Sweet Nibbles (Part 5): Oops I did it again!

July 6, 2009 | 11 Comments

I think I did it again. I make me believe we’re more than just friends. Oh baby, you smiled at me and I thought we were good again; please don’t be so nice to me.

I know we shouldn’t, I know we mustn’t, but I still did. I couldn’t help the way I feel, nor could I stop myself. I don’t need nobody telling me just what I want to – I just want to eat you.

Strawberry on the soft sponge bed and yoghurt – Fraise ($4.50). You love yoghurt? And you like strawberry too? Good, this is so your-type-of-cake.

The marriage of chocolate and banana has always been a widely debated issue, at least in my world; I’m never a fan of the two being together. Chocolate and Banana, simple do not taste/look good together! Or maybe I haven’t had a good chocolate-banana dessert before, prove me wrong then. Until then, I stand by my verdict that they aren’t compatible with each other, notion passed!

The Banaan chocolat ($4) however, is a version which I could accept; it was essentially fresh banana fruit in the middle of the crispy chocolate roll. The marriage was a scam; it was like what you see in dramas where they had contract marriage pretending to be lovey-dovey and live happily-ever-after. The banana-chocolate combination was minimum, which was why I could accept it.

The talk-of-the-town, RinRin ice cheese tart ($2.80 for original). There’s the “powerberries” in the form of strawberry, raspberry & blueberry options, if you ain’t a berry person, then I’m sure there will be something that fancy you among mango, chocolate caramel, or earl grey. No? Then go for the original which I did.

Opps I did it again!

Read the rest of Sweet Nibbles here, and my previous visits to Patisserie Glace here and here.

Patisserie Glace by Yamashita
34 Craig road
#01-10 Chinatown Plaza
Tel: 6400 0247

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Category: # Restaurant Review, * Central Singapore, Dining Guide Singapore, Food Photography, Singapore Food Blog
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Comments

11 Responses to “Sweet Nibbles (Part 5): Oops I did it again!”

  1. JIAYING
    July 6th, 2009 @ 5:07 pm

    I LOVE STRAWBERRY AND YOGHURT! I DONT LIKE BANANACHOCOLATE COMBI!

    I LOVE YOUR DESSERT POSTS!!!!!

  2. ladyironchef
    July 6th, 2009 @ 7:30 pm

    jiaying: LOL! you sounds so excited. haha i didn’t know you still got read my blog, its been so long since u last comment! :p

  3. CK
    July 6th, 2009 @ 8:24 pm

    The pastry looks nice. I like the cheese cake! Look delicious.

  4. Sugar Bean
    July 6th, 2009 @ 8:58 pm

    Is this place owned/operated by Japanese? I like strawberry and yoghurt! Would love to try Fraise out! Nice photo too. Seems like you like dessert a lot! :)

  5. jiaying
    July 7th, 2009 @ 7:13 am

    heh im a silent reader~ secretly looking forward to your monday posts. :p

  6. ladyironchef
    July 7th, 2009 @ 8:20 am

    ck: hahaha cheese tart! and its cheap too! :D

    Sugar bean: Yeah three out of four owners are Japanese, the other one is Singaporean, the husband of one of the owners. Yeah I LOVE desserts. if u do come down to Singapore, try their souffle, see my previous posts, i had it twice :)

    Jiaying: hahahahahha yay to desserts! please comment more often! haven seen you for so long

  7. layla
    July 8th, 2009 @ 4:04 am

    I DONT UNDERSTAND CHOC&BANANA TOO!

    i love that strawberry cake up there…
    … now i’m hungry.

  8. vonvonx
    July 8th, 2009 @ 4:04 pm

    I on the other hand think chocolate and banana is a fabulous combi. There is a reaosn why so many places serve desserts pairing those two. I think it came about because most people woudl eat chocolate fondue with strawberry and banana slices? I don’t enjoy fondue with other fruits like kiwi… yeeks. And i rmb having the talked-about Banana and choc cake by Secret Recipe! Yummy! Haven’t eaten that in ages, not sure if its still as nice… but one thing’s for sure, u gotta share it… or risk being really really filled!

    I’ve yet to go to this cake Glace place!!! Darn! After seeing your post I recommended it to a friend… even she has gone and she totally MELTED when she tasted their cakes… well, I knw it must be damn good, considering the fact that this girl is quite a fussy eater =P

    Whatalong chunk of comment! Sorry hahahahahahahah

  9. ladyironchef
    July 8th, 2009 @ 10:30 pm

    layla: hahaha cheers! thanks. thats precisely the reason you are here, to make you hungry :)

    vonvonx: no worries, the longer the comment the better! hahaha ah, its personal la, i just dont like them, not saying its not a good combination i do know many people who love them! hehe secret recipe got very cheap and big slice of cake! haven try them for very long.

    Yeah please go and try glace, let me know what u think abt their cakes! hehe remember to have the strawberry souffle, it’s out-of-this-world. LOL

  10. Julie
    July 24th, 2009 @ 3:05 pm

    Oh I love their strawberry shortcake! Mont Blanc is quite unique too! =)

  11. ladyironchef
    July 24th, 2009 @ 7:02 pm

    julie: i went there for three times, but never got the chance to try their mont blanc! thinking of it now, I didn’t try mont blanc from anywhere before. oh dear

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