With daily fresh imports of wild-caught seafood and fish from different parts of the world, Quayside Fish Bar & Bistro is our go-to place for seafood and late night nibbles. The restaurant has recently introduced Lobster Roll (S$49) on the menu. Its rendition comes with a whole live Boston lobster (600g of meat) in a buttered roll, homemade chili and kaffir lime aioli, and super addictive truffle shoestring fries.
Quayside Fish Bar & Bistro takes its seafood seriously, and boy are we glad that there is a new option when we are craving for lobster rolls in Singapore. From what we’ve heard, they are currently working on other variations like Seafood Roll and Shrimp Roll; we definitely hope to try them soon!
Quayside Fish Bar & Bistro
31 Ocean Way #01-11
Quayside Isle, Sentosa Cove
Tel: +65 6268 8633
Tue: 9am – 12 midnight
Wed & Thu: 12pm – 12 midnight
Fri: 12pm – 1am
Sat: 9am – 1am
Sun: 9am – 12 midnight
Nearest Station: Harbourfront
K. Cook Korean BBQ Buffet has just opened at Orchard Central for a few months, but it has already earned the loyalty of many customers for a simple reason. It is one of the most affordable Korean BBQ buffet restaurants in Singapore. On weekdays, the Korean BBQ buffet is S$14.90++ /pax for lunch, and S$24.90++/pax for dinner.
During dinner, you can find a selection of meats like marinated pork collar, chicken, pork belly, pork collar, marinated beef short rib, beef bulgogi, beef plate eye and marinated beef ribeye, while lunch has considerately lesser beef options. Granted, the quality and variety of meat are not the best, but given the prices, there is really nothing to complain about.
Lunch: S$14.90++ (Mon to Fri), S$24.90++ (Sat, Sun, Eve of PH, & PH).
Dinner: S$24.90++ (Mon to Thu), S$26.90++ (Sat, Sun, Eve of PH, & PH).
K. Cook Korean BBQ Buffet
#07-01, Orchard Central
181 Orchard Road
Tel: +65 6884 7282
Daily: 11.30am – 10pm
Nearest Station: Somerset
When we were in the US, one of the daily happenings that we noticed is the stark difference in service and professionalism displayed by most of the restaurants’ waitstaff as compared to that in Singapore. We can’t help but wonder if the poor service standards in Singapore is due to the lack of a tipping system.
Waiters, by and large, is not a respected profession like doctors and lawyers. In recent years, chefs are starting to get more recognition due to media publicity of celebrity chefs around the globe. Waiters? Not a chance. And the irony is waiters are the frontline staff in the restaurant and they have the ability to make or break your dining experience.
What do you think? Would tipping improve service standards in Singapore? Here, we look into tipping in Singapore, as well as the pros and cons of tipping.
Lonely Planet has named Singapore as the No. 1 Country to visit in 2015. In its guide to top 10 countries to visit in 2015 - which includes Namibia, Lithuania, Nicaragua, Ireland, Republic of Congo, Serbia, Philippines, St Lucia and Morocco – Singapore is praised for our multicultural diversity and wide range of new attractions like National Art Gallery and Singapore Sports Hub.
We are thrilled that Singapore is given this worldwide recognition, and we are certainly keeping our fingers crossed that this will give our tourism a boost in 2015!
Stepping in to PARKROYAL on Pickering is an experience so impeccable, and its grandeur is one-of-a-kind and unrivalled. This eco-friendly hotel – with a total of 15,000m2 of sky gardens, waterfalls, planter terraces and green walls – boasts a breathtaking metropolitan architecture that has completely changed the Singapore skyline.
Lime, the hotel’s all-day dining restaurant, is equally alluring. It is always a pleasant to dine and drink there, and be enraptured by the lush tranquility. The food never disappoints, and we could get used to a glass of its signature Limeade every day.
And what keeps our hearts is the lavish buffet spread that is nothing too exorbitantly-priced nor pretentious. Just good, honest food that fuels the soul.
Here are 7 things that we love about the buffet at PARKROYAL on Pickering’s Lime Restaurant.
If you are not already a POSB Everyday Card holder, October will make a good reason for you to own one. Weekends in October are made sweeter with 10% cash rebate on dining and online grocery shopping when you charge to your card, and these are savings in the most essential way.
