Hairy Crab Season and A Giveaway

* * * The giveaway is now closed, will announce the winners shortly * * *

It’s that time of the year again – the hairy crab season.

The October and November period is the time for harvesting the tiny crustacean; while they are definitely not the biggest in size, it is often touted as the king of crabs (maybe with the exception to the Alaska king crab).

Almost every decent Chinese restaurant will be offering this delicacy; it’s either you have this, or be square. And they are also not exactly cheap, the better quality ones can cost up from fifty to hundreds of dollars. I was invited to a tasting session by Food Junction recently – they are the first and only food court in Singapore to offer hairy crabs.

The highlight of the hairy crab is definitely the rich roe within; the main difference of the male & female hairy crab will be the latter having more roe.

Here’s the step by step guide provided by Food Junction on “How to eat Hairy Crabs”

Step 1: Lift flap on the underside of the crab. remove the heart.

Step 2: Pry open the toe shell to enjoy the roe.

Step 3: Remove gills

Step 4: Hold on to the legs & break the body in half.

Step 5: Cut crab leg into smaller segments.

Step 6: Push it through to the narrower segment of the claw into the other to extricate the flesh in the latter.

Step 7: Remove Pincer from crap and snip into smaller segments.

Step 8: Cut along the sides of the pincer to extricate the flesh.

The hairy crab set consists of one crab and ginger tea, with the necessary tools like the scissors and gloves (if you need one). We also had some side dishes of steamed pork dumpling (xiaolongbao) which I found to be ordinary; the skin cracks when I tried to lift them up. Order the fried pancake instead, it is a better appetiser and fares much better than the xiaolongbao.

To be honest, I’m not a big fan of crabs in general. I don’t understand why people spend so much time and effort to pry out so little meat hidden within the shell; fine I admit, I’m lazy – I don’t like to get my hands dirty! Anyway if you are keen to have a hairy feast, the hairy crabs will be available at three Food Junction food court (Bugis Junction, Great World City and The food place @ Raffles city) from now until 20th December; with the male ones priced at $18.80 and the female one at $23.80. I will like to thank Pris & Racheal and Food Junction for the invitation.

* * *

HOW TO ENTER THE HAIRY CRAB GIVEAWAY

I bet half of you just scroll right to the bottom when you saw the word Giveaway on the top! So for all the lurkers silent readers out there – here’s the reason for you to finally leave your first ever comment on my blog.

I totally understand how it feels to be on your end, reading my blog from the screen and feeling hungry in the middle of the night; so I’m happy to announce that Food Junction has kindly agreed to giveaway FIVE SETS (1 male & female hairy crab worth $42) to five lucky readers. If you want a chance to win, here is what to do:

1. Leave a comment on this post

Tell us why you want to try the hairy crabs. And ONE entry per person, just write a short and simple line. It doesn’t really matter what else you say, as your impressive or witty comment will not affect the results,  but obviously you can’t just write two or three words. Anyway the point is – nobody wants to read an essay here.

2. Use a valid & contactable email

Please use a contactable email when you post the comment, I will email the winners shortly after to direct you on how to redeemed the hairy crabs from the Food place @ Raffles City.

3. And the Five lucky Winners . . .

The five lucky winners will be decided by a highly sophisticated method, and I reserve the right to re-pick if there’s any discrepancy or foul-play involved (of course there won’t be, all of you are nice people but yeah just in case).  The contest will run until 20th Nov Friday Midnight, and so you have exactly three days before it ends.

Have a hairy crab feast, I hope you enjoy the little gift I have for everyone!