The Wine Company, Dempsey Hill, Singapore
March 7, 2010 | 15 Comments

I always wanted to visit The Wine Company as a friend mentioned that it’s pretty affordable to dine there, and they have two good locations in Dempsey Hill and Evans road. I went to the Dempsey road branch and the restaurant was located on the fringe of the more populated area of Dempsey Hill.
We went during the middle of the day for a quick bite. In my personal opinion, most of the items on the menu were more of finger food and drink snacks, not very appealing if you are looking for something substantial. We didn’t have any wine since it does not goes well with burgers, which was a pity as they had an extensive list of wine to choose from.
Even though it was off-peak period when we were there, it took slightly more than 40 minutes, for them to prepare three burgers, and when the burgers came – we were not impressed.
Small would be an understatement – they were tiny!
Given that it was just $10, I wasn’t really expecting much. But the fact that it took so long to come and we were really hungry; you could guess our feeling when we saw the burgers.

It wouldn’t be so bad if you had a full dinner, and the burger was just a snack to go along with drinks. The beef patty was competently done, but I didn’t like the buns. Fries were average, not the type that would make you finish the whole lot of it. Other than that, I liked the idea of having a slice of pineapple in the Chicken Burger ($10).

I wish I could say we loved this place – with the excellent location in Dempsey Hill, a long list of wine and the charming al fresco area. But at the end of the day, the main reason to come to The Wine Company is for drinks. To be fair, we only had two different burgers so it’s not a good gauge of their food, but the main highlight of the restaurant is still the extensive and affordable wine list.
Restaurant Review
Wine Company
Block 14D Dempsey Road
Tanglin Village (Dempsey Road)
Tel: +65 6479 9341
Open till late
Related posts
- KPO Cafe Bar: Dinner in Orchard (22)
- Zento Asian Global cuisine & sushi bar: My love-hate relationship with Dempsey (19)
- The Muthu’s Flavors: Dempsey latest restaurant (18)
- Barracks at House: Restaurant in Dempsey (21)
- KPO Cafe Bar II: All day brunch (29)
Tags: + Dempsey Hill Restaurants > + Dempsey Restaurants > + Dempsey Road Restaurants > + Dining in Orchard > + Places To Eat in Orchard > + Restaurant in Dempsey > + Restaurants in Orchard > Al Fresco Dining Singapore > Best Burger Singapore > Best Singapore Food > Burger place in Singapore > Good Burger in Singapore > Late Night Restaurant Singapore > Singapore Food Blog > Singapore Food Photographer > Singapore Food Photography > Wine Company > Wine in Singapore > Wine Restaurant Singapore
Comments
15 Responses to “The Wine Company, Dempsey Hill, Singapore”
Leave a Reply
- Michelle on Once Upon A Milkshake Scape Singapore
- Razlan on Tung Lok Classics Restaurant Singapore
- Daphne on Nantsuttei Ramen: Best Ramen in Singapore?
- Scherry on Window on the park restaurant: Dinner buffet
- Eli on Tung Lok Classics Restaurant Singapore
- Tung Lok Classics Restaurant Singapore
- Nantsuttei Ramen: Best Ramen in Singapore?
- Dim Sum at Yan Ting St Regis Singapore Restaurant
- Once Upon A Milkshake Scape Singapore
- Laguna Phuket Resorts and Hotels
- The Truth about this Singapore Food Blog
- The Line Buffet Shangri La Singapore
- Raindrops Cafe Scape Singapore
- ▼2010 (143)
- ▼September (1)
- ▶August (18)
- Nantsuttei Ramen: Best Ramen in Singapore?
