Hello my name is Brad! What’s yours?

July 7, 2009 | 90 Comments

Updated: If you just see this post, I’m still waiting for your comment!

Let’s do something fun!

Because I’m the way I’m (thinking of lunch when I just start breakfast, lusting after dinner when I’m with lunch. And missing supper when I goes out with dinner). I constantly need to find new food partners; folks who share the same taste buds as me, are willing to travel for food, and most importantly, love food!

I ask you some questions, and you answer. Please, to all my beloved silent readers out there, don’t leave me blogging here alone like a fool, do you have any idea how it feels like to be talking with yourself all the time? Post and give me your answer!

1. Hello my name is Brad! What’s yours?

2. How did you discover/stumble upon this very delicious food blog?

3. Why did you like reading my food blog?

4. What’s the last thing you ate?

5. Your idea of a good breakfast is:

A very hearty English brunch; pancakes, waffles, and egg benedicts
Dim sum! Give me the har gau, siew mai, and char siew sou anytime!
Porridge with fried youtiao, and some light snacks
Wanton mee, carrot cake, fishball noodles
A slice of white bread and a cup of milk
Others please specify:

6. How often do you eat out?

I’m broke this month, and oh, next month too, not eating out!
Eating out? Having dinner at the nearest fastfood restaurant?
Once a week, or maybe twice, depending on my craving
The start of a new day is for us to feast; dine and wine my dear!

7. What are some things that’s always fully stocked in your fridge?

8. Which food best describes you?

9. When you have a sudden craving for a particular food:

Change and rush down to have it (even if it’s on the far side)
Call my spouse/boyfriend/girlfriend/parents to help me buy
Sulk and be upset for the whole day, constantly thinking about it
Forget about it, what’s the big fuss about cravings?

10. Savoury or sweet?

I have a sweet tooth. I love, adored or any word you can think of, desserts
Some sweets after a meal will be nice, but that depends on my wallet
Don’t make me laugh, I do not, I repeat do not touch sweet stuffs at all

If you read my blog often enough, you will probably know my answers (will blog about it soon), let me hear from you! I want to know everything, start typing already! Lets see who can be my food partner with the highest score!

Add me as a friend: Twitter here, Facebook here, & FB group here.

Category: Editorial

Comments

90 Responses to “Hello my name is Brad! What’s yours?”

keropokman
July 7th, 2009 @ 2:38 pm

A1: hi, my name is keropok. keropok man.
A4: I had beef horfun for lunch.
A5: None of the above, others: “Bird seeds” breakfast bars w ice milo.
A6: Almost every meal.
A9: Open my dessert fridge instead. Need instant gratification.
A10: I like sweet and sour. Also like bitter, salty and umami tastes as well.

too many questions! lurkers like me like MCQs. hehe..
Virtousity
July 7th, 2009 @ 5:07 pm

1. My name is Rayson.
2. Can’t really remember but i think its due to obolo. After that i was hooked.
3. Loads of pictures and sometimes the way u gushed abt the food seems more suitable for mills and boons books/r-rated movies =P (read org..mic).
4. London Choco Roll. Beggars cant be choosers.
5. Anything soupy. Yong Tau Foo or Mee Hoon Kuey.
6. Once a week usually over the weekends. Drinks more than i eat.
7. Refer back to answer for Q6. Beer, beer and more beer.
8. Steamboat. Yum Yum.
9. Probably go and satisfy my cravings unless its raining or i am broke.
10. I have a sweet tooth and hopefully i still have some teeth left when i hit 40.
Christine Tham
July 7th, 2009 @ 5:12 pm

A1 : Hello, my name is SOoooooUP
A3 : Full of beautiful photos and high power descriptions
A4 : I had Sin Chew Mee-Fun for lunch
A5 : Crispy Toast with thick slices of butter and a cup of teh terik
A6 : Quite often, when I am lazy to wok, hee hee
A7 : Fruits and vegs and dried chinese herbs
A8 : Cantonese soup and sweet pastries
A9 : When absorbing cooking books
A10 : I like sweet and salty.
Fleur
July 7th, 2009 @ 5:38 pm

chanced upon this on a lazy evening at home. just for fun:D ha i know how it feels like to be talking to yourself (on a blog) haha

1. Fleur !

2. How did you discover/stumble upon this very delicious food blog? ERM, from your comment on my food review for PS.Cafe:D

3. Why did you like reading my food blog? how abt what do i like abt ur blog : The nicely taken pictures, the very detailed food descriptions that sometimes, comes with a nice poem or a well written make-believe storyline !

4. What’s the last thing you ate? Apparently, My homemade Tiramisu for lunch . lol

5. Your idea of a good breakfast is:

* A very hearty English brunch; pancakes, waffles, and egg benedicts
* Dim sum! Give me the har gau, siew mai, and char siew sou anytime!
* Porridge with fried youtiao, and some light snacks

ALL of the above are good. Nothing too heavy on the palate, to start the day off !!

6. How often do you eat out?

*The start of a new day is for us to feast; dine and wine my dear!

7. What are some things that’s always fully stocked in your fridge?

mascarpone cheese, eggs, liquid whipping cream , chocolates, mayonnaise.

8. Which food best describes you?
Erm hard question.. randomly: Choc Fondant Cake i guess, looking tough and cool on the outside but soft and crazily goeey on the inside wahaha.

9. When you have a sudden craving for a particular food:

* Change and rush down to have it (even if it’s on the far side)
this is close but, Its more like i’ll note it down somewhere and get to it within a few days or wk! the good stuff is worth waiting for. haha

10. Savoury or sweet?

* I have a sweet tooth. I love, adored or any word you can think of, desserts

but savoury is gd too
BOTH! Savoury THEN Sweet works best
janelle
July 7th, 2009 @ 8:40 pm

1. Hello im janelle~

2. How did you discover/stumble upon this very delicious food blog? From ieatishoot’s blog

3. Why did you like reading my food blog? Because u r a dessert guy! The pics u take make me drool

4. What’s the last thing you ate? Tong Ya’s super crispy kaya toast

5. Your idea of a good breakfast is:
- I miss london’s egg benedict (2 poached eggs with egg yolk oozing out like hot lava on smoked salmon and toasted brioche. h-e-a-v-e-n-l-y!)
- kaya toast + half boiled eggs + kopi-o siu dai GAO
- banana prata + kopi tarik
- muesili, cereals, oats with HL milk (if im eating breakfast at home)

6. How often do you eat out?

Depends on my craving & how poor I am that week

7. What are some things that’s always fully stocked in your fridge?

HL milk, apples, muesili, cereals

8. Which food best describes you? Hmm i dunno? Ask my sis haha
Buffet? I love trying everything! U nv know how it tastes like until u try

9. When you have a sudden craving for a particular food:

* Change and rush down to have it (even if it’s on the far side)

10. Savoury or sweet? Definitely BOTH!
ladyironchef
July 7th, 2009 @ 8:51 pm

Keropokman: HAHA thank god you comment, i was afraid nobody comment den so paiseh. heh. what’s bird seats bars? sounds so healthy! wa seh, u got a dessert fridge? omg, inside got what?

Virtousity: Hello rayson, i finally know your name! u always comment under your nick. heh wow thanks for the compliment dude, glad you like reading it! “haha beggers cant be chosers” I like this line, me too! :p wow steamboat person eh? i dont really like steamboat, usually once a year during cny. ha!

Christine: high power description, that’s the first time i hear it, keke thanks! wow crispy toast with lots of butter, i like! add in some kaya too! heh. I’m trying to imagine how’s a cantonese soup person like, very homely? heheh. wow the things stacked all healthy stuff, so unlike me. make me feel so guilty. haha. Sweet and salty )

Fleur: YA! i feel like a fool talking to myself all the time! well-written-make-believe! ROFL! omg, when are u making tiramisu for me? come on, share some love with me. hehehe. you are so greedy, choosing three options for breakfast, but me too! i choose everything. woo, everything that is stocked in your fridge seems like the ingredients for my fav food. see i so nice, u need to make tiramisu for me! Choc fondant cake, i like to eat that! Savoury then sweet, awww…

Janelle: HAHA finally managed to comment! Okay, i will remember u, cos u are the first who told me u read my blog cos i’m a dessert guy. haha. Where’s tong ya toast? good? Oh man, i saw your london photos, i want to go, and Spain too! haha “depending on how poor i am”, me too! haven got a decent meal for a few days liao. kind of broke now. All your stock-up food are so healthy too, cheers to savoury and sweet!
Angeline
July 7th, 2009 @ 9:09 pm

1. Heya! I’m Angeline. Janelle’s my sis!

2. How did you discover/stumble upon this very delicious food blog?
Google when i was searching high and low for desserts! And from ieatishoot tooo!

