Caffe Beviamo: The two sided face of you
December 15, 2008 | 12 Comments
Love is just like raindrops.
They evaporate, and leave stains behind.
I couldn’t forget you, no, not after what happen last time.
The two sided face of you.
You were rich and good to me before.
But you showed me your cold side now.
I know we couldn’t be together.
But i can’t stop thinking of you.
Until we meet again, my duck.
The scones ($2.50) from Caffe Beviamo was soft and fluffy, with a buttery undertone.There wasn’t any “wow” from the strawberry jam, but it was enough to compliment the warm scones. If i may say so in my humble opinion, the ones here are better than the legendary Royal Copenhagen scones.
When you run out of names for your desserts, why not try some creative ones which can attract others attention? That’s exactly what Beviamo did. The hummingbird cake ($3.50) had was pineapple, banana and coconut involved, definitely no bird or what so ever. I love to eat pineapple and banana on its own, but to have them in cake is completely a different story all together. Banana cakes are just not for me, some things just can’t be forced.
Caffe Beviamo
163 Tanglin road
#02-k1 Tanglin Mall
Tel: 6738 7906
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Category: # Restaurant Review, * Central Singapore, Dining Guide Singapore, Food Photography, Singapore Food Blog
Tags: # Australian Food in Singapore > # Western Food Singapore > # Western Restaurant Singapore > + Dining in Orchard > + Places To Eat in Orchard > + Restaurant Near Tanglin > + Restaurants in Orchard > Best Dessert Singapore > Best Singapore Food > Cakes in Singapore > Cakes Shop Singapore > Dessert in Singapore > Dessert Place > Famous Cakes Singapore > Scone in Singapore > Singapore Food Blog
Tags: # Australian Food in Singapore > # Western Food Singapore > # Western Restaurant Singapore > + Dining in Orchard > + Places To Eat in Orchard > + Restaurant Near Tanglin > + Restaurants in Orchard > Best Dessert Singapore > Best Singapore Food > Cakes in Singapore > Cakes Shop Singapore > Dessert in Singapore > Dessert Place > Famous Cakes Singapore > Scone in Singapore > Singapore Food Blog
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ladyironchef is a Singapore Food Blog that features restaurant review on the best food in Singapore
December 15th, 2008 @ 6:53 am
HummingBird cake is a popular Southern favorite.
ices last blog post..Christmas Trees Series ~ Christmas Tree #01
December 15th, 2008 @ 4:18 pm
oh well, everyone has their highs and lows. At least I learnt tt you aren’t a fan of banana cakes!
December 15th, 2008 @ 7:42 pm
Well, it is always good to try new stuff… just like how I discover my love for carrot cakes. Despite the first few rounds of disappointments, I finally found the one I adore…
Been to Cafe Beviamo once, but didn’t enjoy it that much as I was so sick and needed to kill time, waiting for Yuan to reach Orchard…
Maybe I should drop by a second visit…
December 15th, 2008 @ 10:02 pm
Your entry seemed a bit like khkl….haha…
Foodies Queens last blog post..201. BonBon Tea
December 15th, 2008 @ 10:38 pm
ice: oh i see, thanks for the info!
sihan: haha yeah i don’t fancy it. i still like bananas on its own
fen: lol! i love carrot cakes too! haha. i think beviamo has a nice concept, simple food and its not expensive.
foodies queen: hmm.. i do read khkl blog quite often and got inspire by him, but then i have totally no intention of copying or replicating him. His blog is very well written. i guess it does look alike, but the style and use of word is different, like what camemberu mentioned, i liked being “lyrical” : )
December 16th, 2008 @ 4:07 pm
Why no like banana cake? So nice. Hahah…
Price is quite reasonable but I seldom go Tanglin Mall though.
December 16th, 2008 @ 7:38 pm
didally: haha, its just me. lol!
December 16th, 2008 @ 11:50 pm
feelin poetic…? lol!
December 17th, 2008 @ 12:00 am
vonvonx: yeah its boring writing the usual stuff. so once in a while must change. haha
December 17th, 2008 @ 11:09 am
The 1st one looks like KFC honey biscuit…;p
February 15th, 2009 @ 2:06 am
They all look wonderful. I love the biscuit shot. Beautiful!
Chucks last blog post..English Muffin Recipe
February 15th, 2009 @ 10:41 am
chuck: yeah i can still remember the taste of the scone. haha