- Dim Sum at Yan Ting St Regis Singapore Restaurant
- Once Upon A Milkshake Scape Singapore
- Laguna Phuket Resorts and Hotels
- The Truth about this Singapore Food Blog
- The Line Buffet Shangri La Singapore
- Raindrops Cafe Scape Singapore
- Gong Cha Bubble Tea Singapore
- Singapore Sports Council: Isabelle Li - Hope of Singapore
- Singapore Afternoon High Tea Buffet List
- Galta Gelato Parco Marina Bay
- Barpazza (Capital Square): 1 for 1 Dining Promotion
- Bella Pizza Robertson Quay: Best Pizza in Singapore
- Guide to Chip Bee Garden Restaurants Singapore
- The Handburger Singapore 313 @ Somerset Restaurant
- Singapore Food Blog Dinner
- Food For Thought Cafe Singapore
- Chong Pang Nasi Lemak Singapore
- ▶July (22)
- Caramel Cafe Singapore
- Coffee Club Singapore: Mud Pie Dessert
- Board Games Cafe in Singapore
- Summer Palace Restaurant The Regent Singapore
- Chef Daniel's Kitchen Singapore Iluma Bugis Restaurant
- 10 Best Singapore Restaurants Website
- ladyironchef on Harper's Bazaar Singapore
- Marmalade Pantry Ion Orchard: Afternoon Tea Singapore
- Pontian Wanton Mee: Not the best in Singapore
- Guide to Holland Village Restaurants Singapore
- Two Fat Men Singapore: Thai Food at East Coast
- Singapore Food Festival 2010
- Morton's Steakhouse Bar: Best Burger in Singapore
- Imperial Treasure Singapore Ion Orchard Restaurant
- SweetSpot Marina Bay Sands Macarons
- Yogurt Places in Singapore
- Marina Bay Sands Restaurants by the Celebrity Chefs
- Jones the Grocer Mandarin Gallery Singapore
- Golden Mile Food Centre Char Kway Teow
- Guide to Dempsey Hill Restaurants Singapore
- Each A Cup Bubble Tea Singapore
- Pu Tien Restaurant Singapore
- ▶June (21)
- Melt The World Cafe Buffet Singapore
- Desserts from Bakerzin Singapore
- Singtel Youth Blackberry Flexi Plan
- 1 for 1 Lunch Deals at Esplanade Mall
- Ricciotti Singapore: 1 for 1 Dining Promotion
- Watami Singapore, Ion Orchard Restaurant
- Best Singapore Hawker Food in Bedok
- Breakfast at OverEasy Singapore
- Restaurants for Father's Day Celebration Idea
- Amici Italian Restaurant Holland Village Singapore
- Dragon Boat Festival - Duan Wu Jie in Singapore
- Hill Street Char Kway Teow: Best in Singapore?
- Do restaurants take pride in their reservation system?
- Flying Chillies Thai Restaurant 313 @ Somerset
- Teppanyaki Express Singapore
- Cherry Garden Restaurant, Mandarin Oriental Singapore
- With a Pinch Of Salt Cafe, Singapore
- Best Dessert Places in Singapore
- The Cheesecake Cafe Singapore, East Coast road
- Koi Cafe Singapore: The Bubble Tea craze
- The Garden Slug: A hidden gem in the East
- ▶May (21)
- Ichiban Boshi, Singapore Japanese Restaurant
- Happy Birthday B
- Best Lunch in Singapore
- The French Stall Singapore: French restaurant in Little India
- Montage 2010: Photography Competition & Seminar
- Saint Pierre Singapore, Central Mall
- Breakfast at Epicurious Cafe, Singapore
- Sin Swee Kee: Hunting for Best Chicken Rice in Singapore
- First Date Dinner: 5 Food Related Tips
- La Nonna: Best Lunch Promotion in Singapore
- Oriole Cafe & Bar: Best fish & chips in Singapore
- Brunch vs Breakfast Singapore
- il Lido Cafeteria, Singapore Italian Restaurant, Suntec City
- OChre Orchard Central, Singapore Italian Restaurant
- Best Singapore Italian Restaurant List
- Ice Cream Kingdom: Name the Ice Cream Contest