3. Why did you like reading my food blog?

4. What’s the last thing you ate?
haha…janelle and I just had tong ya kaya toast for dinner

5. Your idea of a good breakfast is:
Egg benedicts!!! LOVED the pouched eggs!
Kaya toast / scones with Teh O Kao
Cream cheese bun from barcook bakery!!
oat bran/ instant oat/ muesli with reduced or no sugar soya milk
Coffee Bao or tou sau bao!

6. How often do you eat out?
Almost everyday except when i’m really broke

7. What are some things that’s always fully stocked in your fridge?
HL milk, apples, muesili, cereals, soya milk

8. Which food best describes you?
hmmm…haha..not sure as well
But janelle and i are dessert people!

9. When you have a sudden craving for a particular food:

Change and rush down to have it (even if it’s on the far side)
Grab my sis to go with me!!

10. Savoury or sweet?
Both!! But mostly sweet! haha
who cares about calories!
ter
July 7th, 2009 @ 9:27 pm

1. allo! i’m foodiegymmie!

2. i can’t rmb… but who cares now that i’ve found u. *blush*

3. to be frank, i dun read very often, but i really love your pictures.

4. home-cooked dinner! i love home-cooked meals, and i will be missing it for a very long long time in weeks to come…

5. Your idea of a good breakfast is: there must be EGGS (note its plural), cheese, peanut butter and milk. tt makes my day. i dislike fanciful bread with pork/chicken/whatever floss

6. How often do you eat out?
Now that i am working, im eating out everyday =(

7. What are some things that’s always fully stocked in your fridge?
HL milk, peanut butter (only ADAMS and no other brands), cheese

8. Which food best describes you?
breakfast! healthy food!

9. When you have a sudden craving for a particular food:
Forget about it, what’s the big fuss about cravings?

10. Savoury or sweet?
savoury, i guess age is catching up, and so byebye to sweet tooth!
pam
July 7th, 2009 @ 10:11 pm

1. Hi, i’m pam.

2. Through SGblogawards..was going to vote for my friend for the e-commerce and stumbled across yours in the food section.

3. i still DO like to read for the gorgeous photos and imaginative writing. the food does come to life..

4. Steamed chicken rice from Tiong Bahru Market.

5. Personalized English brunch; pancakes, waffles, french toast, bratwurst sausages, hashbrown and a cup of milk. [Swenson's serve it for weekend brunch now]

6.Few times a week. when there isn’t dinner at home.

7. my fridge is always full. milk, cheese, eggs, sausages, apples, oranges, herbs…….

8. Vanilla sponge cake – flexible and easily adaptable to suit almost any dessert.

9. Attempt to find substitutes/ make it myself.

10. SWEEEET!
mayhwee
July 7th, 2009 @ 10:17 pm

1) Helloooo! i’m mayhwee (:
2) eh. i cant really rmb. i guess is link from some other food blog.
3) The way you write is pretty engaging, your pictures are very well taken! Hmmm. and to check out places to eat!
4) eh. pork chop baked rice @ central, taka. Was craving for a thick toast, but their pic dont really look appealing. Xin wang’s toast’s gooood! (:
5) Always wanted to have a lazy sunday brunch having a hearty meal of pancakes drizzled with maple syrup and fresh fruits! But argggh haven get to fulfill tt! Well, sometimes two slices of wholemeal kaya toast or a cup of kokocrunch with cold milk makes a yummy simple breakfast too! Simple
things in life does wonder! (:
6) Quite a bit. Though still a student, but there’s always seem to be some gathering every week or fortnightly. Love exploring food places! Esp those dessert places!
7) Baking chocolate & unsalted butter- cos i bake! hmmm. mejis yoghurt! Milk.. to satisfy my little cereal treats!
Wow. what an interesting qn. hmmmm. BREAD! can be soft at times, hard at others. HAHA!
9) well i wish i’ve a car, then i might just drive down to satisfy my craving! HAHA! i’ll try to satisfy it asap! i rmb there was this time i watching a jap manga,sth to do with bread making.. and i suddenly crave for provence’s bread! the next morning i woke up and took a bus down to eat its milk pan! HAHA!
10) SWEET. savoury once in a while! haha. if not at risk of diabetes!
haha just kiddin
janelle
July 7th, 2009 @ 10:18 pm

hey!

Tong ya’s kaya toast is e crispiest ive ever tried. When u go there, make sure u ask for e crispy one where e uncle will toast e already toasted white bread instead of the untoasted ones! It is at 36 Keong Saik Road (chinatown area near chinatown food centre)

London has amazing food, really lol. I’ve not been to spain yet but would definitely love to go someday.

Oops i forgot to mention our fridge has tons of chocolates! We bought 1kg of chocs from belgium & lots of rittersports from germany
Vicki
July 7th, 2009 @ 11:06 pm

1. Vickii

2. Friend!!

3. Because it makes me hungry, can see cannot eat :’( also, the gorgeous pictures!

4. Pomelo/Strawberries!

5. Your idea of a good breakfast is:

I cannot stomach noodles/rice in the morning unlike typical Singaporeans.. A very hearty English brunch; pancakes, waffles, and egg benedicts when I have the luxury of time.. On other days.. something fast, healthy and no-frills. Cereal with soymilk and sliced bananas if I have them at home!

6. How often do you eat out?

I’ll eat out just for convenience/gatherings/explore new food places!

7. What are some things that’s always fully stocked in your fridge?

Soymilk, Fruits, Yogurt, and currently my kinder bueno which I have clean forgotten about for weeks.

8. Which food best describes you?

Matcha. bittersweet.

9. When you have a sudden craving for a particular food:

Think about it.. and hope that somehow, I’ll get to have it.

10. Savoury or sweet?

I say, give me both! Anything tangy/spicy too!

P.S how does the score system work? LOL.
layla
July 8th, 2009 @ 4:02 am

1. LAYLA!

2. totally randomly found it. like through google or something. can’t really remember either hehe

3. nice photos! and i just basically like to eat too… so… sometimes i get abit too fat. so i stare at them and imagine, and try to pretend i’m full.

4. Cheese toast!

5. can i choose two? i can eat hearty english brunch and dim sum anytime!!!

6. all the time. hahaha. on average at least once a day.

7. pasta sauce, tons of frozen food, mayo, cheese, yakult.

8. i don’t know potatos? round and always filled with energy (carbo?). and sometimes love being a potato couch… just lying around? failed attempt of answering the question. HAHA. but oh well, i love potatos.

9. If i have the time i will just rush out and get it. If not i will start thinking about it 24/7 until i get it.

10. Savoury or sweet? Both D:
ladyironchef
July 8th, 2009 @ 8:48 am

Angeline: Hello the Li sisters! hahaha there’s no need to search high and lows for desserts, they are everywhere! yeah man, i LOVE eggs ben too, in fact i like all types of eggs, i’m an egg man too. lol! aye, barcook bakery i haven try before. must make a mental note to self to go try it soon. haha almost everyday, your family nobody cooks at home? I like a dessert person, they taste yummy And wow, RARE to hear a girl who says “who cares about calories”!

Ter: Aye, I don’t want to talk to u cos-u-just-went-to-France-without-me! haha i want to go too man. Wow, you are making me blush too, didn’t know i meant so much to you :p eggs with S, noted! me too, me too! Aiseh, all the food in your fridge so healthy, you really live up to your “eat and train” motto dude! How come say goodbye to sweet tooth? Once a sweet tooth, always a sweet tooth

Pam: I love how you stumbled upon my site. HA. Wow, “the food comes to live”, you flattered me, thanks! Is it the famous white chicken rice from Tiong Bahru? I always had their chicken rice when my dad drop by there. Gosh, your fridge is so healthy too, am i the only person who eat junk food? haha. Hello miss vanilla sponge cake Okay, the next time you attempt to make for yourself, save some for me too!
ladyironchef
July 8th, 2009 @ 8:49 am

mayhwee: engaging, that’s another new vocabulary i learn today. hehehe. Central the HK cafe right? was it good? Frankly I never like HK cafe, i think they are a rip-offs. haha yeah man, since we are spending money, might as well check out new places right. How can you not fulfill the brunch crave? You know I heard that when people don’t satisfy their cravings… they will die! Go, go and have your pancakes! http://www.ladyironchef.com/category/brunch/ Oh man, I never try provence before, will somebody drag me there? hah

Janelle: Really? really? Now you are making me hungry! Aye, i always go that area, how come I never see it before? It’s in a coffeeshop eh? anyway have you tried Patissserie Glace and dim joy? it’s in that area too! Argh! can I have some chocolate please? I love ritterspots, used to have them all the time!

