Comments on: Royal China: Best dim sum in Singapore!

By: ladyironchef

ladyironchef — Tue, 22 Dec 2009 07:30:57 +0000

poisonivy: OH NO! please don’t set yr expectations so high! go with a normal heart and enjoy the dim sum : )

By: poisonivy

poisonivy — Mon, 21 Dec 2009 18:23:53 +0000

i’m finally going this thurs!! Have set my expectations pretty high after dis entry of urs. Hope it doesn’t disappoint! Lookin 4ward =)

By: ladyironchef

ladyironchef — Sat, 24 Oct 2009 00:24:12 +0000

V: yeah royal china is really good, they have been in Singapore for a few years already, and i think this year they just opened another branch in Shanghai too!

By: V

Fri, 23 Oct 2009 20:26:01 +0000

I will definitely try this when I'm in Singapore. I love Royal China in London (I paid a long homage about it in my blog and I'm glad you also like the BBQ Pork Puffs. Theirs are amazing. I'm so curious to know their motivation for opening up in Singapore. Raffles some more! Very brave.

By: Royal China @ Raffles Hotel « Badzom360. Everything is green. No red rings.

Royal China @ Raffles Hotel « Badzom360. Everything is green. No red rings. — Sun, 09 Nov 2008 09:56:50 +0000

[...] free go search food blog for good dim sum and I was slaughter. Anyway, we saw the food review from ladyironchef.com and it looks extremely yummy so we go ahead and tried [...]

By: ladyironchef

ladyironchef — Fri, 17 Oct 2008 13:13:06 +0000

darren: you should go and try

wow, i didn’t know about the Gordon Ramsay story. thanks for sharing!

By: darren

darren — Wed, 15 Oct 2008 04:51:39 +0000

Oh didn’t know that they opened a branch in Sg.

Even celebrity chef Gordon Ramsay tried being a apprentice there for a day and he the young head chef there gave him a 5/10 for his new dumpling creation later in the day. He was shocked that it’s not going to be in the restaurant’s special that night.

By: ladyironchef

ladyironchef — Sun, 28 Sep 2008 17:03:27 +0000

fatpig: hahaha, will eat more on my next visit to Royal China.

Camemberu: You should definitely go and try Royal China! Yep, the baby blue colour does seems quite unusual initially, but i guess its rather special given a Chinese restaurant.

foodiegymmie: haha! cheers! eat more and train more : )

yixiao: lol! we can all go together, i certainly don’t mind going back to Royal China again

Foodiequeen: I went one month ago, but was too busy posting my back dated post, so only posted it now. lol!

keropokman: haha! let me know when u try the London one yeah

Christy: haha! Royal China’s more high-end, but the dim sum still rather reasonable priced.

Elvadrieng: haha! same as my friend, she took out all the prawns that time we ate here.

Shayna: yeah took me a while to write this. Lets go next time : )

By: Shayna

Shayna — Sun, 28 Sep 2008 16:06:59 +0000

Finally this blog is up! ( :
Thanks for the review!
You know what.. You made me..
can’t wait to go to Royal China! ( :

By: elvadrieng

elvadrieng — Fri, 26 Sep 2008 14:20:13 +0000

Wow. The dimsum looks nice except I don't like prawn so it would be a waste if I ate there. T_T elvadriengs last blog post..F1 Singapore

By: Christy

Christy — Thu, 25 Sep 2008 23:45:52 +0000

Enough said, the pictures of the grand restaurant and the food says it all!~ It’s really extravagant^_^
I love the setting and the ambience:)

Christys last blog post..Cooking Barley Drink 101

By: keropokman

keropokman — Wed, 24 Sep 2008 17:47:57 +0000

Hmmm let me go try it one of these days, then I will go to the original London one to try as well. The London one's famous. keropokmans last blog post..Javanese Malay Food @ Clementi West St 2

By: FoodiesQueen

FoodiesQueen — Wed, 24 Sep 2008 14:50:08 +0000

Iim intending to go next week and boy, you’re a step earlier than me! Haha. Ya…heard that dim sum there was good and you certified it again.

FoodiesQueens last blog post..104. Malaysia – High King Seafood Restaurant

By: yixiaooo

yixiaooo — Wed, 24 Sep 2008 14:05:27 +0000

Camemberu, i will go with you! haha

By: foodiegymmie

foodiegymmie — Wed, 24 Sep 2008 12:47:25 +0000

i just had my dinner, but looking at ur pictures make me hungry agn! arg! the cheong fun looks soooo smooth!

By: Camemberu

Camemberu — Wed, 24 Sep 2008 08:59:48 +0000

Great photos, LIC! Been wanting to try Royal China, but hubby keeps saying not nice, so I never got to come here. The babyblue decor also looks unusual. I prefer the place before they renovated. Was Empress Room or something like that. Yeah, traditional red and black, I think. But I guess this one grows on you. Camemberus last blog post..Homemade cereal prawns

By: fatpig

fatpig — Wed, 24 Sep 2008 08:42:29 +0000

You all really ate very little. Me and my gf ate the same amount as the 5 of you lol
IMHO, best dim sum should be graded on the taste alone and price shouldn’t factor in, unless you are talking about value for money.

Cheers

fatpigs last blog post..Yella Fellas