- 50 Best Restaurants in the World 2010
- Everything With Fries
- Restaurants for Mother's Day Celebration Idea
- BMW presents JOY 3D
- Red House Seafood Restaurant, Robertson Quay, Singapore
- ▶April (16)
- Southbridge Jazz @ 7atenine Restaurant, Esplanade, Singapore
- Ice Cream Kingdom Singapore
- Best Dim Sum at Taste Paradise Ion Orchard, Singapore
- Ramen from Tampopo Japanese Restaurant, Takashimaya, Singapore
- Ichiban Boshi Esplanade, Japanese restaurant Singapore
- Sun with Moon Japanese restaurant, Clark Quay, Singapore
- Japanese Restaurants in Singapore
- Mr Prata, Evans road, Supper Place in Singapore
- Boomarang Bistro & Bar, Robertson Quay, Singapore
- How Social Media helps this Singapore Food Blog
- Sunday Brunch at Mykii Brasserie Cafe, Holland Village
- German Food at Paulaner Brauhaus Millenia Walk, Singapore
- Singapore Buffet List
- Max Brenner Chocolate Bar, Esplanade, Singapore
- One on the Bund Restaurant, Clifford Pier, Singapore
- Ashleybrad Photography: Singapore Food Photographer
- ▶March (16)
- Good Friday Celebration
- How I started this Singapore Food Blog called ladyironchef
- Lei Garden Cantonese Restaurant, Chijmes, Singapore
- Ice Cream Kingdom: New Ice Cream Place in Singapore
- Sunday Brunch at Prive Bakery Cafe, Singapore
- Smok'Inn Frogz Kitchen: Best Burger in Singapore
- Brunch at Hatched, Evans Road, Singapore
- Holland Village XO Fish Head Bee Hoon
- German Restaurants in Singapore
- German Food at Brotzeit Bier Bar & Restaurant, Singapore
- Pizza Hut Soft Shell Crabbiatta
- The Wine Company, Dempsey Hill, Singapore
- Interview & Food Tee with A Table For Two
- Society Bar at One Fullerton, Singapore
- Hoover Rojak: On the Hunt for Best Rojak in Singapore
- NUOC Orchard Central: Vietnamese Restaurant
- ▶February (14)
- Palm Beach Seafood Crab Giveaway
- Brunch Places in Singapore
- Awfully Chocolate: Dark Chocolate Ice Cream
- Palm Beach Seafood: One Fullerton Restaurant
- Long House Popiah: In Search of the Best Popiah
- Dim Joy Restaurant: All Day Dim Sum
- B Bakery: Patisserie in Singapore
- Boathouse Fullerton: Best New Restaurant
- No SignBoard Seafood: Best Chili Crab
- Valentino: Favorite Italian Restaurant
- Forlino: Romantic Restaurant at One Fullerton
- Valentine's Day Dinner
- Barracks at House: Restaurant in Dempsey
- Tampopo Deli: Best Cream Puff
- ▶January (14)
- The Muthu's Flavors: Dempsey latest restaurant
- Craving for ice cream
- Once Upon A Milkshake: OUAM
- Duo Le Restaurant: Shaanxi Food in Singapore
- Eat, Pray, Love & A Giveaway
- Kim's Family Restaurant: Korean Dinner
- Food Outing: Duo Le Restaurant
- L'Entrepot Bistrot: Clarke Quay Lunch promotion
- Dinner Party with the food bloggers
- Singapore Dim Sum list
- Yan Ting Restaurant: Best dim sum in Singapore
- Window on the park restaurant: Dinner buffet
- Smok’Inn Frogz Kitchen: Still the burger to beat
- Cafe Hacienda: All day brunch
- ▶2009 (179)
- ▶December (17)
- All of ladyironchef 2009
- Twelve days in Sydney (Part 8): Adriano Zumbo
- Twelve days in Sydney (Part 7): Terrigal
- Twelve days in Sydney (Part 6): Plan B
- Merry Xmas: Impromptu is our middle name
- Twelve days in Sydney (Part 5): Fish Market
- Twelve days in Sydney (Part 4): Once upon a Blue Mountain
- Taste Paradise: One of the best in town
- Zion road Char Kuay Teow
- Twelve days in Sydney (Part 3): Hunter Valley