Vickii: Hello miss matcha! Can see cannot eat, tell me I bring you go and eat! hahaha it’s been a while since I had a hearty brunch, looks like Mac have to be the temporary substitute. I also brought three packet of Kinder Bruno, they are in my stomach now! heh Sweet and savoury, sweet and savoury! haha the point system eh, you will find out

Layla: hehehe it’s good you randomly found it! LOL stare at them and imagine, so cute! hahaa yay me too! brunch and dim sum anytime. Make some pasta for me please? wow wow potato? that’s cool, first time I hear somebody describe herself as potato. Savory and sweet!
Sugar Bean
July 8th, 2009 @ 10:26 am

Ok, this is going to be one of the longest comments I’ve written. Haha, here goes.

1. I’m Wen Ching, think you already know!
2. Saw your blog from Nic’s (Black tie, white lie) link of list.
3. I like the way you write, and I like sweet stuff too! Hehe, same as you!
4. Scottish short bread, delicious!
5. Erm, I don’t really take breakfast, bad habit… Hehe!
6. Very often in Malaysia, but not that much in the UK. Used to cook here, but will visit restaurants about once a week and visit more often when there are attractive student offers!
7. Potatoes, milk, chocolate bars, snacks. (Gosh, all fattening stuff!!!)
8. Hard question, ask bf and he said pork chop! Hahahaha! Anyway, my answer is sushi! Love Jap food a lot!
9. Constantly thinking about it. Might go get it after thinking a few days. Haha! Weird eh?
10. Love sweet stuff, desserts, chocolate, ice-creams, anything sweet!

Waiting for your answer!
Shayna
July 8th, 2009 @ 10:37 am

1. Shayna ( :

2. You should know. ( :

3. Because I love food, and I like your subjective and honest opinions on the food you had tried. Also, your blog allows me to learn about great restaurants which I have never known or tried before! ( :

4. Macadamia nuts

5. Good breakfast should be:
A warm portugese egg tart and a bowl of hot soya beancurd mixed with soya milk (try this mixture! i love it!)
Man Tou/sandwich/pancake with a cup of hot milk/milo

6. It depends on whether its school day, weekends or holidays, and whether my mom is cooking and whether i have a date.

7. PURE DARK CHOCOLATE! ( :

8. PURE DARK CHOCOLATE! ( :

9. Either rush down to buy, or call my siblings/boyfriend to accompany me to get it.

10. I LOVE desserts! However, less sweet please.

I ought to be sleeping after my night shift, but this is interesting! ( : I did not forget about our dessert hunt! haha!
When’s school starting for you?
junoesque
July 8th, 2009 @ 4:32 pm

1. Hi B, I’m J. Nice to meet you!

2. Because I was lurking around other food blogs, and they linked you.

3. Great posts… and I’m still trying to understand why you call yourself “Lady”.

4. A medley of vegetarian mock dishes.

5. Ritz crackers, two types of cheese and grapes…. or tim sum!

6. Almost all the time — hawker food or restaurant because there’s hardly time to cook. I love cooking, tho!

7. Eggs, century eggs, a frozen bag of shelled prawns, fresh egg noodles and endless supply of spring onion.

8. Home made ABC soup

9. I sulk about it to the bf, but he doesn’t listen (prolly because it happens too often)

10. Savory, with the occasional sweet cravings.
layla
July 8th, 2009 @ 5:40 pm

HAHA but it’s true im really round like a potato

cough i read provence somewhere in the comments. i live in holland village i visit there all the time HAHAHA please eat the milk pan there it’s awesome!

eh~ cook pasta for you? i don’t think i make good pasta but i guess it’s edible. and everyone’s fridge is so healthy! mine’s filled with junk. hahaha
Fleur
July 8th, 2009 @ 7:18 pm

Fleur: YA! i feel like a fool talking to myself all the time! well-written-make-believe! ROFL! omg, when are u making tiramisu for me? come on, share some love with me. hehehe. you are so greedy, choosing three options for breakfast, but me too! i choose everything. woo, everything that is stocked in your fridge seems like the ingredients for my fav food. see i so nice, u need to make tiramisu for me! Choc fondant cake, i like to eat that! Savoury then sweet, awww…

——————————————————————
omg. u have so many response already!! woots! haha
you say as if I agreed to make tiramisu for u! =p ha but okay, I guess its an honour that u want to try my tiramisu! (: ha would be great to hear some feedback from someone who reviews food pro-nally!

all those ingredients are necessities in my fridge like Flour is to Bread but wah. all v heavy on the calories….. must consume in moderation !!

any recommendation on nice choc fondant cakes uve tried in spore? I recently ate one at White Dog cafe, its the best ive tasted so far. haha havent tried alot though!

woo. uve got alot of reading and replying to do, plus GRADING. haaa
woo GD LUCK.
hanxue
July 8th, 2009 @ 7:29 pm

A1: Hanxue
A2: Quite some time back, I googled for Obolo and I chanced upon this site, and since then, im still here!
A3: Great pictures, honest opinions, and frequent updates = I like.
A4: Strawberry Yogurt.
A5: Warm pancakes with lots of butter and maple syrup or a good ganola cereal with cold milk if im on the go.
A6: Once a week, or maybe twice, depending on who im with or where I am.
A7: Milk, Chocolate milk, Eggs, Butter, Cereal, Yogurt, Fruits
A8: Macaron. Petite, but deadly. Haha!
A9: If its nearby, why not? If its far away, try to find a substitute in the fridge and satisfy that craving the next time I head out.
A10: I like both, desserts after a good meal is mmmmhh-mmmmhh. But if I had to choose it will be sweet, cause I love desserts, pastries and all things sweet!

=D
Mike
July 8th, 2009 @ 7:33 pm

1 – Mike

2 – I think from Camemberu (which I found via google)

3 – I love eating out/trying new food, and find food blogs the only real good source of restaurants/reviews/recommendations in Singapore

4 – Copious amounts of Korean BBQ as I just returned from Seoul

5 – I am an ang moh, and my breakfast habits are in-line with that – definitely A very hearty English brunch; pancakes, waffles, and egg benedicts

6 – I eat out a few times/week… if I’m traveling for work I eat out for all my meals!!

7 – Cheese! I love cheese.

8 – Fajitas – an eclectic mix of ingredients that is messy, but the end result tastes great!

9 – My sudden cravings trigger meticulous planning to find the best possible location to satisfy said craving

10 – I like sweets, but given the choice between appetizer + main or main + dessert, I almost always settle for appetizer + main. That being said, sometimes I’m a glutton and try and eat all 3…
ladyironchef
July 8th, 2009 @ 10:16 pm

Sugar bean: No problem, the longer the better! haha yay we are the samd kind! Oh my, i bet you are those that wake up for lunch and skip breakfast? HAHAH. No worries, my fridge also mostly fattening stuff, you are not alone! Hello miss sushi nah not really weird, you are patient haha, i love anything sweet! okay, prob blog mine next week heh

Shayna: What a rare guest we have here. haha yeah I love having beancurd with soyamilk mix inside too, my mom always buy that way! how about hot chocolate instead of milo? heh okay, i get your point about dark chocolate, next time buy u some 90% one. LOL! Oh my, you actually still remember our dessert hunt? haha starting school in aug, when are we meeting?

junoesque: Hello J! I’m B. hahahahaha yeah we linked everybody, its really useful. lol! Really? I bet you must think that I’m a girl before this yeah? ha, don’t need to fret, read here: http://www.ladyironchef.com/about/ to find out! yay to dim sum! I love, love dim sum. haha whats homemade abc soup? lol too much craving he cannot handle eh? heh you are the savoury person! actually it really depends on mood one
ladyironchef
July 8th, 2009 @ 10:23 pm

Layla: i used to stay at holland drive, but moved out already. good for you, so many nice food there! hahaha i heard so much about their milk pan!

Fleur: For a moment, i was really worried nobody reply den i so paiseh. haha yay i finally get to eat tiramisu! *beams* so happy! heh no la, I’m not pro-nally, just my two cents worth. choc fondant cake huh, i heard chalk’s one is good, but i never try it though.

Hanxue: Hello there, so glad you leave your comment! wow, i like “I’m still here” hehehe yeah am i updating too frequently? lol! yay to warm pancake with melting butter and sliding maple syrup! Hello miss macaron! Petite but deadly, i will remember that! yay to sweets! come for my food outings next time yeah!

