The inconspicuous location, the quaint ambience, the welcoming services, the unpretentious food, just like how I remembered it. The perfect place for spending the last minutes of the year, away from the world.
What a way to end off our year with a bang! The Oven-baked barbecue pork ribs ($24.90) were unbelievable; gigantic was the portions, and the price value. The lovely couple, steak fries and mesculun mix. I like the fries for the generous cut, and my friend enjoyed the greens without any heavy dressings.
As the salmon steak wasn’t available that night, my date chose the Salmon & crab meat spaghetti ($15.90). I had it the last time too. A lone slice of salmon, with novelty points for the clever inclusion of crab meat.
The panna cotta purists would surely be disappointed by the Panacotta with mocha sauce ($6). The texture wasn’t firm and bouncy. But if you looked at the dessert from the pudding point of view, the smooth and light taste was well complimented by the mocha sauce.
The authenticity of the Italian Cassata cake ($6) was questioned by my friend. Since the traditional dessert is essentially a round sponge cake with layers of gelato. Nonetheless, Neapolitan ice cream with candied. Well, ice cream is ice cream after all, your happy booster.
Bistro One Zero Three
103 Pasir Panjang road
Tel: 6476 6373