ladyironchef
Time flies, it has been a year already since ladyironchef (LIC) was started. With each post published, and each month flying by, the counter has jump twelve times, and LIC reach its first Anniversary!
Contrary to what many readers or visitors have thought that LIC was a female because of the nick “lady” in lady-ironchef, LIC is actually a Guy! Well just to clarify to prevent any future misunderstanding. Some of the common questions LIC encountered are as follows;
” Why ladyironchef? ”
” Why not gentlemanironchef? ”
” Are you pretending to be a female-blogger so that you can get more visitors? ” …
And the list goes on and on. Well i’ll like to say i can’t really remember the main reason for choosing ladyironchef as the name of my blog a year ago. In the first place i started this blog, it was more of a hobby, a place to document all the place that i had eaten at. It wasn’t begin with being a “foodie” in mind.
That was the main reason for the lack of direction, organisation, and even the content of the posts. Then slowly more and more visitors started to come in, and that was then LIC realise more have to be done, if not it’ll be quite disgraceful to show the visitors the low standard of the writing and the food blog.
LIC took pain, blood, sweat and whatever you can think of, to improve his writing of the food, much more time was spent writing the reviews, from mere mins to a few hours now for writing a single review. Its not as easy as you think because you’ll have to think of what to write, how to describe the food, how to phrase the sentences, everything will be easy if you are good in language, and this unfortunately is where LIC isn’t that strong in.
Following the improvement in the style of writing the food reviews (not that the current reviews are all very well-written), you must know people will get bored and won’t read the long paragraphs of writing (that is only human nature), and to attract readers’ attention, nice photos are needed, this is like what they say after all, pictures tell a thousand words. So LIC learn the better uses of his Canon Ixus, the different angles to take nicer photos (not that the current photos are very good, but slightly nicer than last time)
A shareholder is someone who has some involvement, or stake in, i shall hereby coined the term sharereaders for all the readers at LIC, for all that i’ve written are all shared with you. Thank you all for supporting my blog, be it positive or negative, you’re always welcome at LIC.
ladyironchef.wordpress.com has 47,906 total visitors as of today 6 April, even thought 47k is not a lot (given that some websites have tens of thousands a day), but i’m really satisified with the result. In addition, the first few months of the start of LIC there wasn’t much visitors, the numbers really pick up towards the last few months.
This marks the First Anniversary of LIC, and i hope to share with all my sharereaders many many more years of gastronomic food escapade. And with that, LIC is proud to present you with ladyironchef.com! LIC is moving to my own domain and hosting so as to provide my sharereaders with better, and more enriching food reviews. Please relink me, re-bookmark me, re-remember my website, there’ll be no ladyironchef.wordpress.com from now on it will all be ladyironchef.com !!
Well, this speech can go on and on because LIC really has a lot of thoughts to share with everybody, but i know it is tedious to read each and every word, and most people might not have even read until this part, so i shall end this post here and now. With this, i shall mark the last post on ladyironchef.wordpress.com and begin a whole new chapter at ladyironchef.com
I’ll also like to apologise for the seemingly lack of posts on LIC, no LIC has not stop eating, in fact LIC is eating faster than he blogs, thus the slow pace of the release of new posts. Be sure to check the up & coming posts like Absolute Haven, Rio Brazilian Restaurant, MINT, Social Media Breakfast, Relish, Melvados and many more …
ladyironchef
You are always welcome at ladyironchef.com. Whatever written herein are my geniune feelings about my food adventure, expressed in words that may be subjected to my personal distortion or bias.
Please do not feel emotional or distress should you have any violent objections. You can always click on the little X at the upper, extreme right of your screen. Otherwise, feel free to furnish me with comments or drop me a email at bradleyfk@gmail.com, may it be positive or negative : )