All you have to do is to spend a minimum of S$300 (on Saturdays and Sundays) in October with your POSB Everyday Card.
For those of you who are planning celebrations and feasts with your loved ones and friends this month, using your POSB Everyday Card is the best option because you get to enjoy the 10% Cash Rebate. The promotion also applies to online grocery shopping at Cold Storage, Giant, NTUC Fairprice, Sheng Siong, RedMart and GoFresh. So why not just consolidate a list of your daily necessities, order it online and enjoy the 10% Cash Rebate? The amount may be seem small, but you would be surprised by how it is actually a significant amount that could buy you a good meal!
Tokyo is every food lover’s paradise. Japanese food in Tokyo is a one-of-a-kind experience and delivered on a completely different level. Once you have had Japanese food in Tokyo, your life will never be the same again. The authenticity is that priceless and memorable.
With 13 three-stars, 59 two-stars, and 208 one-stars restaurant, Tokyo has no lack of Michelin star restaurants. However, Tokyo is more than just fine dining restaurants – from restaurants to cafes, sushi and sashimi eateries, tonkatsu restaurants and ramen parlours, it is really almost impossible to run out of dining ideas nor have a bad meal in the cosmopolitan city.
Here is our guide on where to eat in Tokyo, and we have included 30 of our favourite restaurants, cafes and local eateries that you have to try.
From now till 30 December 2014, SPG Triple Crave will give SPG members the chance to earn triple Starpoints® on food & beverage purchases of US$50 or above when dining at participating restaurants.
There will be over 1,000 participating restaurants and bars from Starwood Hotels & Resorts all over the world. In Singapore, there are 13 participating restaurants and bars from The Westin Singapore, W Singapore and The St. Regis Singapore, including Cook & Brew, SKIRT, Yan Ting, and our favourite buffet restaurant Seasonal Tastes where SPG members get 25% off.
With your triple Starpoints®, you can use it to redeem free night stays at your favourite Starwood properties, convert it to miles, redeem for air tickets, bid on unique experiences at SPG moments… There is no lack of options to reward yourself, and you truly deserve the treats.
And if you are not an SPG member yet, hesitate no more and register at SPG Triple Crave. The membership is free and it opens your world to infinite possibilities with the Starwood Hotels & Resorts Worldwide!
This post is brought to you by SPG.
With so many credit cards in the market to choose from, it can be quite a headache to decide on which one to apply for. What we really appreciate is one all-rounder card that complements our lifestyle and rewards us for our daily expenditure, one that resides permanently in our wallet so that we can turn to it for any scenario – travel, dining, shopping.
The Citibank Clear Platinum Card gives you 5X Rewards (5 Rewards Points or 2 miles for every S$1 spend) on dining, overseas spend, and online shopping. While some cards reward you when you only charge for travel, dining or shopping, this card rewards you with all three!
Gone are the days when we’d stand at the cashier, ready to pay for something, only to hold up the queue by spending minutes recalling which credit card offers the best rewards for whatever we are buying.
Here are the Top 4 reasons why you must get the Citibank Clear Platinum Card.
We are always scurrying to leave and to check out of our hotel rooms. Speed packing is what we would find ourselves doing before we lug our luggage and close the doors behind us. And when we get home, we realise we have forgotten some of our belongings.
Does this scenario sound familiar? Well, it happens.
We spoke with some hotels’ housekeeping teams to learn more about the items that are commonly and frequently left behind in hotel rooms, and what to do to retrieve them in these unfortunate events. Have a read, make a checklist, and the next time you put up at a hotel, run through your list so that you will not have to leave behind anything.
Regular readers and followers will know what big fans we are of the restaurants at Grand Hyatt Singapore. There’s the afternoon tea at 10 SCOTTS that we love, pizzas and pastas at Pete’s Place, local delights at StraitsKitchen’s popular uniquely Singaporean buffet spread, a round of BBQ buffet by the poolside at Oasis, and lunch at our favourite mezza9, the five signature restaurants at Grand Hyatt Singapore offer options for all occasions, and we can never get tired of dining there.