- Twelve days in Sydney (Part 2): Food bloggers
- Twelve days in Sydney (Part 1): Brunch & cafe
- Let us buffet by the Window on the Park
- Dinner for Eight: Window on the Park Restaurant
- Galbiati Gourmet Deli II: My favourite tiramisu
- Sweet Salty Spicy: Modern Thai cuisine
- Wen Dao Shi: Late night Dim sum dinner
- ▶November (12)
- Tung Lok Restaurant: Seafood feast
- Founder Bak Kut Teh: The famous BKT
- Standing Sushi Bar: Stand, order sushi and eat
- Raw Kitchen Bar: Best new restaurant contender
- It's time for a hairy crab feast
- Hairy Crab Season and A Giveaway
- Sweet Nibbles (Part 10): Let's be sweet
- Buttercake n Cream: Sundae party
- Grill-out!: (Best) Kurobuta pork
- KPO Cafe Bar II: All day brunch
- Tampopo Deli: A boy meets love story
- Leap into full frame (with me)
- ▶October (12)
- Satisfy your cravings: BKT
- Jia wei Chinese Restaurant III: Wine pairing
- Canele Patisserie V: for the sweet tooth in you
- KPO Cafe Bar: Dinner in Orchard
- Wah Lok restaurant II: I reckon you need some dim sum
- A slice of rich & good cake
- Empress Jade: Heritage Chinese food on hilltop
- Everything with fries: My Obsession with Nutella
- District 10 Bistro: Charming place decent food
- For the delicious in you
- Food bloggers come out to play
- Yet Con: Hainanese chicken without chicken rice
- ▶September (13)
- Burger Shack: How to eat a burger
- Nuffnang Regional Blog Awards: Best Food Blog
- Xin Cuisine: Savour the Chinese delicacy
- 7th Storey Restaurant: An annual affair
- Sweet Nibbles (Part 10): All time favourite
- Kim's Family Restaurant: This is the place to go
- Umami: The night we feast on Sashimi & Wagyu
- Sweet Nibbles (Part 9): We started with nothing
- Rong Guang III: I have a simple tastebud
- The Queen & Mangosteen: A blasting dinner!
- Sweet Nibbles (Part 8): Here's a cupcake for Monday!
- Oriole Cafe: I know you are the one
- Sky Dining on the Singapore Flyer
- ▶August (15)
- Asia Grand: It's dim sum time!
- Senso Ristorante: The first thing on my mind
- Global Kitchen: Champagne Buffet Brunch
- La Petite Cuisine: Unpretentious French fare
- Venezuelan feast: A night in Latin America
- Sweet Nibbles (Part 7): Ice cream for dinner
- Peach Garden II: The best custard bun
- Limon restaurant II: LIC food outing
- Tetsu V: Memories, the stuff life is made of
- Canele Patisserie IV: The most delicious way to eat a macaron
- The Pink Sage: Head over heels in love
- KL Feast (Part 3): Get your hands dirty!
- KL Feast (Part 2): Taste that stays
- KL Feast: I ate, and ate, and ate some more!
- Kith Cafe: My tiny obsession with breakfast
- ▶July (19)
- LIC Food Event @ Limon
- Limon: Spaniards & Thais come together
- A day with Bob Blumer, the Surreal Gourmet
- Sweet Nibbles (Part 6): You know a guy's a keeper when he eat desserts
- Zento Asian Global cuisine & sushi bar: My love-hate relationship with Dempsey
- Ming Jia: When watching dramas mean eating more
- Hairloom & Caramel: About cupcakes
- LG Health+ collection launch
- The City Kid (Part 9): Monkey King
- Petite Provence: The world we live in
- Char Kuay Teow: The local food that I will miss the most
- 1 Caramel Patisserie: When the dessert-holics come out to play
- Wan Hao Chinese Restaurant II: Weekday dim sum buffet
- Suppertime (Part 1): TGIF
- Hello my name is Brad! What's yours?
