With the world in it’s current chaotic state, the financial crisis which is turning the world around, the Mumbai terrorists attack, the airport saga in Bangkok, who knows what just might happen next. Banks who are supposed to know their stuff, suddenly appeared, like the amateur on the street, not knowing what they are really selling.
From planting bomb & hijacking planes secretly, they have decided to come out into the open, and sprayed at every happy folk on the street. My heart goes out to the family of the female lawyer, our people.
It’s disheartening when you know there are people struggling to survive and live a longer life, and there are people out there wanting to destroy life, the beginning of everything. And what’s with the people over at the Bangkok airport? Don’t they know that by stopping the planes in, they might have just stopped the future money coming into their country?
Working hand in hand, we try to mix everything, in an attempt to get it right.
In times like this, it is just so difficult to find a moment of peace isn’t it?
Mixing everything together, the sound of the machine goes churning away,
Staring at the square box, watching them grow and turn golden,
I listened to my own heart beat, and i found my calm and peace.
OMG! they sure look pretty! i wana try!
jaime-la-nourriture — November 30th, 2008 at 1:20 amjaime-la-nourritures last blog post..Joyous Pastries - Pineapple Tarts
nice bokeh on the 1st pic!
peace & joy however reminds me of x’mas, cannot associate with pineapple tarts haha.
Evan — November 30th, 2008 at 1:48 amjaime: thanks!
evan: haha! Actually i meant peace & joy refer to my feeling when i’m baking
ladyironchef — November 30th, 2008 at 1:55 amIndeed these days have been so unpredictable and the Singapore lawyer is a tragic case, particularly no mediation was done…
Hopefully, u felt better after baking.
So how satisfied are you towards your bakes this time round?
Fen — November 30th, 2008 at 10:34 amthe pineapple tarts were not bad. and i did chocolate mousse on the same night as this too.
my chocolate mousse came out a tad watery, but i put it in the fridge then it’s all right. lol!
i baked cupcake yesterday too! the cupcake taste quite “cupcake-ish” but my frosting had to re-do. I tried oreo buttercreme, but on the first attempt, didn’t smash the oreo bits evenly, so it got stuck in the piping tip. And also added too much milk and it became too watery again! but after consulting evan, i did a second time and i think there’s a shape of the frosting, even though not very pretty. haha
ladyironchef — November 30th, 2008 at 10:41 amWah, you end up baking so much? Will you be posting your entries for cupcake and chocolate mousse?
Manage to finish this loadful of bakes? Sounds alot and sinful…
Fen — November 30th, 2008 at 11:13 amhahaha only my muffin got too much. the rest all i half my recipe so the quantity also half. if not too much cannot finish. haha
ladyironchef — November 30th, 2008 at 11:28 amThe pastries reminds me that CNY is coming soon in 2 mths time, shortly after X’mas & NY. ;p
Dora — November 30th, 2008 at 12:08 pmhahahah yeah CNY is early this year, in Jan. i’m looking forward to it, lots of chinese goodies to eat.
i decided to change the title to calm & peace instead, cos peace & joy does rather sounds like xmas. lol
ladyironchef — November 30th, 2008 at 12:59 pmLovely! Haha looking forward to more bakes from LIC patisserie!
Vicki — November 30th, 2008 at 6:39 pmWow, you’ve been busy baking! Baking is still a tiring task for me. Hehe.. That’s why I don’t do it often. The tarts look good. I like this kind of pineapple tarts, with the filling wrapped inside the tart.
Your dough reminds me of a bad experience. LOL
didally — November 30th, 2008 at 11:26 pmvicki: patisserie like a bit overstatement. amateur bakes : )
didally: yeah! baking is very tiring, and expensive, but fun! haha.
ladyironchef — December 2nd, 2008 at 7:19 amthis picture looks familiar, did you steal it from somewhere???????????????????????
mimi — December 2nd, 2008 at 9:13 amhello mimi, i have no idea what’s your intention, but just to clarify, all the photos of the food found on my website are taken by me on my dslr. i’ll have put a remark if the photo wasn’t mine.
ladyironchef — December 2nd, 2008 at 6:06 pm