Mike: Hey dude! yeah hearty brunch! cheese person uh? which is your fav? wow, “my sudden cravings trigger meticulous plaanning to find…” sounds so pro! hahaa i couldn’t have say it better! yeah have all three instead of two
Sophie
July 8th, 2009 @ 10:59 pm

1. Hey Brad. Sophie here !

2. I got the url of this delicious blog from you.

3. Why ah. Hmm.. Because of the delicious photos taken and the wonderful way you describe them.

4. Home Cooked Food. =D Fried Mee Tai Mak and Yong Tau Foo.

5. A very hearty English brunch; pancakes, waffles, and egg benedicts – yum !

6. The start of a new day is for us to feast; dine and wine my dear!

7. Milk and eggs !

8. Ice cream. cause how could someone not smile when they eat icecream. =X – brad u must be smiling now – Wahhaahaa. =P

9. Change and rush down to have it (even if it’s on the far side) / Call my spouse/boyfriend/girlfriend/parents to help me buy – it depends.

10. I have a sweet tooth. I love, adored or any word you can think of, desserts
janelle
July 8th, 2009 @ 11:07 pm

yes its in a coffeeshop. I’ve not been to Patissserie Glace and dim joy yet but from ur review on dim joy, seems like it failed to impress u yea?
hanxue
July 8th, 2009 @ 11:25 pm

And no, you’re not updating too frequently, just nice actually =).
melonade
July 8th, 2009 @ 11:58 pm

brad, you must be very happy for once, all (strike that out) most of us,
are so so so ‘vocal’ and you’re no longer having a monologue. lol. i remember
you saying that being a bit down when people are lazy to leave comments.

see? proof of all the ‘diligent’ readers. (:
Rachel Yeo
July 9th, 2009 @ 12:21 am

1. Hi, I’m Rachel

2. How did you discover/stumble upon this very delicious food blog? hmm, quite long go , think i sorta stmbled on it when i was searching for good food

3. Why did you like reading my food blog? why? many reasons, which should i choose? The interesting ,occasionally corny but funny commentries, the beautiful close up pics of pastries and foods , esp desserts that often just make me sigh with longing.. not to mention how often u update ur blogs.. i always see something new regularly!

4. What’s the last thing you ate? a unremarkable dinner followed by ice kacang,chendol n happy veg from tampines 1 followed by durians.. happy..

5. Your idea of a good breakfast is:
- A full American Breakfast with eggs(any style) bacon, tomatoes,butter on freshly baked bread .. nice..
- kaya toast + half boiled eggs with a hot steaming cuppa teh siu dai (gao)
- plaster and kosong prata washed down with teh halia

6. How often do you eat out?

Depends on my craving of the moment, the ppl i m with & how poor I am that week

7. What are some things that’s always fully stocked in your fridge?

juice, all kinds of fruits, ice cream which always disappears fast, fresh meat, fish veg since my mum loves groccery shopping..not that I m complaining

8. Which food best describes you? spicy ? sweet ? sour! I like good and delicious food! love buffets… interntional!
9. When you have a sudden craving for a particular food:

* Change and rush down to have it (even if it’s on the far side)no fight!

10. Savoury or sweet? depending on the moment.. I am ok with both=)
Nate
July 9th, 2009 @ 5:03 am

1. Nate
2. Foodbuzz
3. Nice pics
4. Rice and Stir-fried Opo squash
5. too many choices
6. * Once a week, or maybe twice, depending on my craving
7. Milk, eggs
8. Chop Suey
9. * Forget about it, what’s the big fuss about cravings?
10. Savoury
ladyironchef
July 9th, 2009 @ 8:18 am

Sophie: hehehe thanks yay seems like everybody love English breakfast! me love milk and eggs too! wow, how did you know i’m smiling? Yeah totally agree, ice cream is happy booster, its like impossible to not like them :p Yay sweet tooth, eat more desserts! every monday must come here to see my dessert posts

Janelle: haha please go to Glace and try their strawberry souffle Hm, really? my dim joy post sounds so bad eh? actually it’s not bad la, hit and misses, but i think the prices are still affordable, and given time to improve (when i went they jus started not long ago), their dim sum shld be better now? worth a try if u are in the area!

hanxue: hahaha really? i always got the impression I update too regularly since nobody comments, it’s always me talking to myself, which makes me don’t feel like updating so often. So you know what to do if u want to see more posts
ladyironchef
July 9th, 2009 @ 8:18 am

melonade: wait until the posts come back, then everything resume back to normalcy again. hahah its always like that, such posts when i ask people to comment and tell me about them, they will write, den during all my food posts nobody comment!

Rachel: Hello! where have you been? never come for my outings! haha gee am i corny? *blush* hahahha I think i update too regularly! can you catch up? :p yeah i’m poor now, cannot eat out so much! Hello miss buffet! which is your fav? I always have a love-hate relationship with buffet, on one hand I feel guilty abt eating so much, on the other if don’t eat i feel not worthwhile. ROFL

Nate: Hey dude! foodbuzz brings people together! Yay me like milk and eggs too! bet you cook more often than you eat out eh? hehe what’s chop suey? never heard of it! aha, you are those who don’t bother about cravings! I read about a scary but true report once, they say people who don’t satisfy their cravings… they die! LOL
Fen
July 9th, 2009 @ 9:10 am

Nice to see u yesterday… didn’t get to say much so looking forward to catching up soon…

Alright…
1. Hello, I’m Fen
2. If I am not mistaken, the very first entry which I chanced upon via google is your Mezza9′s entry
3. Your coverage of desserts… That sounds my radar…
4. Fried carrot cake and Wanton Soup
5. to have it with my loved ones
8. Lemon meringue tart
9. Hehe, the answer is obvious >.<
10. You should know this one too
small cookie
July 9th, 2009 @ 12:20 pm

1. Mine is Edith aka small cookie.

2. Blog hopping.

3. Love those awesome pictures.

4. Waiting for lunch. Had a cup of peppermint and a Earl Grey cookie as breakfast.

5. Lots of fruits or

A very hearty English brunch; pancakes, waffles, and egg benedicts
Dim sum! Give me the har gau, siew mai, and char siew sou anytime!
Porridge with fried youtiao, and some light snacks

6. Weekly.

7. Fruits, milk and chocolate. Just love dark and bitter chocolate.

8. Chilli Padi

9. Can stop thinking about it till I get it. That can wait for a month or less.

10. Definitely sweet but I don’t drink tea or decaf coffee with sugar.

You have an awesome blog and keep up the good job.
Mike
July 9th, 2009 @ 12:26 pm

Brad, FYI your comment section doesn’t work in Google Chrome… the ‘Submit’ button doesn’t appear.

As for best cheese – unfortunately my favorites are from South America and they are impossible to find here! The closest we can get is Halumi which is imported from Cyprus.

Maybe someday I invite you over to sample some Venezuelan food – empanadas and arepa and carne mechada… while not the most photo-genic food, I guarantee you the taste is excellent! E-mail me and we will coordinate something… this food cannot be found in any restaurants in Singapore!
ladyironchef
July 9th, 2009 @ 12:46 pm

Fen: haha yeah we seem to always run into each other, that time at laurent and now at one caramel! Didn’t ask u all cos its office hours, see u for the 25th one if i can make it! wow mezza9 eh? thats quite long ago. haha, no dear, YOUR coverage of desserts, thats something! lemon meringue tart, where’s yr fav? heh

Cookie: Hello Edith! thanks for leaving your comment! I drop by yr blog too! hehe totally, char siew sou anytime! try the one at yanting, it’s the best! wa seh, chilli padi, you are hot and spicy! haha thanks for the encouragement, it makes my day!

Mike: haha i know dude, for some unknown reason, people using chrome and safari cant comment. Only IE and firefox can. haha wow really? you guys cook venezuelan food here? Sure i’ll be glad to sample the food you all like, thanks man
fatkuraprincess
July 9th, 2009 @ 1:03 pm

1. My name is Regina. Can call me fatkuraprincess which mean fat turtle princess.

2. Found it when google search for food+ thru Kris’s blog.

3. Coz alot of food pix & u r friendly~!!!! ^_^

4. Hmm..Blue basil’s grilled salmon last night.

5. All of the above at one shot! wooohoo~!

6. 3rd option.