- Sweet Nibbles (Part 5): Oops I did it again!
- The City Kid (Part 8): Lang-ka-wi
- Novus Cafe: The two types of restaurant
- Ellenborough market cafe: Crab Buffet!
- ▶June (19)
- Lasik has everything to do with food
- Sweet Nibbles (Part 4): Confession of a dessert-holic
- Tetsu IV: The bigger and better new menu
- The City Kid (Part 7): The land of smiles
- Big D Grill: The famous Kurobuta pork
- Del.icio.us: June
- Sweet Nibbles (Part 3): Monday blues
- Hai Tien Lo: The 37th level view
- Tatsuya: Value bento set lunches
- Singapore Blog Awards by Omy
- Din Tai Fung: The making of XLB
- Bliss Restaurant @ Punggol Park
- 400th and the start of something new
- Fei Fei wanton mee: The legendary noodle
- Two Chefs: The new overlord of Commonwealth drive
- Cafebiz: Buffet, buffet and more buffet
- Sweet Nibbles (Part 2): I need a patissier to cheer me up
- Relish: The infamously tiny relish burgers
- Canele Patisserie III: Four times a year
- ▶May (15)
- Wild Rocket II: The last brunch
- Gunther's: Food Bloggers' Lunch
- Sweet Nibbles (Part 1): I love Cream puffs
- Man Fu Yuan: A balance between tradition & new
- Cherry Garden: A feast of the visual senses
- Del.icio.us: May
- Si Chuan Dou Hua restaurant: Pairing of Dim sum with tea at the top of the world
- Wan Hao Chinese restaurant: Weekend Dim Sum Brunch
- ladyironchef on Cuisine & Wine Asia
- Au Petit Salut: The place of eternal memories
- Food Bloggers' lunch
- Koryo Restaurant: My first Korean meal
- Jones the grocer: A weekday brunch
- Epicurious Cafe III: LIC food outing
- ladyironchef II
- ▶April (15)
- Go India: A feast for the king
- Epicurious Cafe II: I love breakfast
- LIC Food Event @ Epicurious
- 10 @ Claymore: 50% Discount Buffet lunch
- Lazy Gourmet: Fuss free gourmet food
- Tetsu III: Reminiscing those moments
- Laurent Bernard Chocolatier: Gaze of wonder
- The City Kid (Part 5): The Star Voyage
- Killiney Kopitiam: Everybody love Kaya toast
- Casa Verde: The pizza and the green
- The City Kid (Part 4): Mother
- Marmalade Pantry: After desserts
- Hua Ting Restaurant: From online to offline
- Patisserie Glace II: Twice in four days
- Tiffin Club: The life of a food blogger
- ▶March (14)
- Dallas Restaurant & Bar: LIC food outing
- Two
- Sweet Indulgence: My Sweet Memories
- Oomphatico's II: The best of friends
- Privé bakery café II: In my dreams
- LIC Food Event @ Dallas
- Naive: Healthy and Tasty
- Canelé Patisserie II: You know I love you
- Manchester United Café Bar: Devils Home
- Riders Cafe: Brunch with the horsies
- The City Kid (Part 3): Reflection
- Patisserie Glace: The simple pleasure of life
- Graze: Brunch @ Graze
- Dallas Restaurant & Bar: A Gem in Boat Quay
- ▶February (11)
- Coffee Bean & Tea leaf: Grandma's carrot cake
- Tonkichi: Confession of a non-Jap food lover
- Chocolate Research Facility: The Choc Tickets
- Royal China II: Special Dim Sum menu
- Bakerzin III: Macarons & friends
- January monthly updates
- 7atenine: The best meal this year
- Asian Food Gallery: Stay hungry, always!
