Oomphatico’s II: The best of friends

Two complete strangers, brought together by something call fate. Friends we are, brothers we have become, and partners we will be. It is amazing how much our bond has grown. The girls call this bff, or bestie. But for us, there is no need to say anything. That’s because everything is clear in our heart.

Discussing a serious topic in such a whimsical place does seem inappropriate. But hey, we can talk about anything, anywhere. The truth always hurts, but I’m glad to hear of it. Because only true friends dare to speak the truth.

We are bound to have disagreements, I hope we will understand each other for everything we do. No matter what happens in the future, or whatever decision we make, our mutual support will carry us, through everything.

You are the one who see this started from nothing to what it is today. You, are the only one besides me, who can exactly summaries all that had happened. You, are the one who always remind me to stay true and keep me grounded.

I know you will always be there for me, just like how I will for you. That is because, we are the best of friends.

***

Much as I cannot differentiate the taste of a Kurobuta and a normal pork, just the name of the Kurobuta alone is enough to excite me. Slow roasted crisped Kurobuta pork belly ($26 before 50% discount). When we say crisp, it really meant business. The crisp-cracking sound when I took a bite into the top of the pork belly, oh my. Slightly thin layer of fats was the real deal, almost divine. Well, the picture might look just like the normal sio bak to you, it is. But a divine one.

We have something from the sea to go along with our previous dish from the land. This time, the Chilean Cod ($26 before 50% discount). With the smooth and silky fish meat, there is a layer of crusted skin. We mistook the tomato fondue as chilli at first sight, but it complimented the fresh cod very well.

Portions were a tad small for the two hungry eaters. So we ordered the four cheese pizza ($17 before 50% discount), with gorgonzola, mozzarella, pecorino & talleggio cheese. Like I always say, I’m no food critic. Among the four cheese, I cannot tell which is which. But I do know the combination of the four, resulted in a very strong cheesy taste. We thought we like cheese, but apparently, it was slightly too strong for us. Only for the cheese lovers!

Total bill was $44, for three mains and a drink, with a 50% discount from Citibank credit card. The current promotion is available at Oomphatico’s for dinner during Monday to Thurday only. It is a fantastic deal, because among the many places Citibank offer for the 50% offer when 2 dines, Oomphatico’s is one of the few that do this promotion during weekday dinner, most of them are weekday lunch. I’m very much tempted to go back again before the current promotions end, to try the rest of the dishes.

Read my previous visit to Oomphatico’s here.

Oomphatico’s
163 Tanglin Road
#01-35 Tanglin Mall
Tel: 6733 9088

Oomphatico’s is listed as one of ladyironchef’s favorite restaurants in Singapore