7. Eggs?

8. Penang Hokkien Mee! Just like me, average looking but spicy & lot of substance(ingredient)~

9. 1st option! My craving need to be satisfied to stop me being cranky~ So will choose option 2 too, so that my bf will not kana my crankiness. LOL~

10. Option 1! I am drinking sweet soya bean now!
Fen
July 9th, 2009 @ 3:00 pm

I guessed it is affinity then… I was surprised too… Nice hair colour No problem, quite inpromptu for 1 caramel too, I saw this patisserie after Transformers 2 and I was so jumpy after seeing the array of cakes, just like the Heineken advert…

Long ago? Well, we know each other for around 8 months? and the mezza9 entry was just around the time I started blogging not long, so it is no surprise I found your blog via google… but I only started visiting more often after I met u in person… The same thing happens to Evan’s and others’ blog…

Lemon meringue tart… Hmm… should be Aerin’s… Haven’t really tried alot to lay my verdict… the sharp sourish taste does dread me… I am curious about Evan’s lemon meringue tart though… Hers look so pretty than any of the ones I have seen…
lynn
July 9th, 2009 @ 4:53 pm

1. Lynn. Nice to meet you~

2. How did you discover/stumble upon this very delicious food blog? = hungrygowhere.com =

3. Why do you like reading my food blog? = makes me feel like i’m eating vicariously through you =

4. What’s the last thing you ate? = durian pengat =

5. Your idea of a good breakfast is:

Dim sum! Give me the har gau, siew mai, and char siew sou anytime!

Wanton mee, carrot cake, fishball noodles & bak chor mee

6. How often do you eat out?

=Once a week, or maybe twice, depending on my craving=

7. What are some things that’s always fully stocked in your fridge? = Alcohol & chocolates =

8. Which food best describes you? = dong po meat, fatty but irresistible =

9. When you have a sudden craving for a particular food:

Call my spouse/boyfriend/girlfriend/parents to help me buy & if i still don’t get it then i’ll sulk and be upset for the whole day, constantly thinking about it

10. Savoury or sweet?

Savoury cuz I’m Hokkien (Teochews apparently prefer sweet)
Cheryl
July 9th, 2009 @ 8:04 pm

1)Hello! my name is Cheryl =)

2) ur blog pooped up as i was searching for the location of some yummy food XD and it got me hooked to reading foodblogs. Yay!

3) ahaha! It gives me new inspiration for lunch/dinner! and and it gives me a rough idea of what to order too? the pictures are so well taken =D drives my appetite and cravings crazy!

4)waffles and gelato from haato and macaroons. current craves. lol.
5)hmm, depends on my mood.
Dim sum yumyum
waffles, pancakes( both english and chinese versions), shiok
porridge is simple and satisfying too..
fruits and cereal/yoghurt for intestinal cleansing..
many more..haha

6)quite often…when i end school early i’ll usually go try new places or go back to places i like to refuel. XD

weekends indulgence too too. XD
7) chocolates, fruits, eggs, fish, yoghurt, etc
can i say fruits? colourful and refreshing… =)
9)tell my mum and she’ll try to map out the location in her mind and we’ll go buy it asap? lol
or just go for it when we’re in the car. haha. XD
or call my cousin and ramble ramble ramble till she agress to go with me..
10) both savoury and sweet but more towards the sweet side… XD
sugar rush..yippie! its the love
ladyironchef
July 9th, 2009 @ 8:23 pm

Fatkuraprincess: Haha u always comment with your nick, now then i know you are call regina! Lets start over anew, Hello Regina, my name’s brad! hehehe do you like blue basil? I think they are not too bad, pricing quite reasonable too! yeah me love eggs, i can eat them any style. hahaha looks like your bf is a patient guy. haha

fen: hahaa how’s transformers? I want to rewatch!! only 8 months? it seems so long already! haha really eh? i never try aerin’s before, although i always pass by it, but somehow it din appeal to me. Order from her for the lemon meringue!

Lynn: Nice to know you! do you write at hgw, add me as food buddies there so I can see the places you go to too! wow, “eating vicariously through me,” that’s the first time i hear that, I’m flattered Hi five! Give me the egg tarts and char siew sou anytime! *wolf-whistle* dong po meat, I used to avoid it, but after trying once, I’m sold. hehehe

Cheryl: Hello there, you are first-timer too! hehehe why are you scare I’ll eat you if you leave comment? haha Yay to hook reading food blogs! Its a good thing you know, i like to read blogs too! omg, yeah haato is good stuff, have u been to their ridgewood branch? I love it there, damn nice place to chill out. Hello miss fruity! You sounds so cheerful heh. totally, sweet is the love
jiaying
July 9th, 2009 @ 9:03 pm

bread pigggggggggg~ why you like so free like that!

1. Hello my name is Brad! What’s yours?
jiaying!

2. How did you discover/stumble upon this very delicious food blog?
i was bloghopping.. guess i was linked here from somewhere. o_o

3. Why did you like reading my food blog?
because of the DESSERTS!

4. What’s the last thing you ate?
walnuts and macadamias~

5. Your idea of a good breakfast is:
early morning before sunrise: a piping hot bowl of oats with strawberries, yogurt, walnuts, raisins, cinnamon and a sprinkle of molasses~

with the bf: good ole $2 nasi lemak from the store with long queue~ ikan billies and peanuts, brinjal with floss, long beans, crispy kuning fish!

when im in the mood: egg mcmuffin!

Others please specify:
6. How often do you eat out?
maybe about a meal a day.

7. What are some things that’s always fully stocked in your fridge?
walnuts, yogurt and fruits.

8. Which food best describes you?
hmm.. i have no idea..

9. When you have a sudden craving for a particular food:
plan to have it with the bf, or if im somewhere near i’ll just treat myself. (: if i’m free i don’t mind travelling, just that it gets lonely sometimes..

10. Savoury or sweet?
depends, but mostly sweet i guess. but having sweet after savoury is nice!
miss fruity
July 9th, 2009 @ 9:30 pm

tink this nick is good. =D
haha..yupp i always go to their ridgewood outlet. nearest place =)
yeap, shall comment more often.
do blog more often too!
ladyironchef
July 9th, 2009 @ 9:38 pm

Jiaying: Hello my dear jiaying, so nice to see u here again! which nasi lemak stall u go to? long queue must be a famous one? oh gosh, you just reminded me that i haven’t had a mcmuffin for ages! time to get that since I’m broke cannot eat brunch. haha Ah, i will have thought you are a sweet person though and though.

Miss fruity: hehehehe really? u stayed in the west too? In that case i can call upon you for my westie-food-outing, just for my fellow west-mates. HAHA. I do blog very often, in fact too often. Why don’t i give you a challenge, I shall blog as frequent as you comment, dare to take it up?
miss fruity
July 9th, 2009 @ 9:43 pm

hehe that’s such an honour. =) sounds great!
yeah man! the CHALLENGE is taken =D
hmm, on a random note, ur still studying too?
HL
July 9th, 2009 @ 10:42 pm

1. Hiya, HL here~
2. I am a fellow submitter / reader at tastespotting & foodgawker too.
3. I do food review and baking blogs as well so I like to read what’s up with fellow singaporean food blogs
4. Pizza from Nanzio’s IL Paldrino’s Cafe (I am in Perth on holiday now!)
5. A very good hainan curry rice with pork chops, veg and lots of sauce!
6. I eat out as often as I like.
7. Chocolate, eggs and vegetables
8. Egg tarts – Crisp on the outside, soft on the inside
9. Buy it as soon as I can
10. Definitely sweet.
Shirin Loh
July 9th, 2009 @ 11:45 pm

1. Hey Brad! I’m Shirin. You know me. I comment on your blog. Though not as often as I should.

2. I came across your blog from a Singaporean baking blog site, cos I was sourcing around for yummy stuff to eat in Singapore!

3. I was really attracted to your pics (which are marvelous! and very pretty.) and the way you composed your blog posts.

4. I just ate Suki Yaki from a Japanese family restaurant (called Tomoe – one of my faves) along Upper Thomson Road and then had a “Ring of Fire” ice-cream (blueberry, strawberry, coffee, soursop, tutti frutti, peach, mango, chocolate) from Ice3(Ice Cube).

5. Your idea of a good breakfast is:
A very hearty English brunch; pancakes, waffles, and egg benedicts

6. How often do you eat out? Almost EVERYDAY. haha. Yum.
The start of a new day is for us to feast; dine and wine my dear!

7. What are some things that’s always fully stocked in your fridge?
I have… Fruits. Fruit Juice. Vitasoy. Milk. Nutella. Butter. Japanese Salad Dressing. Salad. Bread. Home-made soup. Cheese (The Laughing Cow). Chocolate.