- Aston Express: Ride (eat) on the express
- Bakerzin: Cakes & Desserts Fiesta
- Yan Ting III: A few things you can never forget
- ▶January (17)
- The City Kid (Part 1): Lunar
- U.d.d.e.r.s ice cream: Our happy booster
- Blue Basil: The spice in the middle of town
- Lurkers and stalkers
- the icing room: Fulfilling a child's dream
- Straits Café: Lo-Hei & Poon Choi
- The tale of the chicken and duck part 3
- Long Ji Wanton Mee: Another in Whampoa
- Hoover Rojak: LIC favourite rojak
- Smok'Inn Frogz Kitchen: Homemade Beef Burger
- Lovesharks.sg: Stop eating Shark Fins now!
- Fei Fei Roasted & noodle: Come before noon
- Hand Made Noodle: Yuhua Village Food Centre
- Senso Bistro: Half price promotion
- Privé bakery café: Ending with a sweet note
- Bistro One Zero Three: A moment like this
- Choupinette: Brunch, desserts and outing
- ▶December (17)
- ▶2008 (205)
- ▶December (17)
- All of ladyironchef 2008
- Island Creamery: I want to know your heart
- LIC: Nanyang Chronicle Article
- Galbiati gourmet deli: A Classic Italian Gastronomic
- Potluck: Dessert Enthusiast Xmas outing
- Vanilla cupcakes: The grand dame of cupcakes
- Dim Joy: Appreciate the art of dim sum
- Penang Place Restaurant: Buffet buffet!
- Caffe Beviamo: The two sided face of you
- Jia Wei Restaurant II: Dim Sum tasting
- Jia Wei Restaurant: An Oriental Christmas Feast
- November monthly updates
- Persimmon: LIC food outing
- Oreo Cupcakes: Twist, lick and dunk!
- Restopass: The only pass you need for all your dining experience
- Nectarie le'Dessert Patisserie: My date with nectarie
- Chocolate mousse: Simple & fast
- ▶November (20)
- Pineapple tart: Calm & Peace
- Have you signed up for Persimmon outing?
- Peony Jade restaurant: Reasonable & cheap dim sum
- Chocolate Muffins: The very first attempt
- 300th & a new addition
- Mad Jack: Wild wild Aussie experience
- LIC Food Event @ Persimmon
- Obolo Patisserie: LIC dessert outing
- Marutama ra-men: New outlet at Liang court
- Royal Copenhagen Tea Lounge: It's high tea time
- Ah Mei kaya toast: A different creature from Ya Kun
- LIC on Facebook
- Kam Boat dim sum kitchen: Surprisingly good!
- Lai Heng char kway teow: Go during the weekends!
- LIC Food Event @ Obolo Patisserie
- Hotshots: The lamburghini for the driven few
- Picola: Japanese snacks part 4
- Mini biscuit: Japanese snacks part 3
- Collon: Japanese snacks part 2
- Choice Biscuit: Japanese snacks part 1
- ▶October (19)
- Crazy Angmo: Battle of the angmohs!
- The tale of the chicken and duck part 2
- The tale of the chicken and duck part 1
- Canele Patisserie: The very first
- Hort Park: A walk in the park
- Zhou's Kitchen: High tea buffet
- Rong Guang II: First time was better
- October monthly updates
- Xin Heng fried kway teow: Perennial visits
- Heng Leong oyster omelete: Not as before
- Soyako: Smooth smooth beancurds
- Mien by Firstpasta: Italiano in the heartlands
- The new addition to LIC
- Hock Lam Beef: 97th Anniversary and continue going
- Tai Chong Kok Confectionery: Egg cupcake
- Love Confectionery: Old-school bakery
- Obolo: Boutique de Pâtisserie
- Tai Shek Hei: House of bamboo noodles
- Oomphatico's: Alice in wonderland
- ▶September (20)
- Xin Wang Hong Kong Cafe: No silver lining here
- Operation Smile Singapore: Charity event at Hock Lam Beef
- Bonta Italian restaurant: The famous complimentary bread
- Royal China: Best dim sum in Singapore!
