Craving for ice cream

63 Responses to “Craving for ice cream”

1. harris
   January 28th, 2010 @ 12:30 am

   this is such an amazing list

2. Shirin
   January 28th, 2010 @ 3:43 am

   did you make the ice-cream diagram brad? its amazing!! and your list – i’m saving this in my favourites too. now i know i’m gonna be all fulled up on ice-cream and dim sum when i head back to SG. can’t wait. (: xx

3. SAHM
   January 28th, 2010 @ 5:51 am

   Wow! Thanks for the list. You missed out Scoopz?(I think thats what its called) The one at the basement of Parkway Parade, just next to Borders.

4. Angeline
   January 28th, 2010 @ 9:47 am

   woah. awesome!

5. Josephine
   January 28th, 2010 @ 9:49 am

   Wow this is really quite a list Brad! I am craving for ice cream just by reading it. Love the diagram as well… Oh, how apt too – “Ice cream is always irresistible; it’s like dew drops to a thirsty man in the desert, like air after being underwater for a long time, like sex to the forty year old virgin, like that Gucci bag to the fashionista – it is love.”

   

6. m.Ru
   January 28th, 2010 @ 9:51 am

   i am still a daily scoops die hard fan.

7. Sarah
   January 28th, 2010 @ 9:57 am

   a mindmap about ice-cream cravings? haha..

   awesome list! i’m tempted to go try ‘Once Upon A Milkshake’.

8. ladyironchef
   January 28th, 2010 @ 9:57 am

   harris: thanks dude, saw your entry on blic and added it in

   Shirin: Yep, the ice cream diagram is done by me : ) Okay, just wait till you come back, ice cream and dim sum everyday!

   SAHM: haha yea, just added it in, thanks for letting me know

   Angeline: which is your next-to-try-one?

   Josephine: We never know there’s so many ice cream parlors in Singapore right?

   m.Ru: Speaking of that, it’s been a long time since my last visit to daily scoop

   Sarah: Yeah, my mindmap is to get people eat more ice cream, hopefully. haha

9. Kelly
   January 28th, 2010 @ 10:00 am

   Blic Ice Cream Cafe is nothing fantastic. it’s a mimic to ice cream chef and udders. totally not worth the time, the money and the calories.

10. Ele
    January 28th, 2010 @ 10:19 am

    Hey Brad, how about Icekimo at Sinming area? :>

11. danghl
    January 28th, 2010 @ 10:27 am

    awesome list. i cannot imagine how can anyone not love ice cream? :p

12. harris
    January 28th, 2010 @ 10:28 am

    Kelly: mimic or not, nice to have if you’re in the area =)

13. harris
    January 28th, 2010 @ 10:31 am

    Brad: Daily Scoop at Sunset Way had an electrical fire, not sure if they’re renovated it yet. Still another branch at Chip Bee.

14. Terry
    January 28th, 2010 @ 11:37 am

    Thanks for compiling this list, its going to come in HANDY!

15. keropokman
    January 28th, 2010 @ 1:18 pm

    ooo… yummy!
    you can pack some for me on your way home from ice cream tasting!

    the other day when I went to the Daily Scoop at Sunset Way, there’s a notice that they have moved out.

16. jiaying
    January 28th, 2010 @ 2:07 pm

    woo~ i just ate mr bean ice cream.

17. stefanie
    January 28th, 2010 @ 5:52 pm

    yeah ! what a great list of ice cream places which i can refer to.

    thank you !

18. FFichiban
    January 28th, 2010 @ 7:13 pm

    HAHHA awesommmeeee flow chart!! Works for me ^^!

19. rachel
    January 28th, 2010 @ 9:21 pm

    I love that entire mindmap thing you craft out. So witty! Annnnd. in my opinion, i honestly think Udders i so-so. Island creamery can beat it hands down anytime. Of course, not to say Haagen Dazs and Ben&Jerry’s!

20. The Little Teochew
    January 28th, 2010 @ 10:42 pm

    Such a romantic way of describing ice-cream!

21. oriana
    January 28th, 2010 @ 11:11 pm

    thanks for sharing with us all about ice creams.

    I tried this shop called summerfrost at katong area last week. not sure if i would exactly call it ice cream.. but very interestiing too. they have a website and facebook too.. hehe.. i am now a fan.

    link: http://summerfrost.sg

    I scream, You scream, We all scream for ICE CREAM!

22. alkanphel
    January 28th, 2010 @ 11:54 pm

    I hope ice-cream parlous aren’t becoming the next big fad, like donuts and bubble tea.

23. poisonivy
    January 29th, 2010 @ 12:15 am

    haha tt flow chart made me burst out in laughter! creative idea. thumbs up! i can so identify with ur ice cream craving. ice cream is something i will happily have a scoop of everyday if it doesn’t make me fat. now u made me decide to reach for that pint of udders baileys and bourbon in my fridge!

24. ladyironchef
    January 29th, 2010 @ 1:19 am

    Kelly: Tampines don’t really have much options when it comes to ice crema?

    Ele: Thanks dear, added it in : )

    Danghl: you will be surprised, i know of people who dont really like it. so sad

    Harris: Oh i see, yeah i know abt the chips bee one

    Terry: which one are you trying next?

