Bistro One Zero Three: A moment like this

January 3, 2009 | 11 Comments

The inconspicuous location, the quaint ambience, the welcoming services, the unpretentious food, just like how I remembered it. The perfect place for spending the last minutes of the year, away from the world.

What a way to end off our year with a bang! The Oven-baked barbecue pork ribs ($24.90) were unbelievable; gigantic was the portions, and the price value. The lovely couple, steak fries and mesculun mix. I like the fries for the generous cut, and my friend enjoyed the greens without any heavy dressings.

As the salmon steak wasn’t available that night, my date chose the Salmon & crab meat spaghetti ($15.90). I had it the last time too. A lone slice of salmon, with novelty points for the clever inclusion of crab meat. 

The panna cotta purists would surely be disappointed by the Panacotta with mocha sauce ($6). The texture wasn’t firm and bouncy. But if you looked at the dessert from the pudding point of view, the smooth and light taste was well complimented by the mocha sauce.

The authenticity of the Italian Cassata cake ($6) was questioned by my friend. Since the traditional dessert is essentially a round sponge cake with layers of gelato. Nonetheless, Neapolitan ice cream with candied. Well, ice cream is ice cream after all, your happy booster.

Bistro One Zero Three
103 Pasir Panjang road
Tel: 6476 6373

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Comments

11 Responses to “Bistro One Zero Three: A moment like this”

  1. Foodies Queen
    January 3rd, 2009 @ 12:49 pm

    The panna cotta looks tempting. LOL

    Foodies Queens last blog post..215. Mei Heong Yuen Dessert

  2. layla
    January 3rd, 2009 @ 3:44 pm

    the ribs look oh-so-good. drools.

  3. Sihan
    January 4th, 2009 @ 12:07 am

    you sound awfully in love Brad.. i wonder whether its with the food or the mystery dining companion u had. haha.

  4. Vicki
    January 4th, 2009 @ 1:43 am

    Omg I used to love neopolitan icecream as a kid.. :) Haha the Italian Cassata cake looks good though.

    Vickis last blog post..2009 Resolutions

  5. ladyironchef
    January 4th, 2009 @ 8:16 am

    foodie queen: haha the mocha coating right? lol

    layla: yeah the ribs are good, and BIG! hahaha

    sihan: Ah, different people will have different perception, since my eyes only choose to see, what we want to see. The ladies before you can only see the good food, but u on the other hand see a different angle. So long the person who is intended to read see gets her perception what i’m saying : )

    vicki: haha you mean you dont like neopolitian ice cream now? lol

  6. MissyGlutton
    January 4th, 2009 @ 10:35 am

    I think alot of ppl know about this place. Unfortunately it’s in a rather hard to get location. And the food is good not not a unforgetable and a die die must eat place.

    MissyGluttons last blog post..Han Kook Gwan @ Amara Food court (22nd Dec 2008)

  7. Dora
    January 4th, 2009 @ 12:53 pm

    Wow! All dishes look so yummy. U must be having a good and satisfying burp after the meal. ;)

    Doras last blog post..Prawn Flavoured Tapioca Crackers

  8. ladyironchef
    January 4th, 2009 @ 9:19 pm

    missyglutton: yeah the inaccessible location does make it difficult for people to go. But it’s another a plus, like during festive periods, go there not so crowded. haha

    dora: thanks for always visiting and leaving comment! yeah : )

  9. hui
    January 11th, 2009 @ 7:40 pm

    yah i agree with others that you sounds so love-sickily (my own invented word) poetic xD

  10. ladyironchef
    January 11th, 2009 @ 8:11 pm

    hui: Different people can interpret it differently. haha! So long the intended reader gets the meaning can liao :)

  11. June
    January 16th, 2009 @ 9:42 am

    This place & the food looks good =) Seems like a good venue for a nice , quiet meal

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