What if we tell you that you can get 50% discounts at all the restaurants in Grand Hyatt Singapore without any strings attached? How marvellous would life be? As a member of Club at The Hyatt, there are numerous dining benefits that you get to enjoy, including dining discounts of up to 50% at any of the five restaurants at Grand Hyatt Singapore, 15% off special festive menus and promotions, as well as additional privilege like complimentary parking of up to four hours. All these for just S$298 nett per annum for the basic membership.
And to make the deal an even sweeter one, get the membership card with a cheque book (with S$220 worth of dining vouchers that you can use at Grand Hyatt Singapore) at S$448 nett per annum. Needless to say, if you dine out or entertain your clients regularly, this is one card that you should definitely consider. The cost of the membership actually translates to greater cost savings. So essentially you are getting the card for free with a few visits to the restaurants.
Your Club at The Hyatt membership allows you unlimited dining benefits at mezza9, Pete’s Place, 10 SCOTTS, Oasis and StraitsKitchen. Single diners enjoy a 15% discount, while dining as a pair will entitle you to a whopping 50% off the bill, and 25% off if you dine in a group of four.
For more details on the dining membership, please contact Club At The Hyatt Hotline at +65 6416 7000 (during office hours from Mondays to Fridays) or e-mail [email protected]
This post is brought to you by Grand Hyatt Singapore.
Teppei Japanese Restaurant at the ground floor of Orchid Hotel has been gaining a strong following because of its extremely affordable omakase (prices start from S$50/pax). The last time we checked, its omakase during dinner is fully booked till December. If you are not able to get a table for omakase, go for its barachirashi and tempura set during lunch.
We were in London for a week last month, and the sheer number of good cafes and coffee shops in the city amazed us. Some are like coffee institutions, some are casual joints, some make lovely outlets when you need a midday break, some are totally worth waking up for.
Whether you are looking for a nice spot to chill out and to have a light lunch, or to satisfy your caffeine addiction, here is our guide to London’s Top 25 Independent Cafes & Coffee Shops.
Ever felt so discouraged by the potential crowd in town that you just want to escape to a neighbourhood mall for a lovely meal? And when you think of neighbourhood mall, do you think of limited F&B options and mediocre food? Because Westgate will so totally change that perception.
Since its opening last year, Westgate has been the mall of the West, and it has such a comprehensive F&B tenant mix that it is impossible to run out of dining ideas! Residents from the vicinity might have already discovered its amazing directory of eateries and restaurants, and non-residents also have every reason to patronise. Names that were previously only found in town have expanded their empire to the West, alongside new concepts and fresh finds.
From 1 to 31 October 2014, be part of Westgate’s Dine-out where you receive S$10 worth of Food Republic dining vouchers when you spend S$100. Plus, enjoy exclusive weekday deals at participating F&B outlets. Refer to westgate.com.sg for more details.
There is definitely something at Westgate to satisfy every craving and palate. The spacious mall is well-connected by public transport and has a huge car park to boast, and it offers options for various budgets and occasions. Whether you just need a midday cuppa, or looking for a place to dine, here is our guide to Westgate’s restaurants – undisputedly the dining destination in the West.
Housed in a machiya (traditional wooden house) in the Omotesando neighbourhood, Omotesando Koffee is a small and simple space, and it feels as though you are having coffee in a neighbour’s house. It would appear that Omotesando Koffee is just like a normal residence from a first glance, but if you look deeper and step in for a cuppa, you will discover that it is really a space that houses one of the best-kept secrets in Tokyo.
What ruins our mood most when we dine out is not the food, nor the ambience, but very often the service and attitude of wait staff. All it takes is a smile to set things straight; similarly, an unfriendly staff can spoil things with her rudeness, and an unhelpful staff can affect the overall dining experience.
Some time ago, we shared about what everyone can do to expect better service, and while more often than not, we complain about poor service when dining out, diners should also reflect and think about how we play a part in making the whole dining experience memorable.
Service is not just about the workers, but it also involves employers and customers. In this day and age, more is expected, thus more has to be given. As NTUC’s Labour Chief Lim Swee Say puts it: “The globalized world thrives on mutual dependency, mutual support and mutual acceptance. Good services beget good customers, and good customers beget good services”.
Today, we will like to elaborate with five more ways on how diners can be better customers.