Singapore Fried Hokkien Mee

July 17, 2008 | 5 Comments

Its rather uncommon when you see the word “Singapore” in the name of a company, not least in the name of a food store. How many company actually has the word “Singapore”, not many, think Singapore Airlines, Singapore Telecommunications, Singapore Post, and almost all of them are actually Government-related entity.

Opposition party please don’t get it wrong, Singapore Fried Hokkien Mee is definitely not related to the Government, how it got its name remains a mystery, but thats not really the focus here. Leaving the name-issue aside, their Hokkien Mee is really good! Ever since finding out about them a couple of years back, one of the few stalls that comes into my mind when i think of Whampoa Market will be the Hoover Rojak, and this, Singapore Fried Hokkien Mee!

Hokkien Mee ($3)

While some places do their Hokkien mee either too dry or too wet, Singapore Fried Hokkien Mee is done exactly the way i like my Hokkien Mee, the perfect balance of the wetness of the noodles.

The sambal chili is also there to “die” for, literally. For someone like me who can’t really “hold” their chili well, i can’t help myself getting more of the chili. Mixed together with the Hokkien Mee, and with a few drops of the lime, awesome!

Singapore Fried Hokkien Mee
Whampoa Food Market
Block 90 Whampoa Drive

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Comments

5 Responses to “Singapore Fried Hokkien Mee”

  1. virtousity
    February 9th, 2009 @ 9:43 pm

    Try the Mee Goreng =D Yum Yum.

  2. Esther
    April 16th, 2009 @ 5:49 pm

    I googled for hokkien mee and saw this! I am so going to eat this stall hokkien mee after I knock off! Haha! Craving for hokkien mee now!

  3. ladyironchef
    April 16th, 2009 @ 9:40 pm

    esther: haha thanks for leaving your comment. yeah this is one of my favourite hokkien mee stall. i never failed to eat here when i go whampoo!

  4. Doria Tan
    August 27th, 2009 @ 11:29 am

    Anyone has lobang, chef coming to fried hokkien mee on site for staff function?

  5. Hewhoeatstoomuch
    March 15th, 2010 @ 7:20 pm

    No lard no pork slices?! PREPOSTEROUS!

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