Singapore’s cafe scene is booming, to say the least, and it is only growing more rampant with new cafes sprouting out everywhere. Yet, satisfying as artisanal coffee may be, a simple cuppa from a cafe often comes with a hefty price attached to it. It is during times like these that we are immensely thankful for establishments like Hangar Coffee Express.
Tucked away in Maxwell food centre, this new coffee shop is bent on serving up quality brews at slightly more affordable prices. Have you ever had a brewed flat white, let alone a macchiato or even a mocha at a hawker centre? Probably not, but now you can. Priding themselves with being the only hawker drink stall to have a LaMarzocco espresso machine, what you can expect—whether you’re a coffee aficionado or not—is a perfect shot of espresso every time.
The Hangar Coffee Express aims to bring the Melbourne-style café experience to office executives and tourists alike. They officially open for business today so if you happen to be around the area, you know where to get your caffeine fix!
The Wired Monkey is a new speciality coffee shop nestled just off Little India along Dunlop Street. Besides serving up amazing coffee, they also have some interesting food offerings that delve away from your typical cafe fare.
Their Falafel Burger comes highly recommended and their banana cake is the perfect accompaniment for your freshly brewed coffee. The Wired Monkey uses a blend of coffee from Tiong Hoe Specialty Coffee, a veteran in Singapore’s coffee scene.
If you’re tired, The Wired Monkey is, without a doubt, an excellent place to get wired.
Calling all meat lovers and those passionate about a good steak—there is a new steak bar in town that you will not want to miss.
Sharing the same shop space as The Bao Makers, Butler’s Steakbar is the newest resident eatery along the food-laden Jiak Chuan Road. Like its name suggests, diners can expect to tuck into to luxurious steaks, gourmet burgers and possibly the crispiest French fries around.
Although a spot like Jiak Chuan Road may be home to a considerable amount of fine-dining establishments, you can rest assured that dining here is anything but expensive. Priding themselves with serving up exceptional cuts of beef and a variety of gourmet dishes without an overly exorbitant price tag attached, Butler’s Steakbar is one that all steak lovers should check out.
The Bettership, a sashimi-centric eatery, has recently opened up on the ground floor of The Cathay. This humble Japanese eatery serves up boats—yes, boats—of fresh restaurant-standard sashimi as well as show-stopping donburi.
Priced decently at no more than S$20 for a sizeable donburi, this makes it a rather affordable option as opposed to many restaurants. And if you happen to be in the area during noon time, take advantage of their set lunch promotion. Available from 12pm to 6pm on weekdays, their Chirashi Don goes for only S$15.90 with the addition of a bowl of miso soup and green tea.
If you happen to be looking for a bite either before or after a movie or simply just an affordable alternative to satisfy your sashimi cravings, The Bettership is a great spot to check out.
Run by a team of experienced chefs from a multitude of culinary backgrounds, Edwin & Cooks is the newest kid in the Upper Thomson enclave. What initially started off as a kitchen and storage space for private chef services for parties and events, is now a bistro on its own.
The good folks at Edwin & Cooks serve up delicious fusion cuisine, munchies as well as a variety of alcoholic beverages for you to sit back and relax to. The talented chefs constantly work hard to update their menu every now and then so as to ensure that customers will always have something to look forward to.
Located at Thomson V Two, this new spot is a place worth checking out.
Located at International Plaza, DOCO—short for ‘Donburi Coconut’—is the new kid on the CBD circuit where you can now look to for hearty protein-packed rice bowls and refreshing coconut soft serve.
This speciality food kiosk was set up as part of a joint venture between brands, Soi Coco and Fish Sh-nack, of which are known for their coconut and fried fish skin products respectively. Being relatively new, their only offerings thus far comprise two speciality donburi rice bowls next to the vegan-friendly and dairy-free Coconut Shake and Coconut Soft Serve.
For all of you health nuts who are ‘in love with the coco’, this is perhaps one of the most promising health-centric eateries along the bustling Tanjong Pagar area. From now till the end of the year, lunch sets—which consists of one rice bowl and one coconut dessert—are going at S$11.90 instead of the usual S$13.90.
Photo Credit: aromasg
While exploring the Kampong Glam enclave on a hot, sunny afternoon, cool down and treat yourself to a refreshing scoop of Italian ice cream at aROMA, a new takeaway shop on Arab Street that serves up Gelato.
This humble gelato store features an alluring array of flavours that many might find usual in comparison to its other Italian ice cream counterparts. Be dazzled by the likes of their Chocolate Chili, Strawberry with Mint, Watermelon and Lemon with Basil—all of which happen to be heavy hitters among regulars.
The best part is, all their ice cream is made daily in-house using only fresh and natural ingredients.