    Phil: Really? they confirm moving out eh?

    Jiaying: is it good? I only tried their soya milk and pancakes so far

    Stef: welcome, which one are you eyeing?

    Ffichiban: It’s very good reasoning right? Completely logical!

    Rachel: hehe thank you! it’s pretty logical, just follow my heart. hehe yeah island creamery is one of my fav, been there Nth time already

    Ju: I just like to see things in a different way. hee

    Oriana: Glad you like the list. Is that ice cream? looks like the taiwan ice? I like the quote, everyone shall scream for ice cream!

    Alkanphel: Hopefully not, since everyone love ice cream. Keep our finger cross

    poisonivy: It works? HAHA that’s my idea of a laugh. Udders baileys? why are you not sharing?

25. How can you say no? « Silver-lined letters
    January 29th, 2010 @ 12:11 pm

    [...] Credits: Ice-cream flowchart from lady iron chef [...]

26. Life for Beginners
    January 29th, 2010 @ 12:39 pm

    I ended up straight at “Eat it, I won’t tell anyone.” LOL

27. Angeline
    January 29th, 2010 @ 3:27 pm

    It’s not listed in your list! Pluck at arab street!

28. weiling
    January 29th, 2010 @ 11:49 pm

    HELLO!! D

    wa comprehensive list!! cool!!

    eh your writing really good la. nx sem go take some writing mod! hehehe

29. ladyironchef
    January 30th, 2010 @ 12:20 am

    LFB: Well done, i’m so proud of you!

    Angeline: If i am not wrong, pluck gets their ice cream from one of the ice cream parlors.

    Weiling: thanks, is this your first visit? drop by often yeah : )

30. mike
    January 30th, 2010 @ 12:43 am

    wanting to try udders

31. jiaying
    January 30th, 2010 @ 7:39 am

    you can try~ i love it~

32. Kelly
    January 31st, 2010 @ 12:50 pm

    Harris & ironladychef: yes yes there aren’t many options in the area but I would rather spend it on a decent pint from B&J than from sumthing that is very sub standard

33. Johnson
    February 2nd, 2010 @ 12:16 am

    kelly, wah u seem like a spy lo, no offend.. haha just feel tat its kinda weird wer everybody is toking how much they love ice cream n etc.. but u like straight to the point.. haha.. anyway i m a fan of scoopz which is located at parkway.. thought their flavour is of no creativity.. but i hv been eating it since i was young.. like their mango, grape ice cream alot!! as for B&J ice cream, i onli like the fish food.. anyway ang mo ice cream are just too sweet for me.. i stil prefer local ice cream.. hehe..

34. ladyironchef
    February 2nd, 2010 @ 12:26 am

    Hello Kelly & Johnson: No worries, everyone have their own favorite choices, there’s no right/wrong answers. But be it local ice cream parlor, or the ‘imported’ ones like B&J/haagan daz, I’m glad that you guys are enjoying the ice cream : )

35. KC Tan
    February 2nd, 2010 @ 2:01 am

    Kelly: “mimic to ice cream chef and udders”? so they have a lot of flavours like udders and they do mixed in like ice cream chef? Interesting, might be able to check it out next week as i have a meeting with TP HR department, which is near.

    Anyway my favourite place is Tom’s Palette, definitely must buy if i am around the area. Seasalt Cheesecake and Granny’s Favourite are my favourite.

    American brand like haagen-dazs and B&J is too sweet, so i am glad that there are more local ice cream palour coming up which caters more for the local.

36. Kelly
    February 2nd, 2010 @ 10:52 am

    Haha no offence at all. it’s like everyone is jumping onto the homemade ice cream wagon and some are just trying too hard.
    this is just my personal opinion, u guys can give it a try only if you are in the area. just not worth traveling for it.

37. Harry L
    February 2nd, 2010 @ 3:31 pm

    nice list, good work!

    i am staying in the east and most of the time i have to travel far for ice cream. Ice cream chef is ok, just that the choice of flavour is limited and i don’t really fancy mix in so much.

    Use to visit daily scoop frequently last time when my office is near clementi, maybe one of this day will visit the chip bee outlet.

    will give blic a try since it is near, hopefully they will stir up my craving for ice cream again.

38. ladyironchef
    February 2nd, 2010 @ 11:57 pm

    KC tan: I have never try tom’s yet, need to get there soon. i like the local ice cream parlors for coming up with creative flavors that everyone can relate to

    Kelly: oh well, you can’t blame them since they probably see the success of the early pioneers, so everyone want to have a share of the pie (ice cream).

    Harry: Hello thanks for your kind words. A couple of the ice cream parlors are in the west, but we are seeing more opening up in town too. yeah let me know after u try blic

39. Johnson
    February 4th, 2010 @ 1:38 am

    Tom’s Palette is also a very nice ice cream stall i tried so far, reali gd.. kc tan: i like the granny fav too.. anyway kelly, quite interesting tat u say blic was a mimic of udders n ice cream chef.. reali cant imagine wat its like, might drop by someday to check it out then review n let u knw.. =0 happy ice creaming!!

40. zy
    February 4th, 2010 @ 3:00 am

    Hi ladyironchef,

    this is my first time here. nice blog you have =]

    I have been to island creamery, udders and tom’s palette.

