Grill-out!: (Best) Kurobuta pork

November 10, 2009 | 11 Comments

There’s no other meat that can get me excited like kurobuta pork, not even wagyu. I know the Japanese beef is great, but my heart is already stolen the first time I had kurobuta.

I was skeptical when I saw that Grill-out is offering the kurobuta T-bone as part of their set lunch at only $11.50. Admittedly, the cut is T-bone and not the prized collar bone, but still, it’s kurobuta – the pork version of Kobe beef. Is this some gimmick? No, wait, cancel the last part.

Ho ho, just look at that piece of meat up there! It looks so sexy right? All my doubts were gone the moment I had the first bite. The pork was everything you could ask for; tender, juicy, with the fats providing the melt-in-the-mouth sensation: it was good!

You have to try kurobuta pork unless a) you absolutely hate and will not touch pork, or b) you want to save it for me. Aww.. Jokes aside, I think it’s important that you understand my point – get your hands on a piece of kurobuta pork, now!

Despite being very hungry, we only ordered one main course to share as we had an eye for the desserts next door. But I will definitely come back for the other premium meats they offered. If you are a meat-lover, here’s the place for you!

Grilled-out!
Blk 106 Clementi st 12
Sunset way #01-38E
Tel: 6774 7001

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Comments

11 Responses to “Grill-out!: (Best) Kurobuta pork”

  1. stef
    November 10th, 2009 @ 1:18 pm

    oh yum. I love pork. LOVE.

  2. danghl
    November 10th, 2009 @ 4:17 pm

    oh my, that looks so good! i don’t take beef, so other meats are important to me lol.

  3. Gavin
    November 10th, 2009 @ 4:48 pm

    It has been a long time since my last visit to sunset way. Here is another reason to make my way down this weekend. Thx Brad:)

  4. J2Kfm
    November 10th, 2009 @ 6:00 pm

    surprisingly, the 1st time i tried the kurobuta was in a Japanese restaurant in Bangkok!
    yup, Fuji Japanese Restaurant serves them as part of their lunch bento sets.

    http://www.j2kfm.com/fuji-japanese-restaurant-bangkok-thailand/

  5. Puff
    November 10th, 2009 @ 7:16 pm

    kurobuta is my weakness and that photo look so good…i should really stop reading your blog before i turn fat

  6. emily
    November 10th, 2009 @ 8:15 pm

    WAHHHH. and so near by! fantastic :)

  7. ladyironchef
    November 10th, 2009 @ 8:31 pm

    stef: oh man me too! roast pork, char siew, sweet and sour pork, katsu, kurobuta pork, give them to me, give them all to me!

    danghl: MUAHAHA this is a very good excuse, okay you shall be given more pork to make up for the beef

    Gavin: really? u are going this weekend? there’s daily scoop, classic cake, and buttercake n cream there too, let me know which one u go! : )

    j2kfm: Kurobuta is the best pork ever! hee

    puff: OH NO! cannot like that. okay i promise to stop posting delish-looking photos. Maybe i shall blog without any photos next time. how does that sounds?

    emily: YAY so nearby right, to think i hardly go sunset way to eat. there’s a few other places there that i want to try

  8. nina
    November 17th, 2009 @ 5:58 pm

    I love a grilled pork chop and this one looks moist and right up my alley!!!

  9. ladyironchef
    November 17th, 2009 @ 8:01 pm

    Hello nina, oh yes it is, moist, tender, juicy, can you say yum? : )

  10. Life for Beginners
    November 18th, 2009 @ 2:31 pm

    The pork version of Kobe beef? I love that description… Sadly I don’t think I have (knowingly) tried this treat of pork yet… :(

  11. ladyironchef
    November 19th, 2009 @ 11:56 am

    LFB: You have not tried kurobuta pork before? you are definitely missing out dude, go and have it as soon as possible! it’s heavenly :)

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