Senso Ristorante: The first thing on my mind

Senso ristorante is a fine dining Italian restaurant in Singapore that is located at Club Street.

If I do it my way, I will start every meal with desserts. A typical dinner usually goes something like this: complimentary bread and cheesesticks to keep you entertain, but that’s no dessert. Then there’s soup, appetisers, main course, blah blah blah until we reach desserts! So why do we eat desserts at the end when we are clearly anticipating for it from the start!

And when I go to an Italian restaurant, the first thing that comes to my mind will always, be the tiramisu. It is, the heart and soul, the perfect ambassador for Italian cuisine. Fine, I exaggerated. It is at least one of the first thing that you will think of when we are talking about Italian desserts. The Tiramisu Senso ($14) here was way better than the one I had at their bistro before.

And the second thing (for me) when it comes to Italian cuisine will be pasta of course! However, I was tempted to try Senso’s risotto, so we had the Risotto ($28) – carnaroli risotto served with saffron and sea scallops. It was good, but company always make the food taste better, and since my dining companion wasn’t a big fan of risotto, I should have gone for their pastas instead.

My companion also raved about the excellent Agnello (rack of lamb) that she had at Senso before, but we decided to try something new this time round. Food is always an adventure no? The choice of the second main was contested by the Manzo (beef tenderloin), Milanese (rack of veal) and the Ossobuco (braised veal shank). I was initially skeptical of having the braised veal shank since my previous encounter was a complete diaster.

But I was sweet-talked into it, and I’m glad that we ordered this; the Ossobuco ($34) was done just right, the veal shank absorbed the goodness of the sauce, I know tender is a word over-used when it comes to describing food, but yes, it was tender!

The Bruciata ($14) made its appearance in a very creative way and we were completely fascinated by the mini frying pan. Oven-baked egg custard, or more commonly known as Creme Brulee, I finished everything on my own!

* * *

I didn’t manage to take any shot of the place, we dined in the charming al fresco area, but it was the private room that caught my eyes! That place is perfect for a group of twenty, I will definitely love to do a party there some day.

Senso Ristorante
21 Club street
Tel: 6224 3534


Haha this is pretty well said “So why do we eat desserts at the end when we are clearly anticipating for it from the start!”

But i guess we all want to end our dinner at a sweet note for good memory sake! Always save the best for the last :p

You ate the whole egg custard on your own! woah! 6″? or lesser i guess? :D

Aieee… for a moment I thought that was a waffle in the first pic… got me excited for nothing *sulk*

Open search for food Khakis.
All the reviews making me crazy.
need to find more people to dine together. Ha

hey brad! i’m off to bangkok for a week. leaving this sunday.. so the only few days i have left (before i leave)… let’s go out!!! if not, we’d have to wait a year to eat dim sum together! hehe. (: i’ll be free from the 8th to the 15th of Sept!

tiramisu-lover companion!
i want to try baking it one day! ( :
remember the sponge fingers we mentioned the other time, i still have no idea where to get them..

Sistafood: just eat as much as you like, indulge yourself with lots of nice food. HAHA one good meal is better than three normal meals no? :p

Reiz: In that case why don’t we eat one dessert at the start, and another dessert to end on a sweet note? Heh yeah I had most of the creme brulee to myself because my friend found it too sweet.

LFB: O’, desserts come in the prettiest forms and shapes, my heart flutters at the mere sight of it :D

Diva: Omg, I like the way u phrase it, i’m gonna quote u next time! hahahaha

Tesia: Ahh.. were you looking for a waffle? It’s all inside yr heart, feel and look deep inside, then you will go to somewhere and satisfy yr cravings later :D

Yuan: Oh no, don’t get crazy, get hungry! hee thanks for commenting dude, this is yr second comment yes? U must be more hardworking okay. lol!

Shirin: whoa, one year? I have to make appt to eat with u one year in advance! Oh no, okay i will make time from 8th to 15th, lets pick one day and go dim sum okay! msn me when u are back!

hanxue: HAHA are you hungry? :)

Shayna: tiramisu-lover companion sounds so sweet! sponge fingers can get in supermarkets! the bigger ones la, those neighbourhood ones probably wont have it. And when u finally bake, i want some okay! hee

Haha everyone seems to be raving about how good the tiramisu looks! So I shall jump onto the bandwagon too. It really looks so yummy!! I want!!

Kaelyn: HAH! yeah tiramisu always look so good! but it was the cute creme brulee that caught my attention, coming inside a small frying pan :p

fatkuraprincess: I won’t say it’s cheap la, fine dining prices? Pastas are close to 30 bucks, mains are 30-40, desserts 10-15


If those pictures are taken by you, ?????????very very very serious. Hahahahahahaha. Kudos for that!!!! You just made a bunch of ppl VERY hungry!

Anyway I always pass by this restaurant becos I go nearby for my massages. That place looks too atas for me and yes, I love Tiramisussssss!!!!!

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