    Island’s creamery has nice mango and teh tarik ice cream from what i recall. tried some other flavours and find them average.

    Udders offers rather good liquer flavoured ice cream. However I do not like the idea of the 3 price categories. The price is on the steep side. tried some of their other non liquer ice cream but did not find them special. Even a durian lover like me wasnt attracted to their mao shan wang and d24.

    Tom’s palette offers the best ice cream by far. Their flavours just keep me going back for more. I will always make and effort to visit them whenever I am in the area. The service is pretty good too.

    Apart from the above freshly made ice cream, I do enjoy meadow gold cookies and cream (one of the better family brand ice cream), Bulla fruit yoghurt ice cream (comes in a few flavours like mango etc, available in certain Ntuc Xtra outlets) , milo ice cream (green tub) and dreyer’s cookies and cream ice cream.

41. ladyironchef
    February 4th, 2010 @ 9:00 am

    Johnson: you are tempting me to go try Tom’s soon! anyway good or bad, ice cream is always awesome. hee

    zy: Hello there, thanks for leaving your first comment! I agreed with you on Udder’s pricing, especially when I have to pay such premium price for their hazel’s nut when it cost the normal price at other places like haato and island creamery. I have yet to been to tom’s, need to make a trip there soon

42. Johnson
    February 5th, 2010 @ 1:39 am

    ya u shld reali go try out tom’s, esp granny fav, its damn gd!!

43. ladyironchef
    February 5th, 2010 @ 8:50 pm

    johnson: roger that! : )

44. Johnson
    February 9th, 2010 @ 12:50 am

    hey guys, kelly, wen dwn to BLic today (after dinner at the nearby coffee shop, the fried carrot was gd ar!!), thought that its a mimic to ice cream chef n udders.. but i see no marble slab (not like ice cream chef).. as for udders, udders seem to hv a wider range of fav than BLic, thus i reali cant relate them together so how..

    so how, its was located in the corner of the alley.. wen to the wrong side then walk back.. faintz..

    Anyway i wil divide into 2 part..

    Part 1, the deco was simple n clean.. big sitting area inside.. but the walls are plain n boring, the menu seems dull n boring also.. logo seems like a animal to me (haha).. Pricing wise was acceptable..

    Part 2, wen wit 3fren, plus me 4.. the hv abt 26 flav ther.. some nt display as i learn from the guy who serve me, they do nt hv enough space to display.. tried some of their flav some are just normal classic wit no creation but some are new n interesting to my surprise.. anyway, the flav we tried was, tiramisu, rum n rasin, milo, bailey, durian king, black sesame, strawberry n mango.. for me n my fren we are more of fruits fan thus we try to try most of the fruits fav..

    tiramisu – its was the best i ever eaten.. serious.. y i say tat.. cause u can feel the mascp cheese n coffee liquor(liquor nt very strong, to me, ice cream is to be smoothing n n not so strong on liquor)..i hv never eaten such gd tiramisu (can taste the cheese), cause nwadays ppl tend to use coffee plus cream onli(apply to most cake shop, cant feel the cheese at all).. but some how saw from some blogger saying their tiramisu like thick vanilla n rum n rasin, weird (wondering if they ate the right ting..)

    Bailey – nothing special.. but the liquor was just nice, can feel it yet nt too strong.. to me ice cream shld be eaten in a way tat shld feel like ice cream.. if the liquor is too strong like udders.. i might as well go drink liquor dun waste time eating ice cream, nt shiok(apply me onli, no offend to other ppl).. anyway i nt a fan of bailey..

    milo – another classic fav.. but was boring to me.. nothing special.. not reali worth to try.. if u like classic u will like tis..

    rum n rasins – to my suprise their rum n rasin was in yellow so werid!! but.. its was damn gd, simply dunno how to put its in word.. ter a saying picture tel a thousand words.. tongue tel u wat the taste!! reali like it.. after eating.. even tried it in milk shake form before leaving..

    black sesame – its like mua chee.. very gd to me.. but tis kind of flav very subjective, like or hate it.. so far, BLic n scoopz has the best black sesame i tried so far..

    strawberry – power, i like it!! sweet n sour, reali taste like the damn real strawberry.. so far i tried so many ice cream palour, Udders n BLic has the best strawberry i ever taste..

    mango – mango was nt bad also.. but nt reali a fan of it..

    durian king – wah!! reali damn gd ar!! cant even use word to describe.. i even ta bao for my parent before leaving.. forget to mention, i can smell the durian wen i open the door.. was a fan of udders mao shang wang but recently feel tat they like cut cost.. dun taste as gd as before.. anyway will definitely go back for more durian king at BLic(since its more near to me, as i staying in the east)!!

    haha, seems like i abit lo so.. all abv is my own opinion, hope its doesn’t offend any1..

    lastly.. would like to go back to try their scam,sold out =(

    my top 3 list of ice cream palour use to be

    1.tom’s plat 2.scoopz 3.udders

    haha.. after today, it will be..

    1.BLic 2.tom’s plat 3.scoopz

    ladyironchef, u shld reali go try their durian king 1 day if u are a fan of durian, or rum n rasin or strawberry..

    haha nw i can travel nearer for my fav ice cream.. use to go udders n tom’s (abit far).. reali glad tat they open in the east.. cheers to everyone, nite..