8. Which food best describes you?
Strawberries. Fresh and Sweet with a bit of Tangy-ness.

9. When you have a sudden craving for a particular food:
Change and rush down to have it (even if it’s on the far side) AND
Call my spouse/boyfriend/girlfriend/parents to help me buy it AND Constantly thinking about it

My cravings last forever if I don’t satisfy them! They never die away.

10. Savoury or sweet?
I have a sweet tooth. I love, adored or any word you can think of, desserts.

Desserts need to be savoured. That’s why they are called desserts. I have a separate stomach for them.
jiaying
July 10th, 2009 @ 5:50 am

this is the stall http://www.camemberu.com/search?q=hon+ni

hehe i love egg mcmuffin too~ but i think it’s easily recreated at home.. but then again.. never tried. :p
fatkuraprincess
July 10th, 2009 @ 12:40 pm

Hello Brad!LOL~He is not patient at all! But i make so much noise and he want to hv some peace so llst..hv to follow my way! =p Call me Female Chauvinist Piglet!lol~

Blue basil not too bad for some of the dish but some abit disappointing. But my bf luv it coz it’s for his bdae & i am the paying one! $100buck for 2!I gonna to blog abt it soon.
ladyironchef
July 10th, 2009 @ 6:59 pm

HL: Hiya! cheers to foodgawker/tastespotting! heh wow how’s perth so far? having a great time there? Speaking of that, its been a long time since i had hainan curry rice with pork chop! must hunt for them soon! any good one to recommend? Yum yum, i love egg tarts! Definitely sweet! yay!

Shirin: Of course i know you dear. heheh Yes definitely not as often as you should, so drop by more! woo, the ring of fire sounds uber cool, is it as good as it sounds? :p you are so greedy, so much food stock inside your fridge! haha I like the sound of cravings last forever if you don’t satisfy them. my cravings seem to be influence by the people around me nowadays. You got me another quotable quote, “Desserts need to be savoured. That’s why they are called desserts.” I’m so gonna quote you next time!

jiaying: hahaha ok will check it out

fatkuraprincess: aww.. so sweet! nothing like a birthday treat!
Jor
July 10th, 2009 @ 7:13 pm

1. Hello Brad! My name’s Jor.

2. I don’t remember, but i’ve been following your blog for the longest time ever. Haha.

3. The pictures! Makes me feel like having them as well.

4. Muffins that my grandma made, waiting for dinner!

5. Depends on what I feel like having that morning. More often than not, dim sum!

6. Almost every weekend.
But it depends on how much money I have as well, haha.

7. Milk, yoghurt, cheese, sweets and chocolates!

8. Hmm, no idea. Haha.

9. I’ll get my cravings satisfied asap!

10. Savoury AND sweet. I won’t mind both!
HL
July 10th, 2009 @ 9:58 pm

heya brad, there is a good hainan curry rice at the kopitiam opp CPIB in bukit merah (they have good malay rice there as well). The char siew at that stall is really authentic. Perth is great!
Wen Tong
July 10th, 2009 @ 10:38 pm

1. Hello my name is Brad! What’s yours?
Wen Tong. Hello!

2. How did you discover/stumble upon this very delicious food blog?
I can’t remember, probably through some random clicking…. I think you asked me this question before did you!

3. Why did you like reading my food blog?
Awesome pictures (hi fellow nikon d40 user!) and it’s always a good place to search for new places to eat.

4. What’s the last thing you ate?
Meatballs, chicken wings, cold shrimp, cheesecake and coffee at Ikea.

5. Your idea of a good breakfast is:
English brunch or dimsum, depending on my mood. Even better if it’s a lazy breakfast in bed with someone I love. Lol. But I usually skip breakfast cos I love to sleep, and I can never wake up early enough for breakfast before heading to work. ):

6. How often do you eat out?
I only eat at home a couple of times a week. Heh.

7. What are some things that’s always fully stocked in your fridge?
Meiji milk, eggs, dark chocolate and butter. Weird, I know. But without them in the fridge it doesn’t feel right! With them, I can bake as and when the craving hits.

8. Which food best describes you?
A triple layer cake complete with filling, frosting and decoration. Kinda troublesome, sometimes difficult to figure out, but still good after all!

9. When you have a sudden craving for a particular food:
Sulk. Think. Think some more. Sulk some more. Tell someone about it. Tell someone about it again. And cross my fingers and hope that somehowww, I’ll get to have it.

10. Savoury or sweet?
Sweet after savoury. I can never make sweets my main, but a meal never really feels complete without it rounding up at the end.
ladyironchef
July 11th, 2009 @ 6:57 am

Jor: hello hello! Really? how long is longest time ever? hehe wow your grandma is cool, what else does she make besides muffins? i prefer cupcakes to muffins tho. lol! yeah it usually depends on how broke we are right? :p Okay. go think about what food best describe you and let me know next time!

HL: You mean CMPB? rofl! depot road there right? haha sure will check it out, enjoy your holidays and EAT MORE!

Wentong: Hello my fellow D40! hahahahaha. I was wondering when will you appear! wa seh, u eat out so often eh, home no one cook? u shld put on the apron ma.. hehe a triple layer cake is never troublesome, it’s complicated, and draws people in to explore and know more about u “Sulk. Think. Think some more. Sulk some more. Tell someone about it. Tell someone about it again. And cross my fingers and hope that somehowww, I’ll get to have it.” This is good, I’m gonna quote u on this next time too! hahaha
Rachel
July 11th, 2009 @ 8:19 am

Hey hey ,
I wish I could go for ur outings dude but the timing is always wrong.. heh!Sure I can catch up .. u can keep it up=p going to try the Ritz Carlton buffet next week shall tell u if it is nice ya… hmm same for me , regarding the love hate relationship.. juz work out and compensate the next day if the flesh is not weak! heh..
Jor
July 11th, 2009 @ 12:20 pm

At least a year already I guess, haha! Hmm, she made fruits tarts yesterday as well.
Yeh! Anyway, i’d describe myself as a pocky. There’s always new flavours coming out and it keeps getting better!
Pocky does count as a food right? Haha.
Fleur
July 11th, 2009 @ 5:22 pm

Fleur: For a moment, i was really worried nobody reply den i so paiseh. haha yay i finally get to eat tiramisu! *beams* so happy! heh no la, I’m not pro-nally, just my two cents worth. choc fondant cake huh, i heard chalk’s one is good, but i never try it though.
———————————————————————-
ha dun have to worry now, uve got so manyyy; I had difficulty finding ur reply! haha
hmmm, sure , maybe during one of ur potluck sessions that u can organise with so many of ur readers etc. hah WE CAN EXCHANGE knowledge and goodies. ha
Chalk,the fine dining chic restaurant huh… hmmm prefer somewhere more dessert-cafe thingy haha but thanks for the reco. though!
ladyironchef
July 11th, 2009 @ 6:45 pm

rachel: haha no worries, I try to do one soon, too lazy was suppose to do one for july but it seems a bit late liao. lol! wow ritz eh? okay please tell me how is it! haha next day have to exercise more then :p

Jor: WOW! one year? that’s quite long considering I only blog for two years? haha but I’m glad you started with me in the second year, my first year not nice. lol! yeah pocky is food! hello miss pocky

Fleur: hahaha yeah but after a while people get lazy and go back to being silent readers again. lol! yeah i guess that’s do-able, but potluck need to have a place eh, who can offer their home for me to do potluck? hehe
Jor
July 11th, 2009 @ 6:52 pm

Heh, not bad huh?
Pocky is niceee. Haha, craving for some pocky now!
emily
July 11th, 2009 @ 8:41 pm

1. Hello my name is emily!
2. My friend’s blog has a link to your blog
3. I like to look at food.
4. Yakult after a dinner or rojak, pizza, satay, char kuay teow, prawn mee, club sandwich and beef sandwich
5. Best breakfast ever = norwegian benedict in nyc
6. Depends on money, whether there’s food at home, and whether there’s petrol in my car.
7. What are some things that’s always fully stocked in your fridge? 2 fridges, full of meat, fruits, milk, chocolates, YAKULT and ice cream.
8. Which food best describes you? i’d rather eat the food than have it describe me
9. When you have a sudden craving for a particular food: call my troops and go to wherever it is to eat it.
10. Savoury or sweet? what about both?
ladyironchef
July 12th, 2009 @ 7:04 am

Jor: YAY! hahaha its been so long since i had pocky! :p

emily: nobody’s looking, don’t worry! heh do u yakult everyday? yea its the benedict u told me that time right? lol! “whether there’s petrol in the car” people are getting more creative, another friend was telling me “whether there’s enough flour at home” ROFL. “I’d rather eat the food than have it describe me”! Another quotable-quotes! hehehe. wow you still got troops ready at your command!
Shayna
July 12th, 2009 @ 8:15 am

what rare guest! haha.. i still visit your blog.. yup, hot chocolate sounds great too! ( : i want the 90% pure dark chocolate, is it from the brand lindt?
how about 16th july afternoon?
jan
July 12th, 2009 @ 5:18 pm

1. I’m fivetwosix!

2. I just came back to Singapore after 7 years and needed to know chic places to eat!

3. There is no pretense. Its the most ‘genuine’, ‘downtoearth’ and ‘real’ food blog – I can literally hear your voice when you write. : )

4. Chicken…I grilled it. Ok, not very exciting I know!

5. Western – The 2 quid English breakfast at English pubs! Eastern – ju kwee, half-boil egg, kaya or peanut butter toast and milk tea! Middle – Roti prata (plain or egg+onion) with sugar and teh tarek!

