Comments on: Tai Shek Hei: House of bamboo noodles

By: ladyironchef

ladyironchef — Sat, 23 Jan 2010 14:15:51 +0000

mike: do try their bamboo noodles, they are really good

By: mike

mike — Sat, 23 Jan 2010 13:25:41 +0000

this looks like a restaurant that definitely is a must try

By: ladyironchef

ladyironchef — Wed, 22 Oct 2008 10:44:43 +0000

Camemberu: yep! she’s teaching her prc staff english. ya they offer quite a variety of dishes, but then their menu is still work-in-process. Some are not bad, while some need to be improve.

By: Camemberu

Camemberu — Wed, 22 Oct 2008 03:47:09 +0000

Hi, Brad, this is the one you mentioned on my blog? The one with nice lady boss who cares about foreign staff training? I think I should do a visit. Seems they offer quite a variety of dishes. The tobiko dumpling looks tempting! The cod too, but it looks more steamed than fried. Camemberus last blog post..Udipi Ganesh Vilas at Ceylon Road

By: ladyironchef

ladyironchef — Fri, 10 Oct 2008 13:05:01 +0000

tigerfish: Yep, its at joo chiat, opposite the dunman food centre.

By: tigerfish

tigerfish — Thu, 09 Oct 2008 13:30:18 +0000

This one somewhere near Joo Chiat?

tigerfishs last blog post..Tea for cleaning utensils – Hong Kong

By: ladyironchef

ladyironchef — Sun, 05 Oct 2008 01:27:26 +0000

Christy: yeah it is. i don’t think there’s other places selling bamboo noodles as yet in Singapore. So correct me if i’m wrong

Hahaha. you got to try them to find out. its very difficult to describe the taste. lol

By: Christy

Christy — Sat, 04 Oct 2008 13:13:42 +0000

Bamboo noodles sound very innovative…and I bet there’s more coming soon:)
I am trying to imagine the other 2 dishes – how they taste like….fried honey dew and honey gourd? Something’s unconventional there…

Christys last blog post..Pour your Koay Teow Th’ng into your bowl!~