45. JunieMunie
    February 9th, 2010 @ 1:26 am

    Ice-cream Chefs’s Mrs Smith (green apple flavour) is one of my favourites… add some granola mix-ins for crunch… Ummmmm!

46. Johnson
    February 16th, 2010 @ 2:50 am

    i like the watermelon!!

47. jason
    February 24th, 2010 @ 9:00 pm

    OMG!!!
    i jux love all tis ice cream!!!
    currentlly carving for green tea ice cream~
    but duno where is the best green tea ice cream!!!
    D: D: D: D: D: D: D: D: D: D: D: D: D: D:

48. ladyironchef
    February 25th, 2010 @ 9:39 am

    jason: Unfortunately I’m not a big fan of green tea ice cream, how about the Japanese dessert place Azabu Sabo? Have you tried them before?

49. lihong
    March 28th, 2010 @ 8:58 pm

    cold rock at holland v sucks. don’t go. tiny portions and no flavours, only sugar.

50. Michelle
    March 28th, 2010 @ 9:50 pm

    I’m a big fan of TASTE MATTERS at Cluny Court.
    You must absolutely give them a try! Love their Blueberry Cheesecake ice-cream (tastes like the real thing but in liquid form) and their hawthorn sorbet!

    Here is a link to their facebook page: http://www.facebook.com/pages/Singapore-Singapore/Taste-Matters/114969880809

    and their website:
    http://web.rp.sg/40248/tastematters/

51. ladyironchef - Singapore Food Blog
    March 29th, 2010 @ 1:28 am

    lihong: ooh! is it so bad? somehow it don’t really appeal to me, maybe because it’s a franchise, i prefer those local home made ice cream : )

    michelle: I heard good things about taste matters, will check it out soon! what else did you had there?

52. Michelle
    March 29th, 2010 @ 1:48 am

    I had really divine lavender ice-cream too!
    I have a fondness for lavender cookies so lavender ice-cream is just ace for me. thinking of it now just makes me want to go back there again. : D

53. ladyironchef - Singapore Food Blog
    March 29th, 2010 @ 8:59 pm

    michelle: you know, i can’t help thinking about air freshener whenever there’s lavender mentioned! haha sure thing, will drop by and check it out! : )

54. Nicholas
    April 3rd, 2010 @ 6:36 pm

    Lot’s of options, however, no quality. You missed the one place that offers excellent ice cream !

55. Gladys
    June 5th, 2010 @ 3:45 am

    Hi There ! We are a new Ice Cream place that has just opened called “Simply Shiok” at 9 One North Gateway, #01-39 One North Residences. Appreciate if you could add us to your list of ice cream places, and feel free to check out our freshly made Ice Cream!

56. Foodaholic
    July 5th, 2010 @ 12:59 am

    Any other outlets for simply shiok besides the one at 9 One North Gateway, #01-39 One North Residences?

57. Foodaholic
    July 6th, 2010 @ 10:33 pm

    What is the opening hours of gelato art?

58. ladyironchef - Singapore Food Blog
    July 9th, 2010 @ 10:54 am

    Foodaholic: Ah i not very sure abt the opening hours of Gelato art, why don’t you give them a call? : )

59. Khan's
    July 12th, 2010 @ 3:28 pm

    Just visited Singapore on holidays from australia , went to a place called ice edge cafe on kovan rd and it was exquisite, not to be missed for all ice cream lovers , better than the ice cream you can get in sydney anyday !

60. ladyironchef - Singapore Food Blog
    July 13th, 2010 @ 7:36 pm

    khan’s: Ice edge cafe on kovan road? I never heard of it before, thanks for the tip off, will check it out when i am in the kovan area : )

61. Chionh
    July 14th, 2010 @ 4:52 pm

    I stay in Serangoon so I was really excited when I came across Ice Edge Cafe on Kovan Road during one of my evening strolls. The ice cream you get there is definitely of high quality and the waffles are heavenly. There are many local flavours that you can choose from and the staff are more than happy to point out to you the more popular flavours. I go there every week and I suggest you check it out for some smooth delectable ice cream.

62. Foodaholic
    July 27th, 2010 @ 9:47 pm

    What are the popular flavours of ice-cream at ice edge cafe?

63. ladyironchef - Singapore Food Blog
    July 31st, 2010 @ 12:45 pm

    chionh: whoa, is it really so good? but kovan is kind of faar! hahaha

    foodaholic: yeah we need chionh to tell us which flavors are good, i haven been there before too