6. 80% of the week (because my family doesn’t cook).

7. Chicken and Chocolates (haha).

8. International buffet?! Because I eat ANYTHING! Ok seriously, watermelon.. uhh, because I can be tough and soft at the same time?!

9. Hmmm. That’s a hard one. If I’m up for a drive, I’ll drive out. But if its totally inaccessible, I can resist and be patient. : )

10. Both. But mostly sweet! Savoury only if I’m having my French cheese platter!
ladyironchef
July 12th, 2009 @ 7:09 pm

Shayna: hahahaha 90%? faint! u sure u can take so much? :p

Jan: i been wanting to ask u, what’s the story behind fivetwosix? haha. You are praising me too high, i feel a bit pai seh, but I’m really touched! THANK YOU SO MUCH! I read about comments before, saying the way i wrote was pretenious and stuff like that. Used to it. haha. That’s the first time i hear somebody use watermelon, hello xi gua xiao jie! hehehe
DhNy
July 12th, 2009 @ 7:45 pm

1. Heya! Daniel here!

2. Hahaha.. I’m one of the guilty stalkers who read without commenting most of the time..

3. Glorious shots, great write-ups!

4. Mee Pok from a store that I had been patronising since a kid, good ol stuff!

5. Just give me a buffet spread!

6. Probably 2 -3 times a week, still prefer homecook.

7. Seriously, it stocked with a hell lot of stuff. Mom’s a great cook. Vegetables..eggs..chicken pork beef.. they never seemed to run out..

8. Molten Chocolate cake: Cool on the outside, warmingly friendly inside!

9. Hopefully someone will be nice enough to give me a ride for it. Else, get it at the very next weekend.

10. Savoury over sweet.
chew
July 12th, 2009 @ 10:30 pm

1. Call me Chew!

2. When i was reading hungygowhere reviews, i saw ur link.

3. your food reviews and pics have totally won me over.

4. muffin which i baked+milk

5. My idea of a good breakfast is:

During weekdays: 2 slices of bread with cheese/ bagel + milk/milo
During weekend: pancakes, egg benedicts, dim sum! i’m already thinking of har gau and chee cheong fun right now!

6. How often do you eat out?
since i am working now cos of sch holidays, so will be eating out most of the times but i try to eat home-cooked food at times. =)

7. Cheese, fruits, milk, butter..

8. Which food best describes you?
Kiwi! Cos i love the the pretty gold kiwis!

9. When you have a sudden craving for a particular food:

If possible, get it. If not, wait till the next day!

10. Savoury or sweet?
Love both, depends on what i feel like having that day. i think savory for main, sweet for dessert will be the best combination. pretty desserts always look so appealing!! haha
HL
July 13th, 2009 @ 1:39 am

Hey Brad, I meant CPIB (Corrupt Practices Investigation Bureau) at bkt merah… hope u find it
ladyironchef
July 13th, 2009 @ 7:49 am

DhNy: Yes daniel, not commenting enough! hahahahah which mee pok stall? i prefer mee kia though. lol! whoa, buffet spread for breakfast? u serious? haha yeah home-cook is always the best, especially so when u eat a lot outside food. Ah, molten choc cake! I like!

Chew: Hello chew! do u write at hgw too? hahaha weekends we got the luxury of time to slowly enjoy and savour everything. So you are a golden kiwi girl? hehe yeah totally agrred, pretty desserts are just so alluring, i can never say no :p

HL: OH OH! hahahaha my bad, sure will try it when i’m in the area! hehe
Debz
July 13th, 2009 @ 8:00 am

1. Hello my name is Debz

2. How did you discover/stumble upon this very delicious food blog?
Found it on google when I was looking for more interesting makan places

3. Why did you like reading my food blog?
Cos the pixs look great

4. What’s the last thing you ate?
A sandwich

5. Your idea of a good breakfast is:

* A very hearty English brunch; pancakes, waffles, and egg benedicts
* Dim sum! Give me the har gau, siew mai, and char siew sou anytime!

6. How often do you eat out?

*Almost everyday since I started working …

7. What are some things that’s always fully stocked in your fridge?

Milk, eggs and chocolates

8. Which food best describes you?
chocolate cake …

9. When you have a sudden craving for a particular food:

* Change and rush down to have it (even if it’s on the far side)

10. Savoury or sweet?

A bit of both I reckon ..
Fangs
July 13th, 2009 @ 11:17 am

1. AIFANG

2. Your comment about Rider’s Cafe and i’m hooked!

3. Often, I only read three things in your blog. PICTURES, LAST PARAGRAPH AND PRICE. lol!

4. Nutella bread for breakfast.

5. ENGLISH BREAKFAST!! esp PANCAKES AND WAFFLES.
or PRATA WITH TEH TARIK ? lol.
If i am in a hurry, cereal with milk will be good enough.

6. Almost everyday.

7. Milk and cranberry fruit juice

8. Hmm. searching. till i know the answer and let u know.

9. Often, i will travel down and have it. Food makes me happy

10. definitely both! savoury then sweet work the best.
ladyironchef
July 13th, 2009 @ 12:00 pm

Debz: Hello debbie! ah, but dinner also everyday eat out, home no cook? milk, eggs, and chocolate, sounds like ingredients for bakings. LOL! really eh? you will rush down immediately? wow!

Fangs: hahahaha yea please go eat brunch at Rider’s, can see horsies! Oh yes, nutella bread is my kind of breakfast too! and lunch, and dinner! its been so long since i last had prata, i like it with eggs. And my house run out of cereals liao, i want koko crunch! Okay sure let me know when u got the answer :p
jan
July 13th, 2009 @ 2:43 pm

Ignore those negative unconstructive comments! I think people just like to see the negative in everything eh! For someone working in the new media, I have come across so many food blogs, but yours is the only one I’m following and put my trust in for suggestions!

Hah, yeah Xi Gua – I wanted to try something different – because I usually go by (tough) cookie, hard and tough but once you have a taste of me, you will know I’m actually quite … nice! But sounds quite BHB to publicise on your space! : )

You will have to thinkoutofthebox to “get” what fivetwosix is – but you don’t have to know me well at all to be able to figure that out. : ) Have fun! See you on Twitterland. : )
ladyironchef
July 13th, 2009 @ 8:23 pm

jan: haha thanks jan! i’ll work harder and blog more to make you all hungry I only blog those i like, or at least feel that its decent, quite a lot of places that i tried won’t appear here, thats why u see my posts mostly write abt good stuff and no negative things. rofl, see u in twitterland and facebookvalley
Debz
July 14th, 2009 @ 1:53 am

Yupz, been eating out for dinner cos i work crazy hrs …
Chocolate is for snacking and there are just so many things u can do with eggs and milk, including one dish meals, main course and dessert depending on wat u add … hehe …
ladyironchef
July 14th, 2009 @ 10:15 pm

debz: I simply love the word snacking! it sounds so smacking good! yeah me love eggs too! i eat all style of eggs
Sheryl Tan
July 15th, 2009 @ 2:28 pm

1. Hi! My name is Sheryl.

2. emmm can’t remember already…

3. love those beautiful food pics!

4. porridge with veges

5. Your idea of a good breakfast is:

A very hearty English brunch; pancakes, waffles, and egg benedicts

6. Eating out – Almost everyday

7. What are some things that’s always fully stocked in your fridge?
em herbal drinks ie sugarcane, water chestnut, or dragon fruits!

