5 Life Lessons Learned From Food
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November 3rd, 2011 Posted 9:38 am
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- Hand Made Noodle: Yuhua Village Food Centre
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- Penang Place Restaurant: Buffet buffet!
- Caffe Beviamo: The two sided face of you
- Jia Wei Restaurant II: Dim Sum tasting
- Jia Wei Restaurant: An Oriental Christmas Feast
- November monthly updates
- Persimmon: LIC food outing
- Oreo Cupcakes: Twist, lick and dunk!
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- Chocolate Muffins: The very first attempt
- 300th & a new addition
- Mad Jack: Wild wild Aussie experience
- LIC Food Event @ Persimmon
- Obolo Patisserie: LIC dessert outing
- Marutama ra-men: New outlet at Liang court
- Royal Copenhagen Tea Lounge: It's high tea time
- Ah Mei kaya toast: A different creature from Ya Kun
- LIC on Facebook
- Kam Boat dim sum kitchen: Surprisingly good!
- Lai Heng char kway teow: Go during the weekends!
- LIC Food Event @ Obolo Patisserie
- Hotshots: The lamburghini for the driven few
- Picola: Japanese snacks part 4
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- ▶October (19)
- Crazy Angmo: Battle of the angmohs!
- The tale of the chicken and duck part 2
- The tale of the chicken and duck part 1
- Canele Patisserie: The very first
- Hort Park: A walk in the park
- Zhou's Kitchen: High tea buffet
- Rong Guang II: First time was better
- October monthly updates
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- Heng Leong oyster omelete: Not as before
- Soyako: Smooth smooth beancurds
- Mien by Firstpasta: Italiano in the heartlands
- The new addition to LIC
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- Love Confectionery: Old-school bakery
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- Operation Smile Singapore: Charity event at Hock Lam Beef
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- Royal China: Best dim sum in Singapore!
- Cool Rhino: Product launch at Eski bar
- Haato: follow your heart
- Mr Bean: Life's simple pleasures
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- LIC Cake Hunt: Have em and eat em too, with me!
- Mid-Autumn Festival
- Absolute Haven II: Affordable set lunch
- Home-made char siew: Simply goodness
- Village Wok Restaurant: Playing with sauces
- Languly: Vanilla cream sandwich cookie
- September newly updates
- Tung Lok Seafood: Run-of-the-mill buffet dinner
- Tiong Bahru Chicken Noodle
- Tiong Bahru Market: Kway Chap
- Jian Bo Shui Kueh: The one and only!
- ▶August (21)
- Tampopo: The famous Kurobuta pork cutlet
- Mellben Seafood: Chill Crab!
- Yan Ting: Prestigious Snowskin Mooncake
- New York New York: Invade of the heartlands
- Wah Lok Cantonese restaurant: Dim sum lunch with the ladies
- Fisherios Fish N Chips: Worth the while?
- Beard Papa Sweets: Probably the best cream puff!
- LIC Dinner @ Cafe Oliv
- Jollibean: Jolli pancake
- Rong Guang BBQ seafood: Awesome stingray
- Teng Yu chee cheong fun: look for media recognition
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- The dim sum fiesta
- Victor's Kitchen
- LIC updates
- Canadian Pizza
- Sage the restaurant: Best set lunch ever
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- SLII Muffin
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- Caffe Cova
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- Singapore Fried Hokkien Mee
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- Caffe Beviamo
- Fish Mart Sakuraya
- Thye Hong
- The Brownie Factory
- Ben & Jerry's
- Eden Cafe
- Ann Siang Hill
- De Coder's Cafe
- Seah Street Deli
- LIC Homely food II
- Prelude to LIC Food Event II
- Waffletown
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- ▶June (26)
- Yan Ting: Best Dim Sum in Singapore
- LIC post 200
- Eatzi
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- Tian Wai Tian
- LIC Homely food
- June newly updates
- Island Creamery II
- LIC links
- My secret food partner
- Marriot Pastry Shop
- Cicada
- Mezza9
- See you there!
- Island Cafe
- Seng Kee Black Herbal Chicken Soup
- Epicurious Cafe: The epicurious burger
- Balmoral Bakery
- Hankook Rice Cake
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- Of dumpling and birthday
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- Coffee Club
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- Geláre
- O Cha Cha III
- The Indulge
- O Cha Cha II
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- Bakerzin
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- Pine Valley Restaurant
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ladyironchef is a Singapore Food Blog that features restaurant review on the best food in Singapore