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    • Once Upon A Milkshake: OUAM
    • Duo Le Restaurant: Shaanxi Food in Singapore
    • Eat, Pray, Love & A Giveaway
    • Kim's Family Restaurant: Korean Dinner
    • Food Outing: Duo Le Restaurant
    • L'Entrepot Bistrot: Clarke Quay Lunch promotion
    • Dinner Party with the food bloggers
    • Singapore Dim Sum list
    • Yan Ting Restaurant: Best dim sum in Singapore
    • Window on the park restaurant: Dinner buffet
    • Smok’Inn Frogz Kitchen: Still the burger to beat
    • Cafe Hacienda: All day brunch
• ▶2009 (179)
  • ▶December (17)
    • All of ladyironchef 2009
    • Twelve days in Sydney (Part 8): Adriano Zumbo
    • Twelve days in Sydney (Part 7): Terrigal
    • Twelve days in Sydney (Part 6): Plan B
    • Merry Xmas: Impromptu is our middle name
    • Twelve days in Sydney (Part 5): Fish Market
    • Twelve days in Sydney (Part 4): Once upon a Blue Mountain
    • Taste Paradise: One of the best in town
    • Zion road Char Kuay Teow
    • Twelve days in Sydney (Part 3): Hunter Valley
    • Twelve days in Sydney (Part 2): Food bloggers
    • Twelve days in Sydney (Part 1): Brunch & cafe
    • Let us buffet by the Window on the Park
    • Dinner for Eight: Window on the Park Restaurant
    • Galbiati Gourmet Deli II: My favourite tiramisu
    • Sweet Salty Spicy: Modern Thai cuisine
    • Wen Dao Shi: Late night Dim sum dinner
  • ▶November (12)
    • Tung Lok Restaurant: Seafood feast
    • Founder Bak Kut Teh: The famous BKT
    • Standing Sushi Bar: Stand, order sushi and eat
    • Raw Kitchen Bar: Best new restaurant contender
    • It's time for a hairy crab feast
    • Hairy Crab Season and A Giveaway
    • Sweet Nibbles (Part 10): Let's be sweet
    • Buttercake n Cream: Sundae party
    • Grill-out!: (Best) Kurobuta pork
    • KPO Cafe Bar II: All day brunch
    • Tampopo Deli: A boy meets love story
    • Leap into full frame (with me)
  • ▶October (12)
    • Satisfy your cravings: BKT
    • Jia wei Chinese Restaurant III: Wine pairing
    • Canele Patisserie V: for the sweet tooth in you
    • KPO Cafe Bar: Dinner in Orchard
    • Wah Lok restaurant II: I reckon you need some dim sum
    • A slice of rich & good cake
    • Empress Jade: Heritage Chinese food on hilltop
    • Everything with fries: My Obsession with Nutella
    • District 10 Bistro: Charming place decent food
    • For the delicious in you
    • Food bloggers come out to play
    • Yet Con: Hainanese chicken without chicken rice
  • ▶September (13)
    • Burger Shack: How to eat a burger
    • Nuffnang Regional Blog Awards: Best Food Blog
    • Xin Cuisine: Savour the Chinese delicacy
    • 7th Storey Restaurant: An annual affair
    • Sweet Nibbles (Part 10): All time favourite
    • Kim's Family Restaurant: This is the place to go
    • Umami: The night we feast on Sashimi & Wagyu
    • Sweet Nibbles (Part 9): We started with nothing
    • Rong Guang III: I have a simple tastebud
    • The Queen & Mangosteen: A blasting dinner!
    • Sweet Nibbles (Part 8): Here's a cupcake for Monday!
    • Oriole Cafe: I know you are the one
    • Sky Dining on the Singapore Flyer
  • ▶August (15)
    • Asia Grand: It's dim sum time!
    • Senso Ristorante: The first thing on my mind
    • Global Kitchen: Champagne Buffet Brunch
    • La Petite Cuisine: Unpretentious French fare
    • Venezuelan feast: A night in Latin America
    • Sweet Nibbles (Part 7): Ice cream for dinner
    • Peach Garden II: The best custard bun
    • Limon restaurant II: LIC food outing
    • Tetsu V: Memories, the stuff life is made of
    • Canele Patisserie IV: The most delicious way to eat a macaron
    • The Pink Sage: Head over heels in love
    • KL Feast (Part 3): Get your hands dirty!
    • KL Feast (Part 2): Taste that stays
    • KL Feast: I ate, and ate, and ate some more!
    • Kith Cafe: My tiny obsession with breakfast
  • ▶July (19)
    • LIC Food Event @ Limon
    • Limon: Spaniards & Thais come together
    • A day with Bob Blumer, the Surreal Gourmet
    • Sweet Nibbles (Part 6): You know a guy's a keeper when he eat desserts
    • Zento Asian Global cuisine & sushi bar: My love-hate relationship with Dempsey
    • Ming Jia: When watching dramas mean eating more
    • Hairloom & Caramel: About cupcakes
    • LG Health+ collection launch
    • The City Kid (Part 9): Monkey King
    • Petite Provence: The world we live in
    • Char Kuay Teow: The local food that I will miss the most
    • 1 Caramel Patisserie: When the dessert-holics come out to play