8. Which food best describes you?
Curry! Spicy but not suitable for everyone’s taste

9. When you have a sudden craving for a particular food:
depends on the timing, if I can I will try to satisfy my cravings

10. Savoury or sweet?
Savoury I think.. not very into sweet stuffs
ladyironchef
July 15th, 2009 @ 5:37 pm

sheryl: So glad you comment (cos sometimes people see the posts passed for a few days den they pai seh to comment) heh. Porridge with vegetables, sound delish and healthy! i can wolf down a bowl of sweet potatoe porridge with cai xin, salted vegetables, salted egg yoke wa seh, even your fridge so healthy! really? try some la, you are missing out on all the sweet things in life!
Hanes
July 17th, 2009 @ 4:33 pm

1. Zhihan!
2. I quite sure i linked from one of my other 24 food blogs in my bookmarks! I think it was about some brunch place that you love.
3. AWESOMELY taken photographs.
4. Crappy catered food at some NS cohesion
5. Your idea of a good breakfast is:
A very hearty English brunch; pancakes, waffles, and egg benedicts
Dim sum! Give me the har gau, siew mai, and char siew sou anytime!
Porridge with fried youtiao, and some light snacks
Wanton mee, carrot cake, fishball noodles
A slice of white bread and a cup of milk

ALL OF THE ABOVE. But if i really have to choose one……. wanton mee would be my fav comfort food.

6. Tuesdays, thursdays (they’re nights out days, I’m a poor NSF thing) And weekends with the folks.

7. What are some things that’s always fully stocked in your fridge?
butter and eggs?

8. I’ve been thinking for the past 3 minutes. This is hard. Chicken rice lah! Plain-looking but the taste, PHWOAR.

9. Rush down if it is nearby, as in in the east. Most of my fav foods come from here anyway…

10. Both, but inclined to sweet really.

Yea i didn’t want to reply to this but after seeing your reply to sheryl, hey why not! Keep the good posts coming.
ladyironchef
July 17th, 2009 @ 8:04 pm

Hello zhihan! hahaha yeah i’m glad you comment too! i will reply no matter how late u see the post wow you read 24 food blogs everyday? i only read a few myself. sometimes a bowl of wanton mee is really just what we need. oh dear, still in army eh? good luck! Mr chicken rice! hahahaa drop by often okay
Chef RayB
July 18th, 2009 @ 6:54 pm

A1 : Hello, my name is Chef RayB
A3 : From Hungry Go Where ( Where there is a lot of politics)
A4 : Organic oats cereal with raspberries, strawberries, blueberries, green apple with Milk
A5 : See Answer A4 ( The last thing was my breakfast)
A6 : Every Day
A7 : Nothing but soon everything ! Getting a new place…
A8 : Pumpkin soup or Lobster Bisque
A9 : Too complicated to explain… it’s an adventure every time
A10 : Not sweet, Not Salty … just tasty !

Chef RayB
ladyironchef
July 18th, 2009 @ 11:36 pm

Chef RayB: Hello there! quite a pleasant surprise to see you here, i didn’t know you read my blog yeah there will always be problems when there are humans around, i just ignored everyone haha. It’s an adventure every time, i couldn’t have put it better. Yay!
amy
July 20th, 2009 @ 2:17 am

Hello my name is Amy or you can call me Xuan.

2. I think tastespotting was it?

3. I have said it before but i will say it again-you are my foodie guide:)

4. Cha Bee Hoon

5. Your idea of a good breakfast is:

* A very hearty English brunch; pancakes, waffles, and egg benedicts
* Dim sum! Give me the har gau, siew mai, and char siew sou anytime!
* Porridge with fried youtiao, and some light snacks
all the above and maybe oatmeal, cereal. breakfast is my fav meal of the day

6. * The start of a new day is for us to feast; dine and wine my dear!

7. Fruits(MUST HAVE), Dark Chocolate, Sambal Chilli, Broccoli, Orange Marmalade

8. This is harrrd. i think maybe a piece of dark chocolate, i am bit dark as in gloomy but i am not that gloomy, i have good vitamins and i dont make people fat so uh that means i am generally healthy enough to be in people’s life? oh that and i am delicious! but you have to get past the bitterness part to fully enjoy/get to know me? argggh i dont knowwwwww.

9. When you have a sudden craving for a particular food:

* Change and rush down to have it (only if it’s near), if its far, uh, i will go there the next time and eat sth delicious to distract me.

10. Savoury or sweet? Both but not together. like i hate teriyaki, ba kua, sweet and sour pork and stuff like that if you know what i mean.
ladyironchef
July 20th, 2009 @ 8:11 am

Amy: Okay, at least now I know more about you. heheh really from tastespotting? u go there to look for food everyday? :p whoa, foodie guide sounds too big for me. but i’m just happy that i can keep you hungry. haha so healthy, fruits highlighted with MUST HAVE somemore. hello miss dark choc! must taste the bitterness with u then can eat the sweet you.
amy
July 20th, 2009 @ 1:43 pm

i used to go to tastespotting everyday for RECIPES of GOOD LOOKING FOOD:) recently i was busy with my party so i missed out a whole week of tastespotting and foodgawking:(:(:( haha. i love fruits not because its healthy, it just that i absolutely adddoooore fruits:)
ladyironchef
July 20th, 2009 @ 7:53 pm

amy: wow EVERYDAY? and Yay! i like good looking food, this is quotable too, i’m gotta quote u next time. heheh adore fruits, my my, what’s yr fav? I love mangos, but eating too much of it makes me heaty! so honey dew probably is my other fav.
Christie
October 4th, 2009 @ 1:12 am

Hi, i’m Christie.. Just saw this post, think my comment came real late…

I came to know about this delicious blog through other foodblog link. I loved reading this blog as the photos make me hungry and i like the type of foods are widely spread. As for my ideal breakfast, it will be a piping hot traditional coffee with Kaya and butter toast or if i have time it will be DIM SUM! I will dine out once or twice to try different cuisines and foods round Singapore. When i have the craving, i will ask my friends/ family to have the food with me. Lastly, i think i’m a bit selfish here, i would choose both (sweet and savoury)as I loved DESSERT and Chinese Food!

Thank you for sharing those posts! Keep up the Good Work
ladyironchef
October 4th, 2009 @ 6:20 am

Hello Christie: No you are not late, i’m glad you leave your comment! : ) yeah speaking of dim sum, it’s been a while since i last had dim sum, ok i’m gonna blog about dim sum next week, there’s one post that i haven write on yet! hehe thank you for your kind words, please drop by often yeah!
Christie
October 5th, 2009 @ 12:14 am

Looking forward for your Dim Sum recommendation.
Sara
March 16th, 2010 @ 12:42 pm

1. Hello my name is Brad! What’s yours?

Hi, my name is Sara!

2. How did you discover/stumble upon this very delicious food blog?

I saw you in hungrygowhere.

3. Why did you like reading my food blog?

Great photography and detailed write-ups on the restaurants..

4. What’s the last thing you ate?

Crinkle-cut French fries.

5. Your idea of a good breakfast is:

French fries, preferably crinkle-cut or steak fries. I eat them every day, first thing in the morning. The rest of my meals would be healthy, though.

6. How often do you eat out?

Almost every day, whether it is for gourmet sandwiches or salads, or just plain take-outs. I eat out in a restaurant at least once or twice a week, mostly for steaks or sashimi. Unlike most people, I think I drink more than I eat, really.

7. What are some things that’s always fully stocked in your fridge?

Fries, lots and lots of yakult. I hardly eat at home.

8. Which food best describes you?

Sashimi.

9. When you have a sudden craving for a particular food:

I’ll just think about the food – and in a few days’ time if it sticks, I will get it.

10. Savoury or sweet?

I hardly eat desserts or appetisers… the main course fills me up nicely (I don’t like feeling stuffed!) and the alcohol makes it a perfect meal. However, I do like tiramisu if it’s from Prego or Pontini.. mm.
Apple
August 24th, 2010 @ 11:23 am

1. Hi! My name is Apple ^^
2. I googled about some japanese ramen restaurant and found your blog!
3. The pictures are really…:D:D and I like how you are honest with your food reviews. ^^
4. What’s the last thing you ate?
some red bean cake i found in the fridge.
5. Your idea of a good breakfast is:
Scrambled eggs, a bowl of oatmeal with soymilk and fruits, maybe some sausages. hehe! ^^ I love breakfast!!!
6. How often do you eat out?
Once a week, or maybe twice, depending on my craving
7. What are some things that’s always fully stocked in your fridge?
Hmm…There are always fruits in my fridge.
8. Which food best describes you?
Apples? Haha!
9. When you have a sudden craving for a particular food:
Call my spouse/boyfriend/girlfriend/parents to help me buy
10. Savoury or sweet?
I have a sweet tooth. I love, adored or any word you can think of, desserts….I’m trying to eat sweets less frequently though. It’s not so good for the body. >”<