Pine Valley Restaurant

Pine Valley Restaurant at Laguna National Golf & country club. Lunch is courtesy on Yebber. We had our first Yebber Ambassador lunch (for the record i’m one of the six, the other five is Bobo, Claudia, Lucardia, Polarbear & Trumpat).

As Yebber Ambassador, we are able to enjoy exclusive previews to Yebber’s events/ programmes, sponsored dining and shopping spree as Yebber’s Secret Shopper. Special discount from Yebber partners and advertisers and more benefits! So what are you waiting for? Sign up for Yebber NOW!

The interior of the restaurant is your typical Chinese restaurant settings. Most of the tables accommodate large crowd and with a few smaller tables around. Before we went into the restaurant, we were given a mini-tour of the golf club by Steward. The entrance to the restaurant is by the side of the main hall, quite different to miss out if you didn’t see the sign carefully.

The staff busy cutting away slices of the Peking duck skin. But before they served, of course is photo-taking time!!

As this was the first dish, the staff didn’t know there was this group of crazy Yebbers at this table. We demanded the dish to be displayed on the table for photo-taking before they can sliced the duck. Well they learned their lessons pretty fast, and from this onwards, every dish was placed on the table before they need to serve us.

The Peking duck was nice, i always love this dish, but the only complain i had for this dish was the duck skin too little, not “shiok” enough!

Well as they only used the duck skin, we couldn’t throw away the meat right? The duck meat was stir-fried and served. Not very sure about the method of cooking, but the taste was awesome!

Next up was shark-fin. Yes i know the animal-lovers out there are going to complain about this, but the shark fin was good nevertheless. I’m not really a big fan of shark-fin, usually i ate it because its there, and not that i liked it.

Wasabi Prawn Balls

This was no doubt the star of the show. Tagged as Pine Valley signature dish, the wasabi prawn balls live up to its name indeed. The prawn balls were springy, and although the wasabi flavoring wasn’t strong enough, i liked it that way.

The steamed fish was pretty decent, nothing to shout about.

This was the other prawn dish that we had. I wasn’t too sure whether it was cereal prawn, but the rendition seems pretty close to it. I still preferred the wasabi prawn roll to this.

Spinach with mushrooms. Another ordinary dish.

The fried noodles is served with eggs and lar-cheong (chinese sausages). We agreed that the lar-cheong flavor was too strong for the noodles.

The desserts was tofu with long-gan fruits assortments.

Overall, the lunch was pretty nice, with the wasabi prawn roll my particular favorite. Sorry, no total bill shown because its a treat and we didn’t know the prices. But with shark-fin, peking ducks, prawns, fish, or commonly known as da-yu-da-rou (big fish and big meat), the bill is likely to be quite heavy.

Thanks to Yebber for the treat, and my fellow Yebber-mates for their company on this enjoyable lunch. Like i always said, its the company that makes the food taste nice. After lunch, we went to Steward’s house for some kick-ass action games on Wii. Watch out for the next post!

And as always, i’m looking to the next Yebber outing already!

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