    • Wan Hao Chinese Restaurant II: Weekday dim sum buffet
    • Suppertime (Part 1): TGIF
    • Hello my name is Brad! What's yours?
    • Sweet Nibbles (Part 5): Oops I did it again!
    • The City Kid (Part 8): Lang-ka-wi
    • Novus Cafe: The two types of restaurant
    • Ellenborough market cafe: Crab Buffet!
  • ▶June (19)
    • Lasik has everything to do with food
    • Sweet Nibbles (Part 4): Confession of a dessert-holic
    • Tetsu IV: The bigger and better new menu
    • The City Kid (Part 7): The land of smiles
    • Big D Grill: The famous Kurobuta pork
    • Del.icio.us: June
    • Sweet Nibbles (Part 3): Monday blues
    • Hai Tien Lo: The 37th level view
    • Tatsuya: Value bento set lunches
    • Singapore Blog Awards by Omy
    • Din Tai Fung: The making of XLB
    • Bliss Restaurant @ Punggol Park
    • 400th and the start of something new
    • Fei Fei wanton mee: The legendary noodle
    • Two Chefs: The new overlord of Commonwealth drive
    • Cafebiz: Buffet, buffet and more buffet
    • Sweet Nibbles (Part 2): I need a patissier to cheer me up
    • Relish: The infamously tiny relish burgers
    • Canele Patisserie III: Four times a year
  • ▶May (15)
    • Wild Rocket II: The last brunch
    • Gunther's: Food Bloggers' Lunch
    • Sweet Nibbles (Part 1): I love Cream puffs
    • Man Fu Yuan: A balance between tradition & new
    • Cherry Garden: A feast of the visual senses
    • Del.icio.us: May
    • Si Chuan Dou Hua restaurant: Pairing of Dim sum with tea at the top of the world
    • Wan Hao Chinese restaurant: Weekend Dim Sum Brunch
    • ladyironchef on Cuisine & Wine Asia
    • Au Petit Salut: The place of eternal memories
    • Food Bloggers' lunch
    • Koryo Restaurant: My first Korean meal
    • Jones the grocer: A weekday brunch
    • Epicurious Cafe III: LIC food outing
    • ladyironchef II
  • ▶April (15)
    • Go India: A feast for the king
    • Epicurious Cafe II: I love breakfast
    • LIC Food Event @ Epicurious
    • 10 @ Claymore: 50% Discount Buffet lunch
    • Lazy Gourmet: Fuss free gourmet food
    • Tetsu III: Reminiscing those moments
    • Laurent Bernard Chocolatier: Gaze of wonder
    • The City Kid (Part 5): The Star Voyage
    • Killiney Kopitiam: Everybody love Kaya toast
    • Casa Verde: The pizza and the green
    • The City Kid (Part 4): Mother
    • Marmalade Pantry: After desserts
    • Hua Ting Restaurant: From online to offline
    • Patisserie Glace II: Twice in four days
    • Tiffin Club: The life of a food blogger
  • ▶March (14)
    • Dallas Restaurant & Bar: LIC food outing
    • Two
    • Sweet Indulgence: My Sweet Memories
    • Oomphatico's II: The best of friends
    • Privé bakery café II: In my dreams
    • LIC Food Event @ Dallas
    • Naive: Healthy and Tasty
    • Canelé Patisserie II: You know I love you
    • Manchester United Café Bar: Devils Home
    • Riders Cafe: Brunch with the horsies
    • The City Kid (Part 3): Reflection
    • Patisserie Glace: The simple pleasure of life
    • Graze: Brunch @ Graze
    • Dallas Restaurant & Bar: A Gem in Boat Quay
  • ▶February (11)
    • Coffee Bean & Tea leaf: Grandma's carrot cake
    • Tonkichi: Confession of a non-Jap food lover
    • Chocolate Research Facility: The Choc Tickets
    • Royal China II: Special Dim Sum menu
    • Bakerzin III: Macarons & friends
    • January monthly updates
    • 7atenine: The best meal this year
    • Asian Food Gallery: Stay hungry, always!
    • Aston Express: Ride (eat) on the express
    • Bakerzin: Cakes & Desserts Fiesta
    • Yan Ting III: A few things you can never forget
  • ▶January (17)
    • The City Kid (Part 1): Lunar
    • U.d.d.e.r.s ice cream: Our happy booster
    • Blue Basil: The spice in the middle of town
    • Lurkers and stalkers
    • the icing room: Fulfilling a child's dream
    • Straits Café: Lo-Hei & Poon Choi
    • The tale of the chicken and duck part 3
    • Long Ji Wanton Mee: Another in Whampoa
    • Hoover Rojak: LIC favourite rojak
    • Smok'Inn Frogz Kitchen: Homemade Beef Burger
    • Lovesharks.sg: Stop eating Shark Fins now!
    • Fei Fei Roasted & noodle: Come before noon
    • Hand Made Noodle: Yuhua Village Food Centre
    • Senso Bistro: Half price promotion
    • Privé bakery café: Ending with a sweet note
    • Bistro One Zero Three: A moment like this
    • Choupinette: Brunch, desserts and outing
• ▶2008 (205)
  • ▶December (17)
    • All of ladyironchef 2008
    • Island Creamery: I want to know your heart