- Cool Rhino: Product launch at Eski bar
- Haato: follow your heart
- Mr Bean: Life's simple pleasures
- Souper!: Maryland crab soup for the soul
- Hotshots flame-grilled burger: A messy affair
- LIC Cake Hunt: Have em and eat em too, with me!
- Mid-Autumn Festival
- Absolute Haven II: Affordable set lunch
- Home-made char siew: Simply goodness
- Village Wok Restaurant: Playing with sauces
- Languly: Vanilla cream sandwich cookie
- September newly updates
- Tung Lok Seafood: Run-of-the-mill buffet dinner
- Tiong Bahru Chicken Noodle
- Tiong Bahru Market: Kway Chap
- Jian Bo Shui Kueh: The one and only!
- ▶August (21)
- Tampopo: The famous Kurobuta pork cutlet
- Mellben Seafood: Chill Crab!
- Yan Ting: Prestigious Snowskin Mooncake
- New York New York: Invade of the heartlands
- Wah Lok Cantonese restaurant: Dim sum lunch with the ladies
- Fisherios Fish N Chips: Worth the while?
- Beard Papa Sweets: Probably the best cream puff!
- LIC Dinner @ Cafe Oliv
- Jollibean: Jolli pancake
- Rong Guang BBQ seafood: Awesome stingray
- Teng Yu chee cheong fun: look for media recognition
- Mr Avocado: Exotic fruit juice
- The dim sum fiesta
- Victor's Kitchen
- LIC updates
- Canadian Pizza
- Sage the restaurant: Best set lunch ever
- Sambal chili prawn: Spicy & hot
- SLII Muffin
- Marina Square food loft: Bacon claypot rice
- P.Osh: Applause the food entrepreneurs!
- ▶July (25)
- The Afterthoughts of Tetsu food event
- Tetsu II: LIC food event
- Rabbit Brand Seafood Delicacies
- Orange Julius
- One more week to LIC food event
- Feast @ East The Buffet Restaurant
- Fried Kuay Teow Mee
- Caffe Cova
- LIC Food Event @ Tetsu
- Ah Hock fried oyster hougang
- Singapore Fried Hokkien Mee
- Joo Chiat Wanton Mee Saga
- Caffe Beviamo
- Fish Mart Sakuraya
- Thye Hong
- The Brownie Factory
- Ben & Jerry's
- Eden Cafe
- Ann Siang Hill
- De Coder's Cafe
- Seah Street Deli
- LIC Homely food II
- Prelude to LIC Food Event II
- Waffletown
- Loh Mei specialist
- ▶June (26)
- Yan Ting: Best Dim Sum in Singapore
- LIC post 200
- Eatzi
- Safra Yishun Country Club
- Serangoon Gardens Food Centre
- Tian Wai Tian
- LIC Homely food
- June newly updates
- Island Creamery II
- LIC links
- My secret food partner
- Marriot Pastry Shop
- Cicada
- Mezza9
- See you there!
- Island Cafe
- Seng Kee Black Herbal Chicken Soup
- Epicurious Cafe: The epicurious burger
- Balmoral Bakery
- Hankook Rice Cake
- Ritz apple strudel & cafe
- Chicken House
- Sun Moulin
- Where are the comments?
- Tetsu Japanese Restaurant
- J Co Donut
- ▶May (19)
- Of dumpling and birthday
- Bark Cafe
- Coffee Club
- Cedele
- Social Media Breakfast: S2
- Lil’ Foot Pâtisserie
- Peach Garden: Dim Sum Singapore
- Bratwurst Shop
- Geláre
- O Cha Cha III
- The Indulge
- O Cha Cha II
- The Magical world of DSLR
- Social Media Breakfast: Singapore 2
- Bakerzin
- Rio Brazilian Churrascaria
- LIC Food Event @ OChaCha
- Joe's Kitchen
- Pine Valley Restaurant
- ▶April (12)
- ▶March (8)
- ▶February (8)
- ▶January (10)
- ▶December (17)
- ▶2007 (69)
- ▶December (5)
- ▶November (5)
- ▶October (2)
- ▶September (9)
- ▶August (3)
- ▶July (3)
- ▶June (1)
- ▶May (13)
- ▶April (20)
- Sun with Moon (Wheelock)
- Alaturka
- Island Creamery
- Greenwood Fish Market & Bistro
- Origins of Hotdog
- Waraku Japanese Restaurant
- Top 10 Veg Pick-up Lines
- Leong Sang Hong Kong Pastries
- Jumbo Seafood Waterfront
- Japanese Dining Sun
- Going on your First Date - The 7 Deadly Sins
- Food Myths & Facts
- Hans (Far East Plaza)
- Will you go on a (Buffet) date with me?
