Sun Moulin is located just beside the Isetan Japanese Supermarket at Lido. My secret food partner and i went there after our lunch at Tetsu. I believe those who frequent the supermarket will need no introduction to this delightful bakery.
There are quite a wide range of breads, pastries, and cakes around, with prices ranging from 1 to 2 bucks, quite similar to your more commonly found Breadtalk and Four Leaves.
I was so full from the lunch at Tetsu, but my food partner is amazing, she brought quite a few home!
She has tried almost all the bread and pastries at Sun Moulin, so below are some of the ones which she highly recommended.
Soft An-pan ($2)
The soft An-pan is actually more familiar to most of us as the red bean paste bun. But at Sun Moulin, they use Hawaiian Bread dough. Soft and fluffy!
Belgian Waffle ($1.30)
The Belgian Waffle caught my attention first because i’m a sucker for good waffles. And at $1.30 its definitely worth a try, even though the waffle might be a little small in size. It will be excellent if you managed to get them hot off the pan.
Zebra Mini Croissant
There are a few selections of Croissant here, with $0.65 for one, $1.80 for 3, and $2.70 for 5. Naturally the more you get the cheaper it is.
Petit Sesame Croissant
Crispy layer of dough, with black and white sesame.
Mini croissant
Mini-size croissant, try the original taste!
Mini Choc Croissant
Your mini croissant now comes in chocolate flavour!
Double Taste Bun ($2)
Enjoy 2 kind of home-made taste, chocolate and custard cream inside.
My secret food partner got the double taste bun for me, and boy the bread is really good! Peeling off part of the bread, fills my nose with aroma of the warm chocolate and custard cream.
The bread is super soft, and its delicious even eaten on its own!
Total bill for 5 items were $9.10. I only tried one of the bread, and i’m already thinking of going back to Sun Moulin for more! My plan is to go there on an empty stomach, then order a lot of different bread to have them for lunch!
Sun Moulin’s bread are definitely better than your typical bakeries (you-know-what), and the prices are also in about the same range with the most expensive bread at 2 bucks.
Sun Moulin
350 Orchard Road
Basement of Lido
Beside Isetan supermarket
” My new favourite bakery “
hello brad - I like sun moulin too! Their white bread tastes v different from other brands - but it’s v ex. I like to eat the blueberry swiss roll (in the chilled section - $4 for a roll). If I go past next time I will definitely try the belgian waffle - I really like belgian waffles (but didn’t know sun moulin has them)
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Michelle — June 8th, 2008 at 2:57 amAHHHHHHHHHHHHHHHAIFSINFKSDFNSKDFJSKDFJJJJJJJJ!!!!!1
I WANT! WAFFLES!
*drool~~~~~~~~~*
$2.70 for 5 is good value~ (:
:]
:3
jiayings last blog post..Siglap!
jiaying — June 8th, 2008 at 4:44 pmsoft an-pan is my fave too!
wenxiu — June 8th, 2008 at 6:31 pmhahaha! jiaying just went crazy. lol!
wenxiu: u tried other breads before?
ladyironchef — June 8th, 2008 at 7:40 pmHaven’t tried Sun Moulin’s bread before.
I like belgium waffles. Taka basement once had a japanese temporary stall selling belgium waffles with different toppings like custard, blueberries, chocolate. Hope they will come back soon.
didally — June 8th, 2008 at 9:41 pmThe custard and chocolate horns are the nicest.
I like the custard brioche best. 
ice — June 8th, 2008 at 10:43 pmices last blog post..Summer Time Food
i can vouch for their an pan! its good, btw provence has nice an pan too~
sun moulin also have melon pan , which i tot was pretty interesting… and taste quite good too…
FoodieGymmies last blog post..Taipei - Home Sweet Home - But I miss Taipei more
FoodieGymmie — June 8th, 2008 at 11:29 pmYUMMY YUMMY!
my favourites : Custard bun
Soft an pan
custard brioche
sesame croissant
banana walnut bread
pain au chocolat
sugar topped bun (when its fresh and hot)
mushroom chicken bun
curry donut
to buy home: hawaiian bread
Queen bread
milk bread
madelines (5 for $3.80)
oh my. i can buy the whole shop i think!
elieli — June 8th, 2008 at 11:35 pmby the way ice, have u tried the custard and choco coronets from provence in hv?
they’re nicer than the sun moulin ones..
I have tried almost every thing. Juz love them all. The Belgian Waffle is WOW! And I love anything made wz chesse there. YUMS!
pawpaw — June 9th, 2008 at 12:21 pmyep, i tried all 4 types of red bean buns at sun moulin, and they’re all quite nice! the crossiants are great too. i just didn’t fancy the sugar-drenched ones, like the snow white apple or whatever it’s called.
wenxiu — June 9th, 2008 at 10:15 pmhello Didally: you shld try them! ah, i didn’t know about the taka one, but they not there anymore?
hello ice: looks like you are also another frequent visitor of sun moulin? hahaha
hello foodiegymmie: lol! yeah i heard a lot of good things abt their an pan!. haha
hello elieli: Yes yes, next time lets go and buy the whole shop for lunch. lol!
hello pawpaw: looks like you are on the same wavelength as my food partner too. lol!
hello wenxiu: yeah, the crossiants looks good eh? haha!
ladyironchef — June 11th, 2008 at 9:25 pmWow…my goodness…Drooling! I tried the Zebra Mini Croissant by chance… The soft cream/vanilla flavoured bread(white part)and the chocolatey ‘in-between’ (black part) really create the happy happy ‘xing fu’ taste!
*I think I too exaggerating..!*
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spearies — June 16th, 2008 at 11:04 pmHello spearies: No you are right man, their bread are really soft and eating it got the happiness feel. lol
ladyironchef — June 19th, 2008 at 8:17 pmi love their strawberry cake best… it’s really worth a try =) out of their mini creations, i absolutely rave for their cheese mochi.
raelynn — July 9th, 2008 at 8:23 pmraelynn: i never saw their strawberry cake!! will try next time : )
ladyironchef — July 10th, 2008 at 11:03 pm