    • LIC: Nanyang Chronicle Article
    • Galbiati gourmet deli: A Classic Italian Gastronomic
    • Potluck: Dessert Enthusiast Xmas outing
    • Vanilla cupcakes: The grand dame of cupcakes
    • Dim Joy: Appreciate the art of dim sum
    • Penang Place Restaurant: Buffet buffet!
    • Caffe Beviamo: The two sided face of you
    • Jia Wei Restaurant II: Dim Sum tasting
    • Jia Wei Restaurant: An Oriental Christmas Feast
    • November monthly updates
    • Persimmon: LIC food outing
    • Oreo Cupcakes: Twist, lick and dunk!
    • Restopass: The only pass you need for all your dining experience
    • Nectarie le'Dessert Patisserie: My date with nectarie
    • Chocolate mousse: Simple & fast
  • ▶November (20)
    • Pineapple tart: Calm & Peace
    • Have you signed up for Persimmon outing?
    • Peony Jade restaurant: Reasonable & cheap dim sum
    • Chocolate Muffins: The very first attempt
    • 300th & a new addition
    • Mad Jack: Wild wild Aussie experience
    • LIC Food Event @ Persimmon
    • Obolo Patisserie: LIC dessert outing
    • Marutama ra-men: New outlet at Liang court
    • Royal Copenhagen Tea Lounge: It's high tea time
    • Ah Mei kaya toast: A different creature from Ya Kun
    • LIC on Facebook
    • Kam Boat dim sum kitchen: Surprisingly good!
    • Lai Heng char kway teow: Go during the weekends!
    • LIC Food Event @ Obolo Patisserie
    • Hotshots: The lamburghini for the driven few
    • Picola: Japanese snacks part 4
    • Mini biscuit: Japanese snacks part 3
    • Collon: Japanese snacks part 2
    • Choice Biscuit: Japanese snacks part 1
  • ▶October (19)
    • Crazy Angmo: Battle of the angmohs!
    • The tale of the chicken and duck part 2
    • The tale of the chicken and duck part 1
    • Canele Patisserie: The very first
    • Hort Park: A walk in the park
    • Zhou's Kitchen: High tea buffet
    • Rong Guang II: First time was better
    • October monthly updates
    • Xin Heng fried kway teow: Perennial visits
    • Heng Leong oyster omelete: Not as before
    • Soyako: Smooth smooth beancurds
    • Mien by Firstpasta: Italiano in the heartlands
    • The new addition to LIC
    • Hock Lam Beef: 97th Anniversary and continue going
    • Tai Chong Kok Confectionery: Egg cupcake
    • Love Confectionery: Old-school bakery
    • Obolo: Boutique de Pâtisserie
    • Tai Shek Hei: House of bamboo noodles
    • Oomphatico's: Alice in wonderland
  • ▶September (20)
    • Xin Wang Hong Kong Cafe: No silver lining here
    • Operation Smile Singapore: Charity event at Hock Lam Beef
    • Bonta Italian restaurant: The famous complimentary bread
    • Royal China: Best dim sum in Singapore!
    • Cool Rhino: Product launch at Eski bar
    • Haato: follow your heart
    • Mr Bean: Life's simple pleasures
    • Souper!: Maryland crab soup for the soul
    • Hotshots flame-grilled burger: A messy affair
    • LIC Cake Hunt: Have em and eat em too, with me!
    • Mid-Autumn Festival
    • Absolute Haven II: Affordable set lunch
    • Home-made char siew: Simply goodness
    • Village Wok Restaurant: Playing with sauces
    • Languly: Vanilla cream sandwich cookie
    • September newly updates
    • Tung Lok Seafood: Run-of-the-mill buffet dinner
    • Tiong Bahru Chicken Noodle
    • Tiong Bahru Market: Kway Chap
    • Jian Bo Shui Kueh: The one and only!
  • ▶August (21)
    • Tampopo: The famous Kurobuta pork cutlet
    • Mellben Seafood: Chill Crab!
    • Yan Ting: Prestigious Snowskin Mooncake
    • New York New York: Invade of the heartlands
    • Wah Lok Cantonese restaurant: Dim sum lunch with the ladies
    • Fisherios Fish N Chips: Worth the while?
    • Beard Papa Sweets: Probably the best cream puff!
    • LIC Dinner @ Cafe Oliv
    • Jollibean: Jolli pancake
    • Rong Guang BBQ seafood: Awesome stingray
    • Teng Yu chee cheong fun: look for media recognition
    • Mr Avocado: Exotic fruit juice
    • The dim sum fiesta
    • Victor's Kitchen
    • LIC updates
    • Canadian Pizza
    • Sage the restaurant: Best set lunch ever
    • Sambal chili prawn: Spicy & hot
    • SLII Muffin
    • Marina Square food loft: Bacon claypot rice
    • P.Osh: Applause the food entrepreneurs!
  • ▶July (25)
    • The Afterthoughts of Tetsu food event
    • Tetsu II: LIC food event
    • Rabbit Brand Seafood Delicacies
    • Orange Julius
    • One more week to LIC food event
    • Feast @ East The Buffet Restaurant
    • Fried Kuay Teow Mee
    • Caffe Cova
    • LIC Food Event @ Tetsu
    • Ah Hock fried oyster hougang
    • Singapore Fried Hokkien Mee
