Singapore is a city filled with colourful cuisines and all sorts of (fattening) goodies. Eating is a national hobby in Singapore and it is not exaggerating to say that Singaporeans are all foodies in our own rights.
Here are 20 Times Singapore Proved To Be The Best Food City.
#1 THIS PLATE OF CHAR KUAY TEOW FROM ZION ROAD
Nothing says comfort food like char kuay teow with egg, bean sprouts and lap cheong (chinese sausage).
#2 A BOWL OF SAVOURY LAKSA FROM JANGGUT LAKSA
One of the best bowls of laksa you can find in Singapore! If you haven’t tried this, you haven’t lived.
#3 THE BEST ROTI PRATA FROM RK EATING HOUSE IN SERANGOON GARDENS
Roti prata is a lifetime staple. ‘Nuff said!
#4 HOKKIEN MEE FROM XIAO DI HOKKIEN MEE
If you love the wet version of Hokkien Mee, you will love Xiao Di Hokkien Mee’s renditon.
#5 CRAB BEE HOON FROM LONG BEACH SEAFOOD
This is a pot of delicious crab goodness.
#6 CHARCOAL WAFFLES WITH SALTED EGG YOLK SAUCE FROM FAT CAT ICE CREAM BAR
Salted egg yolk tastes great in desserts too.
#7 TINY KUEH TUTUS FROM LAU TAN TUTU KUEH
A sweet childhood snack with peanut or coconut fillings, Tutu Kueh is ever comforting.
Photo Credit: ConnexionSG
#8 KACANG PUTEH FROM KACANG PUTEH PUSHCART OUTSIDE PEACE CENTRE
Probably the last kacang puteh seller in Singapore.
Photo Credit: The Straits Times
#9 INTERESTING YUAN YANG MUAH CHEE FROM CIRCUIT ROAD FOOD CENTRE
Muah chee (chewy glutinous rice flour) is common but white and black sesame ones? Now that’s something.
The one dish that makes everyone go back to Koh Grill & Sushi Bar again and again is the Shiok Maki. It is a maki made up of avocado, unagi and aburi salmon, drenched with a supremely addictive creamy sauce that is seemingly a legit mixture of mayo and mentai, then topped with a copious amount of tobiko.
#11 TRADITIONAL KAYA TOAST AND SOFT BOILED EGGS SET FROM CHIN MEE CHIN CONFECTIONERY
Chin Mee Chin Confectionery is an icon of Singapore in its own rights and you have to try their legendary kaya toast and eggs.
#12 THE ICONIC CHILLI CRAB
We Singaporeans sure love our chilli crabs. Its savoury chilli sauce goes well with deep-fried mantous (buns) too.
#13 A SIMPLE BOWL OF WANTON MEE FROM ENG KEE NOODLE HOUSE
A classic Singapore dish of noodles, char siew, vegetables, wantons (dumplings) and hot soup.
Photo Credit: Wee Lee Brothers
#14 APPETISING OTAH FROM LEE WEE AND BROS OTAH
This is another traditional snack made of ground fish meat that is seasoned and wrapped in coconut leaves before it is flame grilled.
#15 THIS DELIGHTFUL ROLL OF POPIAH FROM QI JI
An alternative to the Western style crepes, the Chinese popiah has fillings such as steamed turnip, bangkuang, tofu, shredded omelette and chopped peanuts.
Hands down one of the best hawker food in Singapore.
#17 LOVE ROJAK FOREVER
Even meat lovers will devour a plate of Singapore Rojak—essentially fruit and vegetable salad in sweet and spicy sauce.
#18 OUR SINGAPORE SLING IS WORLD FAMOUS
Yes, we have our very own national cocktail—the Singapore Sling.
#19 ICE CREAM SANDWICH
Buzzfeed needs to know that these Ice Cream Sandwiches are unique to Singapore. Yes, we own them.
#20 HAINANESE CHICKEN RICE
And because there is nothing quite like Hainanese Chicken Rice in Singapore.