Mini biscuit: Japanese snacks part 3

November 5, 2008 | 4 Comments

With every conservation now contaminated with Melamine, everyone’s paranoid about China-made products. I’m sorry for the parents and families of the babies affected by this man-made disaster. It does brings back unpleasant memories of the mad cow disease, the bird flu saga which made everybody avoided poultry consumption.

Since everybody is shunning away from China-made products, the Japanese wordings on the packaging should made you rest assure of its origins. However, the mini biscuits wasn’t really to my liking, I found it too hard, and a tad dry. While my partner liked it. So like what i always say, different people has different taste buds.

This is a series of posts on Japanese snack, stay tune for the
Japanese snacks part 4!

Category: # Restaurant Review
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Comments

4 Responses to “Mini biscuit: Japanese snacks part 3”

  1. Foodies Queen
    November 5th, 2008 @ 4:55 pm

    Do you know that in Japan and Korea, they found melamine in their products too? LOL

    Foodies Queens last blog post..160. Steamed Egg Cake

  2. Vicki.
    November 5th, 2008 @ 8:54 pm

    I love jap snacks! ^^ Such an enjoyment to eat.

    Anw, Sihan, Fen and I are gg to Pastry bar @ Rochester next Fri (14/11) for cake hunt! Wanna join us? :)

    Vicki.s last blog post..Monday, November 03, 2008

  3. Evan
    November 6th, 2008 @ 12:33 am

    how come all the snacks are taken at the staircase? don’t tell me you start snacking the moment you go out of the house? hehe

  4. ladyironchef
    November 7th, 2008 @ 7:17 pm

    foodie queen: serious? i didn’t know about that man.

    vicki: hahaha. u contacted them about the change already? i cant do on fri. its 10, 11 or 12.

    evan: hahaha. no we brought the snacks, den immediately eat them on the staircase outside tampopo deli. lol! i have a habit of buying snacks and eating on the stairs. hahah

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