    • Joo Chiat Wanton Mee Saga
    • Caffe Beviamo
    • Fish Mart Sakuraya
    • Thye Hong
    • The Brownie Factory
    • Ben & Jerry's
    • Eden Cafe
    • Ann Siang Hill
    • De Coder's Cafe
    • Seah Street Deli
    • LIC Homely food II
    • Prelude to LIC Food Event II
    • Waffletown
    • Loh Mei specialist
  • ▶June (26)
    • Yan Ting: Best Dim Sum in Singapore
    • LIC post 200
    • Eatzi
    • Safra Yishun Country Club
    • Serangoon Gardens Food Centre
    • Tian Wai Tian
    • LIC Homely food
    • June newly updates
    • Island Creamery II
    • LIC links
    • My secret food partner
    • Marriot Pastry Shop
    • Cicada
    • Mezza9
    • See you there!
    • Island Cafe
    • Seng Kee Black Herbal Chicken Soup
    • Epicurious Cafe: The epicurious burger
    • Balmoral Bakery
    • Hankook Rice Cake
    • Ritz apple strudel & cafe
    • Chicken House
    • Sun Moulin
    • Where are the comments?
    • Tetsu Japanese Restaurant
    • J Co Donut
  • ▶May (19)
    • Of dumpling and birthday
    • Bark Cafe
    • Coffee Club
    • Cedele
    • Social Media Breakfast: S2
    • Lil’ Foot Pâtisserie
    • Peach Garden: Dim Sum Singapore
    • Bratwurst Shop
    • Geláre
    • O Cha Cha III
    • The Indulge
    • O Cha Cha II
    • The Magical world of DSLR
    • Social Media Breakfast: Singapore 2
    • Bakerzin
    • Rio Brazilian Churrascaria
    • LIC Food Event @ OChaCha
    • Joe's Kitchen
    • Pine Valley Restaurant
  • ▶April (12)
    • Melvados
    • Relish
    • Tong Shui Cafe
    • Absolute Haven
    • Ladyironchef Restaurant
    • April Newly Updates
    • Kuishin-bo
    • All you need to know about LIC
    • Social Media Breakfast: Singapore
    • Have a bite
    • LIC One Anniversary
    • Hotpot
  • ▶March (8)
    • LIC Monthly Gathering I
    • Fortunate Yum Cha Restaurant
    • Seasons Reasons
    • Bistro One Zero Three
    • Top 10 Rules for Fine Dining
    • Fish & Co II
    • LIC Monthly Dinner Prologue
    • Tuckshop
  • ▶February (8)
    • O Cha Cha
    • Newly updates
    • Sweet Indulgence
    • Tao's Restaurant
    • New Harbour Cafe
    • Miss Clarity Cafe II
    • Friends @ Jelita
    • New York New York
  • ▶January (10)
    • Al Dente Pronto
    • Botak Jones II
    • Secret Recipt II
    • Alif Prata
    • Wild Rocket @ Mount Emily
    • Red Star Restaurant III: Dim Sum Singapore
    • Haato
    • Terra Cafe
    • Ema's Diner
    • New Year 2008
• ▶2007 (69)
  • ▶December (5)
    • Hooked!
    • The Daily Scoop
    • Seafood Park
    • Ivin's
    • Secret Recipe
  • ▶November (5)
    • Yasubooks
    • Up & Coming
    • Taiwan: Tainan-RiYueTai
    • Taiwan: Kaohsiung-Tainan
    • Taiwan: Cijin-Kaohsiung
  • ▶October (2)
    • Ajisen Ramen
    • Big O (Wheelock)
  • ▶September (9)
    • Ladyirontravel
    • Sept 16-23: Taipei.Hualien.KaoHsiung.Taichung
    • New Lucky Claypot rice
    • Sakae Sushi
    • Tiong Bahru Market
    • Manhattan Fish Market
    • What Meat Eaters Should Know
    • Kyomomoyama
    • Fish & Co
  • ▶August (3)
    • Uno Beef House
    • Swensen's
    • Blurbme
  • ▶July (3)
    • Botak Jones
    • Seafood Station
    • Noodles & Mee
  • ▶June (1)
    • Ng Ah Sio Pork Ribs Soup (Bak Ku Teh)
  • ▶May (13)
    • Ji De Chi (Liang Seah)
    • Aston Specialist
    • Red Star (Revisit)
    • Ah Koong Restaurant
    • No Signboard Restaurant (Geylang Road)
    • Sun with Moon @ Central
    • Miss Clarity Cafe
    • Red Star Restaurant
    • What are low calories diets?
    • Phin's Steakhouse
    • Fisherman's Wharf
    • What Is a Heart-Healthy Diet?
    • The French Stall
  • ▶April (20)
    • Sun with Moon (Wheelock)
    • Alaturka
    • Island Creamery
    • Greenwood Fish Market & Bistro
    • Origins of Hotdog
    • Waraku Japanese Restaurant
    • Top 10 Veg Pick-up Lines
    • Leong Sang Hong Kong Pastries
    • Jumbo Seafood Waterfront
    • Japanese Dining Sun
    • Going on your First Date - The 7 Deadly Sins
    • Food Myths & Facts
    • Hans (Far East Plaza)
    • Will you go on a (Buffet) date with me?
    • Food Myths & Facts
    • Siam Kitchen (Bugis)
    • Food Myths & Facts
    • Breeks (Taka)
    • BakKwa
    • Yum Cha Restaurant: Drinking tea with Dim Sum
  • ▶March (8)
    • Laksa mai Hum (no cockles)
    • Value for money?
    • V-Lah-J
    • Me @ Blurbme
    • Say NO to Donuts (Do-nots)
    • Donuts - Do nuts (Do nots)
    • Blurbme
    • The start of ladyironchef

ladyironchef is a Singapore Food Blog that features restaurant review on the best food in Singapore