- Food Myths & Facts
- Siam Kitchen (Bugis)
- Food Myths & Facts
- Breeks (Taka)
- BakKwa
- Yum Cha Restaurant: Drinking tea with Dim Sum
- ▶March (8)

ladyironchef is a Singapore Food Blog that features restaurant review on the best food in Singapore
March 7th, 2010 @ 9:46 am
“We didn’t have any wine since it does not [sic] goes well with burgers…”
This over-generalization just means that you’ve not met the right wine yet.
PP
March 7th, 2010 @ 9:54 am
Hello Ivan, oh yeah i have too little experience with wine compared to you of course. Which wine will you recommend to go with burger?
Maybe I should rephrase that sentence, i’d prefer coke/beer to go with burgers rather than wine, just my personal preference : )
March 7th, 2010 @ 10:30 am
A place I know I will fall in love with
March 7th, 2010 @ 7:35 pm
wine and burgers will seem weird.. unless of course, its a steak burger
tat meat patty is way too small for that burger bun!
March 8th, 2010 @ 12:17 am
and u still haven’t checked out P.S.Cafe
March 8th, 2010 @ 7:42 am
angeline: With all the wines there, yes i think so
Samuel: haha yeah the patty was kind of tiny, the buns too! but they were slightly bigger than the patty, which makes it kind of sad. But then again, it’s more like drinks snack rather than a main course
poisonivy: I know right. you just reminded me again
March 8th, 2010 @ 1:30 pm
yikes! i know u should not covert but i can see myself vomiting blood paying rm25 for that tiny burger. FAINT.. haha (please don’t bring me here if i come visit LOL;))
March 8th, 2010 @ 6:01 pm
Hey Brad! I love how the place is designed! (: And the burger’s SO cute; although I can understand that it’ll never fill you up if you’re hungry! (: xx
March 8th, 2010 @ 10:53 pm
ciki: of course, what do you crave for? we will bring you to eat everything!
shirin: haha i think even as a drink snack, also not big enough. I’m so greedy
March 10th, 2010 @ 7:49 pm
Small burgers just aren’t right now are they? come to England Brad. I’ll take you to where the real burgers are at and ONLY paired with the best chips ever. Most of them only handcut and freshly seasoned…;) x
March 10th, 2010 @ 8:26 pm
diva: I KNOW RIGHT> the best chips ever! okay now you just give me another reason to fly to UK this year :p
March 26th, 2010 @ 1:24 pm
Passing by, you should try out their desserts. Their warm chocolate cake and pancakes are pretty good… and complement each other… =)
March 29th, 2010 @ 11:33 am
Yes, I remember going there for a New Year Eve dinner one year and was sorely disappointed. (They were promoting a wine pairing set dinner) The food, as you had mentioned are primarily finger food… we ended up walking down to Long Beach for more food…
March 29th, 2010 @ 8:57 pm
lilian: ooh a friend told me abt their warm chocolate cake, will try it if i go back again : )
Shirley: haha ya man, it’s more of the wine rather than the food. but i like your idea of going to Long beach for more food! lol
August 6th, 2010 @ 12:26 am
Burgers are pretty much the easiest things to match with wine! Any wine with well structured tannins would work:
Bordeaux and New World Cabs that are properly aged, Primitivo, Rioja or a smooth Zinfandel all work