One local dish that everyone looks forward to trying in Seoul is Budae Jjigae, or also commonly known as ‘Korean Army Stew’. Bada Sikdang is an eatery in Itaewon district that is frequented by locals who are craving for Budae Jjigae.
Bada Sikdang has been serving its Budae Jjigae for over 45 years. What makes the Budae Jjigae at Bada Sikdang unique is the addition of cheese; it may not follow the exact recipe for the traditional Budae Jjigae, but it is an interesting twist for those who are looking for something different.
Other than Budae Jjigae, Bada Sikdang also offers BBQ meats such as T-bone Steak (W30,000 per pax), Beef Ribs (W25,000 per pax), Pork Chops (W15,000 per pax), as well as the signature Beef Sausages (W25,000 per pax).
Drop by Bada Sikdang in Itaewon for a fuss-free Korean stew and you will leave with happy tummies.
A shout-out to those working in Singapore’s CBD because we are introducing to you a new coffee bar at Amoy Street, for you to get your daily fix of caffeine.
Officially launched on 25 September 2017, Upside Down Coffee Alternatives is a beautiful café space where you will discover quality brews which are crafted and poured by their main barista, Ivan. And on every Friday in October, you can get your hands on a batch brew for just S$1; what are you waiting for?
Bali is an Indonesian island that is extremely popular among tourists because within the island itself, there is much to see and do. The island boasts activities catering to both young and old—there are gorgeous beaches, exciting night clubs and not forgetting the wonderful Balinese food.
Towards the southern region of Bali is Seminyak, an upscale area catering to those who are into the latest fashion hauls, fine restaurants, luxury spas and the hottest bars in town. You are likely to find something unique at every turn—be it a lovely concept cafe or an up-and-coming themed restaurant and bar.
Seminyak has so many great restaurants, cafes, eateries and bars and it is impossible to cover the area within three days. For starters, here’s our 3D2N Seminyak Eating Itinerary to show you the best places you should not be missing out.
Migabon is an eatery in Myeong-dong which specialises in Korean porridge. Juk, or Korean porridge, is a local delicacy and there not many places in Seoul that do it better than Migabon. We love indulging in Korean barbecue and sinful Korean fried chicken but there are days when we want to settle for a comforting bowl of juk.
Apart from their delectable range of porridge dishes, Migabon also serves Ginseng chicken soup. READ ON
Hanami—the act of cherry blossom viewing—is an extremely popular activity in Japan that both locals and tourists enjoy during cherry blossom season every year. For a short week or two every year, sakura trees blossom and Japan is transformed into a visually arresting sea of pink.
Cherry blossoms usually come hand in hand with the beautiful historical sites of Japan. You can enjoy hanami at historical sites such as shrines and memorials or in one of Japan’s many parks. Take a stroll in the parks, or have a picnic under one of the many sakura trees; spring in Japan is an extremely wonderful time.
It is worth the travel to Japan just to experience this annual event. Today, we share the Cherry Blossom Forecast for 2018 and where you can view them at 10 of the most popular cities and spots in Japan.
Photo Credit: Greater Lot
Greater Lot by Cedele is a new multi-concept space at Quayside Isle, Sentosa. The collective food store features a bakery, retail store and a casual dining area with a stronger focus on all things healthy and wholesome.
Brought to you by the good folks behind Cedele, the aim of Greater Lot is to keep things as natural as possible. So expect a variety of superfoods like grain, smoothie bowls, salads and lean proteins, cakes baked with unrefined sugar and even beverages that contain no additives.
This is a dream come true for all you fitness fanatics. What are you waiting for? Get supercharged at Greater Lot today!
Photo Credit: Birdfolks
Birdfolks is an American fried chicken and kopi-centric eatery and the latest food establishment to open up at NEWest along West Coast Drive. It exudes a rather cafe-like vibe but their menu offerings speak of something entirely different.
Fusing the qualities of good old American fried chicken along with their little twist of Asian influence in the form of a dark, robust coffeeshop kopi, this quirky eatery aims to start a new ball rolling which breathes nostalgia in a whole different light.
Fried chicken paired with homegrown coffeeshop kopi? That’s genius!
Kabuke is a new Japanese sake bar and restaurant hidden on the second level of a shophouse in Telok Ayer.
The name ‘Kabuke’ is a combination of two words—kabuki and sake. ‘Kabuki’ is a Japanese word which refers to classical Japanese theatre and this is reflected in the cartoon performers that are painted on the walls.
Sake connoisseurs will be pleased to know that Kabuke has a well-stocked bar with a collection of Sake from over 20 prefectures! As for those who are looking for some grub, they also offer contemporary Japanese dishes.