. Congratulations to these Michelin 3-Star Restaurants in Singapore 2016. The cream of the crop. The best restaurant in Singapore. Do you agree with the results so far?
And we have the second list for restaurants who have been awarded Two Michelin Stars.
The 2016 Michelin Guide Singapore is being held at Resorts World Sentosa tonight, and we are keeping our eyes peeled on the ceremony and all the restaurants who are awarded/ going to be awarded the coveted recognition.
Here, we have first-hand news on the winners of Two Michelin Stars in Singapore. Congratulations to these Michelin 2-Star Restaurants in Singapore 2016!
Tonight is a big night for many restaurants.
With The 2016 Michelin Guide Singapore being announce from Resorts World Sentosa, we are keeping our eyes peeled on the ceremony and all the restaurants who are awarded/ going to be awarded the coveted recognition.
Here, we have first-hand news on the winners of One Michelin Star. Congratulations to these Michelin 1-Star Restaurants in Singapore 2016!
Little Bao – a modern Chinese diner in Hong Kong – shot to fame with its signature mini sliders, sharing plates and cocktails since its opening in Hong Kong three years ago.
Chef and owner May Chow is now bringing Little Bao to Bangkok – its first overseas outpost. Like the original Little Bao in Hong Kong, the new Little Bao in Bangkok follows the same formula by dishing out familiar and sexy renditions of our Asian favourites over the counter and in many unpredictable and refreshing manners.
If you want to get fat, go to London. The British city has cuisines from all over the world, and the sheer number of options is mind-boggling to say the least.
Meal times are never dull when in London, and we always look forward to the next meal because our list of places to check out never ends.
Getting this done was hard, because it is hard to point down to just one or two favourites. But here’s a Guide to 14 of Our Favourite Food Places in London; first-timers to London should visit all of these to have a fair glimpse of what London can offer!
Last year, we had a smashing good time bonding with our lovely readers at Changi City Point’s interactive Cocktail Class and Spanish Food Workshop. It was so much fun meeting all of you like-minded people who love food and drinks, and we’ve decided to do it again this year!
If you didn’t join us last year, here’s another opportunity. We are thrilled to announce that we are partnering Macallan Whisky and Five Izakaya Bar to conduct an engaging liquor pairing workshop. This is especially for all Whisky lovers, and it will be held on Saturday, 13 August 2016 at Changi City Point’s Five Izakaya Bar. And yes, it is completely free of charge.
Conducted by The Macallan Brand Ambassador Randall Tan, The Macallan Whisky Pairing & Sharing Workshop will be featuring four whiskies and an assortment of canapés.
Ready? Read on more to find out how you can be part of this event!
Singaporeans love buffet – this is no secret, and it is in almost every Singaporean’s DNA to pig out. We are all connoisseurs in our own rights, and we have a penchant for great food, yes?
Seafood buffets are often the most popular, but more recently, we see a spike in the number of crabs and/or lobster buffets by hotels and restaurants in Singapore. Of course, these specialised line-ups got the nation all excited, and it created a whole new arena of expectations; we are now even more pampered with buffet spreads than before.
To get you started, here is a summary of all the current spreads you can look forward to if you are looking for a Crab and/or Lobster Buffet in Singapore. We are sure there will be more to come!
Over the years and especially in recent times, a new wave of mod-sin gourmet interpretations have been taking Singapore’s dining scene by storm and we are now seeing more and more unique East-meets-West creations. The terminology ‘mod-sin’ stands for modern Singaporean and refers to the interesting marriage of local delicacies and western classics, and should be a harmonious blend of flavours that complement each other.
With that simple but important focus, redpan at Marina Square – a hidden gem we fell in love with lately – has created a comprehensive menu of fusion inventions that have successfully combined the best of both worlds.
A little fun fact: redpan is an exciting collaborative venture between local architectural company DP Architects and homegrown The Food Explorer Group, who is behind Grub.
From Truffle Floss Fries, Prawn & ‘Hae Bi Hiam’ Pasta and Banana Donuts ‘Milo Dinosaur’, redpan’s menu drove us crazy and we actually cannot pick just one favourite. Well, our lunch was good and these were what we had.
You guys, it is time to head down to KFC.
We are the biggest fans of KFC since forever, and it is our favourite fast food chain for fried chicken. You might not know, but we have always worshipped Colonel Sanders and are constantly thankful he introduced the world-famous Kentucky Fried Chicken.
It is our idea of comfort food, and it does not fail in lifting our spirits. The Hot & Crispy is a classic, and though we would gladly eat it for life, the all-new Umakara Chicken is gonna distract us for two months.
We had the privilege to taste it before its launch – trust us, it was the best news we’ve received all week because #FanOfKFCForever. And if you are thinking of dismissing this, you are so gonna regret. KFC’s Umakara Chicken is the BEST seasonal flavour yet!